Author: Paula Simmons
Publisher: Pownal, VT : Storey Communications
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 498

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Book Description
Offers practical advice on selecting, feeding, caring for, disadvantages of raising them.

Author: Ronald B. Parker
Publisher: Swallow Press
ISBN:
Category : Nature
Languages : en
Pages : 348

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Book Description
"The Sheep Book offers a template for both the beginner and the old hand. Mixing theoretical, technical and practical, Parker offers a buffet of tips for any sheep producer." --Joel Salatin, author of You Can Farm

Author: Alan Butler
Publisher: John Hunt Publishing
ISBN: 1846943817
Category : History
Languages : en
Pages : 225

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Book Description
Gripping tale of the history of our civilisation through man's relationship with sheep.

Author: Philip Hasheider
Publisher: Voyageur Press (MN)
ISBN: 9780760334812
Category : Technology & Engineering
Languages : en
Pages : 196

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Book Description
A guide to raising sheep that covers production systems, breeds, housing, facilities, fences, enclosures, feeding, pasture management, predators, marketing meat and wool, environmental stewardship, and other related topics.

Author: Pat Coleby
Publisher:
ISBN: 9780911311907
Category : Sheep
Languages : en
Pages : 0

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Book Description
In this comprehensive guide for all breeders and owners of sheep, whether for wool, meat or milk, renowned Australian livestock expert Pat Coleby covers feeding requirements, land management, sheep management, breeds of sheep, treatment of health problems, minerals and vitamins, and much more. Suitable for both organic and conventional farmers, this information packed volume is an essential read.

Author: Sally Urwin
Publisher: Godine+ORM
ISBN: 1567926878
Category : Biography & Autobiography
Languages : en
Pages : 235

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Book Description
One woman’s humorous memoir about leaving the corporate world behind for life on a northern England farm with her whole family. Ever dream of reinventing yourself and starting over? Sally Urwin did. Even though her feet don’t quite reach the tractor pedals, this city-girl-turned-shepherd found happiness and love with one husband, two kids, grumpy rams, ewes and lambs, Mavis the Sheepdog, and a very fat pony. Once employed to market the insolvency services of a large accounting firm, Sally along with her husband, Steve, now run High House Farm in Northumbria. Built around 1840, High House is a working farm where the whole family (including two children) pitches in. In a fresh and funny voice all her own, Sally tells her story of the shepherding life?which at High House also includes the sideline businesses of a tearoom, winery, and a barn for weddings. Diary of a Pint-Sized Farmer reveals the highs and lows of the shepherding life and the hard work in making a living from the land. Filled with grit and humor, eccentric animals, and local characters, this is the perfect book for anyone who has ever wondered what it’s like to pack up and find a new life on the other side of the fence. Praise for Diary of a Pint-Sized Farmer “Urwin’s account of a year on High House Farm, with its mix of arable land and 200 sheep in windswept Northumbria, is no rural idyll. But it’s full of passion for the realities of life lived knee-deep in the countryside. . . . Despite the hardships, Urwin still finds the fun in rural life.” —Daily Mail “A wonderfully honest and comic account of what life on a farm is really like.” —Living “With her witty humor and candid descriptions, it’s hard not to fall in love with Sally.” ?Countryman’s Weekly

Author: Deborah Burns
Publisher: Storey Publishing
ISBN: 1580178499
Category : Technology & Engineering
Languages : en
Pages : 100

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Book Description
Raising sheep involves far more than choosing the perfect breed and training a herding dog. The successful sheep farmer must know how to maintain his animalsÕ health and solve daily crises, large and small. Designed to accompany the farmer into the barn, StoreyÕs Barn Guide to Sheep provides clear, step-by-step help, visible from several feet away.Oversized, heavy-duty pages illustrate dozens of procedures with simple, straightforward illustrations. A nail hole at the top of each page enables the farmer to open to the needed instructions, hang the book on a barn wall, andrefer to the step-by-step illustrations throughout every procedure. Graphic presentations guide farmers through trimming hooves, administering injections, assisting with lambing, bottle feeding, milking, shearing, and every other situation that might arise during the normal course of a sheepÕs life. In addition to the procedural information, the book also features full-color anatomical illustrations, a lambing calendar, a feeding chart, and ahelpful record-keeping section. Guiding farmers through the ups and downs of sheep care, StoreyÕs Barn Guide to Sheep will be a trusted companion and an invaluable practical resource.

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author: Nichki Carangelo
Publisher: Chelsea Green Publishing
ISBN: 1603588337
Category : Technology & Engineering
Languages : en
Pages : 226

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Book Description
An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.

Author: Cheryl K. Smith
Publisher: John Wiley & Sons
ISBN: 0470633808
Category : Technology & Engineering
Languages : en
Pages : 360

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Book Description
Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.