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Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session Publisher: Food & Agriculture Org. ISBN: 9789250051710 Category : Technology & Engineering Languages : en Pages : 48
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session Publisher: Food & Agriculture Org. ISBN: 9789250051710 Category : Technology & Engineering Languages : en Pages : 48
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session Publisher: Food & Agriculture Org. ISBN: 9789250055619 Category : Technology & Engineering Languages : fr Pages : 48
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session Publisher: Food & Agriculture Org. ISBN: 9789250048437 Category : Political Science Languages : en Pages : 40
Book Description
This meeting reviewed the status of aquaculture in the Mediterranean region and the activities of the networks linked to the Committee. It acknowledged the need to strengthen collaboration with relevant national and regional organisations, and that regular aquaculture reports covering production and marketing trends be undertaken and published. Budgetary issues were also discussed.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251320675 Category : Technology & Engineering Languages : en Pages : 66
Book Description
This document presents the adopted report of the tenth session of the Sub-Committee on Aquaculture of the FAO Committee on Fisheries (COFI), held in Trondheim, Norway from 23 to 27 August 2019. The Sub-Committee provides a forum for consultation and discussion on aquaculture-relevant topics, advises COFI on related technical and policy matters, and provides guidance for the future work. Le présent document est le rapport de la dixième session du Sous-Comité de l’aquaculture du Comité des pêches de la FAO, qui s’est tenue à Trondheim (Norvège) du 23 au 27 août 2019. Le Sous-Comité offre un espace de consultation et de débat sur l’aquaculture et conseille le Comité des pêches sur les questions techniques et politiques liées à ce secteur, ainsi que sur les activités futures dans ce domaine. En este documento se presenta el informe aprobado por el Subcomité de Acuicultura del Comité de Pesca (COFI) de la FAO en su 10.ª reunión, celebrada en Trondheim (Noruega) del 23 al 27 de agosto de 2019. El Subcomité ofrece un foro para mantener consultas y debates sobre temas pertinentes para la acuicultura, asesora al COFI sobre asuntos técnicos y de políticas relacionados con la acuicultura y proporciona orientación sobre los trabajos futuros.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Session Publisher: Food & Agriculture Org. ISBN: 9789250048345 Category : Fish stock assessment Languages : en Pages : 112
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789250052700 Category : Business & Economics Languages : en Pages : 86
Book Description
The meeting was attended by six experts from the Committee on Aquaculture (CAQ) and by the consultant recruited for undertaking the evaluation. Initially only an external evaluation of the SIPAM network (Information System for the Promotion of Aquaculture in the Mediterranean) was recommended; subsequently, the call for a full external evaluation of CAQ, including all of its Networks, since its inception was requested by the Commission, in view of the forthcoming entry into force of the GFCM autonomous budget. The Meeting of Experts reviewed and summarized major achievements of CAQ and its networks.--Publisher's description.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting Publisher: Food & Agriculture Org. ISBN: 9789250054933 Category : Technology & Engineering Languages : en Pages : 106
Book Description
This publication reports on the 8th session of the Scientific Advisory Committee (SAC) of the General Fisheries Commission for the Mediterranean, which was held in Tirana, Albania in October 2005. Issues discussed include: fishery management proposals emanating from the work of sub-committees; research priorities and its workplan for 2006; measures for the protection of certain marine ecosystem including gear selectivity issues and stock assessment methodologies.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session Publisher: Conran Octopus ISBN: 9789250051710 Category : Technology & Engineering Languages : en Pages : 48
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251300267 Category : Nature Languages : en Pages : 68
Book Description
The Committee on Fisheries established the Sub-Committee on Fish Trade to serve as a multilateral framework for consultations on international trade in fishery products. The sixteenth session of the Sub-Committee was held in Busan, Republic of Korea, from 4 to 8 September 2017. The Sub-Committee took note of recent developments concerning international trade in fishery products. It also considered specific issues related to international trade and sustainable fisheries development, including: - reduction of fish food loss and waste; - Voluntary Guidelines for Catch Documentation Schemes (CDS); - update on activities related to food quality, safety and market access; - fish trade and the Convention on international trade in endangered species of wild fauna and flora (CITES); and - monitoring the implementation of article 11 of the Code of Conduct for Responsible Fisheries (CCRF). The Sub-Committee for the first time also addressed the following topics: - social sustainability in fisheri es value chains and the link to trade; - the impact of Marine Protected Areas (MPAs) on livelihoods, trade, food fish supply and consumption; and - the impact of climate change on future fish supply, trade and consumption.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251055014 Category : Technology & Engineering Languages : en Pages : 72
Book Description
This publication contains the report of an expert meeting, held in Rome in December 2005, to discuss the re-establishment of the Environment and Aquaculture in the Mediterranean (EAM) Network and to identify short and medium-term activities. The experts suggested that EAM be re-established as a subsidiary body of GFCM-CAQ (General Fisheries Commission for the Mediterranean - Committee on Aquaculture) and the restructured EAM would work through four working groups.
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Author: Food and Agriculture Organization of the United Nations
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Session
Author: Food and Agriculture Organization of the United Nations
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Scientific Advisory Committee. Meeting
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: General Fisheries Commission for the Mediterranean (Food and Agriculture Organization of the United Nations). Committee on Aquaculture. Session