Author: Thomas Whitfield DowePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Ratio of Concentrates to Alfalfa Hay in Fattening Rations for Beef Cattle
Author: Thomas Whitfield DowePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Ratio of Concentrates to Alfalfa Hay in Fattening Rations for Beef Cattle
Author: Abram W. EppThe Optimum Ratio of Concentrate to Alfalfa Hay for Fattening Steers
Author: Thomas Byron KeithPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
Book Description
Optimum Rate of Concentrate to Alfalfa Hay for Steers as Affected by Protein Level and Method of Feeding
Author: Thomas Byron KeithPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 26
Book Description
Concentrate and Alfalfa Hay Ratios for Growing and Fattening Idaho Lambs
Author: D. N. DavisonPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 16
Book Description
Value of Alfalfa Hay for Fattening Cattle
Author: John Harrison SkinnerPublisher:
ISBN:
Category : Alfalfa as feed
Languages : en
Pages : 16
Book Description
Formulation of Idaho Steer Rations
Author: Thomas Byron KeithPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Cattle Feeding
Author: Alpheus Davis FavillePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 20
Book Description
Bulletin of the Agricultural Experiment Station of Nebraska
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 264
Book Description
Set includes revised editions of some issues.
Nutrient Requirements of Beef Cattle
Author: Subcommittee on Beef Cattle NutritionPublisher: National Academies Press
ISBN: 0309069343
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
As members of the public becomes more concious of the food they consume and its content, higher standards are expected in the preparation of such food. The updated seventh edition of Nutrient Requirements of Beef Cattle explores the impact of cattle's biological, production, and environmental diversities, as well as variations on nutrient utilization and requirements. More enhanced than previous editions, this edition expands on the descriptions of cattle and their nutritional requirements taking management and environmental conditions into consideration. The book clearly communicates the current state of beef cattle nutrient requirements and animal variation by visually presenting related data via computer-generated models. Nutrient Requirements of Beef Cattle expounds on the effects of beef cattle body condition on the state of compensatory growth, takes an in-depth look at the variations in cattle type, and documents the important effects of the environment and stress on food intake. This volume also uses new data on the development of a fetus during pregnancy to prescribe nutrient requirements of gestating cattle more precisely. By focusing on factors such as product quality and environmental awareness, Nutrient Requirements of Beef Cattle presents standards and advisements for acceptable nutrients in a complete and conventional manner that promotes a more practical understanding and application.