Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789252056867 Category : Technology & Engineering Languages : en Pages : 132
Book Description
L'objectif de l'atelier ?tait d'examiner l'efficacit? des principaux instruments juridiques internationaux du secteur p?che et d'identifier d'autres mesures permettant d'aborder les facteurs de non durabilit? et de surexploitation. Ces facteurs oint ?t? identifi's et discut's lors de trois ateliers organis's par la FAO depuis 2002. Ont particip? ? cet atelier r?gional des experts de l'Afrique de l'Ouest et du sud de la M?diterran?e. Des ateliers similaires seront organis's dans d'autres r?gions en 2006. Un r?sum? en anglais figure dans les pages pr?liminaires. La troisi?me partie du document pr?sente la version anglaise de la totalit? de la deuxi?me partie.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789250057187 Category : Business & Economics Languages : en Pages : 272
Book Description
The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789250053424 Category : Business & Economics Languages : en Pages : 180
Book Description
This report sets out the recommendations of the 7th expert consultation together with papers presented, which was held within the framework of the Co-operative Research Programme on Fish Technology in Africa. Issues considered relating to post-harvest fish utilisation in Africa included fresh fish markets, fish processing, quality assurance, marketing and socio-economic issues.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Emanuel Donchin
Author: 
Author: Institute of International Education (New York, N.Y.)
Author: Institute of International Education (New York, N.Y.)
Author: Columbia University. Law Library
Author: Institute of International Education (New York, N.Y.)