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Author: Christopher De Hamel Publisher: ISBN: Category : Art Languages : en Pages : 280
Book Description
"Illuminated manuscripts are perhaps the most beautiful treasures to survive from the middle ages. This authoritative volume provides a comprehensive introduction to the medieval world of books, their production and their consumption. The text divides this world into different groups of readers and writers: missionaries, emperors, monks, students, aristocrats, priests, collectors and the general public. De Hamel is both informative and immensely readable, and the sumptuous illustrations render this book too good to be missed."--From Amazon.com
Author: Christopher De Hamel Publisher: ISBN: Category : Art Languages : en Pages : 280
Book Description
"Illuminated manuscripts are perhaps the most beautiful treasures to survive from the middle ages. This authoritative volume provides a comprehensive introduction to the medieval world of books, their production and their consumption. The text divides this world into different groups of readers and writers: missionaries, emperors, monks, students, aristocrats, priests, collectors and the general public. De Hamel is both informative and immensely readable, and the sumptuous illustrations render this book too good to be missed."--From Amazon.com
Author: Joyce D. Goodfriend Publisher: Princeton University Press ISBN: 9780691037875 Category : History Languages : en Pages : 326
Book Description
From its earliest days under English rule, New York City had an unusually diverse ethnic makeup, with substantial numbers of Dutch, English, Scottish, Irish, French, German, and Jewish immigrants, as well as a large African-American population. Joyce Goodfriend paints a vivid portrait of this society, exploring the meaning of ethnicity in early America and showing how colonial settlers of varying backgrounds worked out a basis for coexistence. She argues that, contrary to the prevalent notion of rapid Anglicization, ethnicity proved an enduring force in this small urban society well into the eighteenth century.
Author: Marc Drogin Publisher: Courier Corporation ISBN: 0486261425 Category : Design Languages : en Pages : 225
Book Description
Spirited history and comprehensive instruction manual covers 13 styles (ca. 4th–15th centuries). Excellent photographs; directions for duplicating medieval techniques with modern tools. "Vastly rewarding and illuminating." — American Artist.
Author: Publisher: ISBN: 9781626542174 Category : Ciphers Languages : en Pages : 276
Book Description
A facsimile of an object of unknown authorship that has been the source of study and speculation for centuries and remains undecipherable to this day.
Author: Eliza Smith Publisher: Andrews McMeel Publishing ISBN: 1449428258 Category : Cooking Languages : en Pages : 239
Book Description
First published in England, this kitchen reference became available to colonial American housewives when it was printed in Williamsburg, Virginia is 1742. Originally published in London in 1727, The Compleat Housewife was the first cookbook printed in the United States. William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there. Parks did make some attempt to Americanize it, deleting certain recipes “the ingredients or material for which are not to be had in this country,” but for the most part, the book was not adjusted to American kitchens. Even so, it became the first cookery best seller in the New World, and Parks’s major book publication. Author Eliza Smith described her book on the title page as “Being a collection of several hundred approved receipts, in cookery, pastry, confectionery, preserving, pickles, cakes, creams, jellies, made wines, cordials. And also bills of fare for every month of the year. To which is added, a collection of nearly two hundred family receipts of medicines; viz. drinks, syrups, salves, ointments, and many other things of sovereign and approved efficacy in most distempers, pains, aches, wounds, sores, etc. never before made publick in these parts; fit either for private families, or such public-spirited gentlewomen as would be beneficent to their poor neighbours.” The recipes are easy to understand and cover everything from 50 recipes for pickling everything from nasturtium buds to pigeons to “lifting a swan, breaking a deer, and splating a pike,” indicating the importance of understanding how to prepare English game. The book also includes diagrams for positioning serving dishes to create an attractive table display.
Author: Christopher De Hamel
Author: Christopher De Hamel
Author: Joyce D. Goodfriend
Author: Marc Drogin
Author: Geoffrey Chaucer
Author: 
Author: Ellis (Firm)
Author: Frand Karslake
Author: Timothy Dexter
Author: Beinecke Rare Book and Manuscript Library
Author: Eliza Smith