The Rancho de Chimayó Cookbook PDF Download

Author: Cheryl Alters Jamison
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 148

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Book Description
The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.

Author: Bill Jamison
Publisher: Lyons Press
ISBN: 9780762791392
Category : Cooking
Languages : en
Pages : 240

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Book Description
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Author: Cheryl Jamison
Publisher: Rowman & Littlefield
ISBN: 1493009206
Category : Cooking
Languages : en
Pages : 243

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Book Description
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.

Author: Cheryl Alters Jamison
Publisher:
ISBN: 9780890135426
Category : Cooking
Languages : en
Pages : 0

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Book Description
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.

Author: Yolanda Ortiz y Pino
Publisher: Sunstone Press
ISBN: 9780865342101
Category : Cookery
Languages : en
Pages : 36

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Book Description
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch

Author: Irene Barraza Sanchez
Publisher: UNM Press
ISBN: 9780826323866
Category : Cooking
Languages : en
Pages : 164

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Book Description
This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.

Author: Susan D. Curtis
Publisher: Gibbs Smith
ISBN: 142363814X
Category : Cooking
Languages : en
Pages : 247

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Book Description
Celebrating their 25th year, the Santa Fe School of Cooking is the expert on regional New Mexico cuisine. Each year through cooking classes, restaurant tours and special events, the school teaches thousands of culinary students how to create unique Southwest flavors using fresh local ingredients. Superb recipes and instruction from celebrity and guest chefs over the years make this a collectable cookbook. Classic recipes such as tortillas, enchiladas, sauces and salsas are sure to please, while new riffs using classic ingredients—such as Smoked Trout and Roasted Green Chile Quesadillas, Green Chile Mac & Cheese, Berry Pudding and Biscochitos—will delight beginning and experienced cooks alike. Susan Curtis founded the Santa Fe School of Cooking in 1989. Nicole Curtis Ammerman manages the school. Their previous books include Southwest Flavors and Salsas & Tacos, and the original Santa Fe School of Cooking Cookbook.

Author: Junior League of Albuquerque
Publisher: Flavors of Home (Hardcover)
ISBN: 9780960927807
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Simply Simpatico is dedicated to New Mexico's heritage and to the congenial style of living that has emerged from its unique cultural matrix. It focuses on the cornucopia of foods which so vividly reflect the lifestyles and culinary traits of modern-day New Mexicans - foods that have roots in New Mexico's past, but which are a contemporary expression of today's gracious, casual simpatico living.

Author: Huntley Dent
Publisher: Simon and Schuster
ISBN: 0671873024
Category : Cooking
Languages : en
Pages : 404

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Book Description
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

Author: Erna Fergusson
Publisher: UNM Press
ISBN: 0826300359
Category : Cooking
Languages : en
Pages : 119

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Book Description
The classic cookbook of true New Mexican recipes from the Territorial era.