Author: Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 160
Book Description
Range Livestock Production in the Peoples Republic of China
Author: Proceedings of the International Symposium
Author: Bonnie Ann StewartPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 129
Book Description
Animal Agriculture in China
Author: CSCPRC Animal Sciences DelegationPublisher: National Academies
ISBN:
Category : Business & Economics
Languages : en
Pages : 220
Book Description
A bried introduction to China and its animal industry; Some economics of animal production; Swine production; Cattle and buffalo production; Sheep and goat production; Utilization of animal products; Animal breeding and genetics; Nutrition research; Animal health; A look to the future: China's animal industry.
The Cattle Industry in the Republic of China
Author: Gongxian WuPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 15
Book Description
Animal Husbandry in the People's Republic of China
Author: Thomas B. WiensTranslations on People's Republic of China
Author: Grasslands and Grassland Sciences in Northern China
Author: National Research CouncilPublisher: National Academies Press
ISBN: 030904684X
Category : Technology & Engineering
Languages : en
Pages : 231
Book Description
This volume describes one of the most extensive grassland ecosystems and the efforts of Chinese scientists to understand it. Leading Chinese scientists attribute the decline in China's grasslands to overgrazing and excessive cultivation of marginal areas and discuss measures to limit the damage. The book gives its view on the Chinese approach to the study of grasslands and the relevance of this activity in China to global scientific concerns.
BIFAD Briefs
Author: United States. Board for International Food and Agricultural DevelopmentPublisher:
ISBN:
Category : Agricultural assistance, American
Languages : en
Pages : 790
Book Description
Global Livestock Production Systems
Author: Timothy P. RobinsonPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251070338
Category : Animal Production
Languages : en
Pages : 0
Book Description
Informed livestock sector policy development and priority setting is heavily dependent on a good understanding of livestock production systems. In a collaborative effort between the Food and Agriculture Organization and the International Livestock Research Institute, stock has been taken of where we have come from in agricultural systems classification and mapping; the current state of the art; and the directions in which research and data collection efforts need to take in the future. The book also addresses issues relating to the intensity and scale of production, moving from what is done to how it is done. The intensification of production is an area of particular importance, for it is in the intensive systems that changes are occurring most rapidly and where most information is needed on the implications that intensification of production may have for livelihoods, poverty alleviation, animal diseases, public health and environmental outcomes. A series of case studies is provided, linking livestock production systems to rural livelihoods and poverty and examples of the application of livestock production system maps are drawn from livestock production, now and in the future; livestock's impact on the global environment; animal and public health; and livestock and livelihoods. This book provides a formal reference to Version 5 of the global livestock production systems map, and to revised estimates of the numbers of rural poor livestock keepers, by country and livestock production system.
Food Production in the People's Republic of China
Author: Anthony M. TangPublisher: Intl Food Policy Res Inst
ISBN: 0896290174
Category : Social Science
Languages : en
Pages : 184
Book Description
Abstract: A population of one billion people has the potential for enormous impact on the world food supply, but demographic and food production data for the People's Republic of China have been difficult to obtain. In an effort to fill this gap, two papers are presented which attempt ot synthesize and analyze as much information as is available and make predictions of probable trends in agriculture and related fields in the year 2000 and for the 1985 grain program. Records from 1952-77 are used to estimate cultivated land, animals, energy consumption, farm machinery, fertilizer, and output of grains, soybeans and cotton. The effects of industrailization and resources are considered. Trends are toward population control, although total demand will continue to grow; emphasis on agriculture seems to indicate that production will be capable of keeping up with demand, may result in some dietary improvement, but will not provide for emergency supplies.