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Author: Jerry Belanger Publisher: Storey Publishing, LLC ISBN: 1612129331 Category : Technology & Engineering Languages : en Pages : 297
Book Description
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Author: Jerry Belanger Publisher: Storey Publishing, LLC ISBN: 1612129331 Category : Technology & Engineering Languages : en Pages : 297
Book Description
This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.
Author: Jerry Belanger Publisher: Storey Publishing ISBN: 1603427392 Category : Technology & Engineering Languages : en Pages : 305
Book Description
A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You’ll have everything you need to you need to know to successfully raise your own dairy goats.
Author: Cheryl K. Smith Publisher: John Wiley & Sons ISBN: 0470633808 Category : Technology & Engineering Languages : en Pages : 360
Book Description
Learn to raise goats and start reaping the benefits of owning these fun and useful animals Raising goats is a major part of human life (and survival) around the world. The movement has increased in popularity in recent years as consumers embrace a more sustainable lifestyle, reject commercialism, move to organic food options, and raise concerns about industrial agriculture practices. Raising Goats For Dummies provides you with an introduction to all aspects of owning, caring for, and the day-to-day benefits of raising goats. Breaks down the complicated process of choosing and purchasing the right goat breed to meet your needs and getting facilities for your goat set up. Provides in-depth information on proper grooming, handling, feeding, and milking Covers the basics of goat health and nutrition Offers tips and advice for using your goat to produce milk, meat, fiber, and more You'll quickly understand what makes these useful and delightful creatures so popular and gain the knowledge and skills to properly care for and utilize their many offerings with help from Raising Goats For Dummies.
Author: Gianaclis Caldwell Publisher: Chelsea Green Publishing ISBN: 1603586318 Category : Technology & Engineering Languages : en Pages : 610
Book Description
"Practical, well written, and comprehensive. . . . Read this book cover to cover, or keep it handy as a reference for all aspects of goat care."—Sarah Flack, author of The Art and Science of Grazing This one-of-a-kind guide will empower even novice goat owners, offering expert guidance on maintaining a healthy herd—whether they are dairy, meat, fiber, or pet goats Goats have provided humankind with essential products for centuries; indeed, they bear the noble distinction of being the first domesticated farm animal. From providing milk and meat for sustenance and fiber and hides for clothing and shelter to carrying packs and clearing brush, there isn’t much that goats cannot do. Managing goats successfully requires an understanding of how nature designed them to thrive, including nutritional and psychological needs, as well as how to identify a problem and intercede before it’s too late. For more than a decade, Gianaclis Caldwell and her family have operated Pholia Farm Creamery, an off-grid, raw milk goat cheese dairy. In Holistic Goat Care, Caldwell offers readers a comprehensive guide to maintaining a healthy herd of goats, whether they are dairy goats, meat goats, fiber goats, or pet goats. Holistic Goat Care will empower even novice goat owners to confidently diagnose and treat most of the ailments that goats might experience. For the experienced goat farmer, the book offers a depth of insight and approaches to treatment not found in any other book. Caldwell places special emphasis throughout on holistic, natural, and alternative approaches to caring for goats, including information on: Handling and managing goats using their natural instincts as an asset Developing good farm management practices such as appropriate housing and fencing systems and manure and mortality management Making feeding decisions based on understanding goats’ ruminant digestive system and their evolutionary needs Growing forage and garden crops as feed and utilizing wild browse Troubleshooting health problems based on assessing symptoms Implementing advanced health procedures such as pain control, fecal testing, and transplanting rumen microbes from healthy to sick goats Diagnosing, treating, and preventing more than 75 common goat ailments Whether your herd is two or two hundred, this first-of-its-kind, comprehensive book will help you keep your goats healthy, safe, and productive and give you a deep and enjoyable insight into the wondrous creature that is the goat.
Author: Amber Bradshaw Publisher: Sourcebooks, Inc. ISBN: 1647391253 Category : Technology & Engineering Languages : en Pages : 261
Book Description
Make bucks (and plenty of kids) by raising goats. Whether you're looking to be self-sufficient, or you want to make some money on the side, goats are perfect for milk and cheese, meat, and fiber. Taking care of goats could be your newest summer activity. The Beginner's Guide to Raising Goats can help you get the most out of these hearty herd animals with step-by-step instructions and easy-to-follow tips for newcomers. From Angoras to Nigerian Dwarfs, this beginner's guide to raising goats will break down the dos and don'ts to starting your herd. Learn how to pick the right kind of goat for your homestead's needs, build fences and shelters, feed and breed them, and more. Raising goats can be a wonderful adventure in family fun this summer, that not only teaches valuable life skills to the younger ones but also delivers a valuable resource to your table. There's even a recipe section in the back that shows you how to use their fresh meat and milk to make tasty home-cooked meals like Goat Chili and Goat Mac N' Cheese. The Beginner's Guide to Raising Goats features: Goats 101—Discover an in-depth overview that gives you everything you need to know about raising goats. Share your bounty—Explore practical tips that show you how to start a side business selling goat milk, cheese, and meat. Dollars & sense—Get a cost estimate and approximate timelines for raising animals, making dairy products, and selling them for profit. Learn how goats can help create a more sustainable life with this essential beginner's guide.
Author: Jill Winger Publisher: Flatiron Books ISBN: 1250305942 Category : Cooking Languages : en Pages : 538
Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Katie Normet Publisher: ISBN: 9781770859791 Category : Technology & Engineering Languages : en Pages : 0
Book Description
The ideal reliable guide to goat-keeping for the new commercial enterprise or the small hobby farm. A city kid, Katie Normet discovered a fascination for large animals early in her life, one that led her to study animal sciences at one of Canada's most distinguished agricultural colleges. While there, Normet rubbed shoulders with fellow classmates from farming backgrounds and caught another bug: the urge to make a living raising animals. Today, she and her family run River's Edge Dairy in Central Ontario, where Katie oversees a herd of some 75 goats which produce more than 50,000 liters of milk a year. Much of this milk is transformed into delicious yogurt, cheeses and unique goat-butter tarts, as well as soaps and moisturizing creams, which Normet sells directly from the farm and at local markets. Raising and Keeping Dairy Goats is Normet's account of the daily challenges and rewards of life as a goat farmer, from her experience rehabilitating a farm from the ground up to learning firsthand the ins and outs of acquiring and caring for goats. Normet's central piece of advice runs through her book like a commandment: Know your goat. Keeping eyes on each goat and noting even subtle changes in behavior and demeanor are key to managing a problem quickly and keeping your goat healthy. Normet explores all the big-picture issues in goat husbandry, including: Purchasing Housing Feeding Breeding Kidding Milking Identifying and treating diseases and ailments. There are also chapters on cheese making and soap making with tips and recipes. While the author doesn't gloss over the responsibilities of early-morning milkings and late-night kidding dramas, she deftly communicates the innate appeal of one of nature's most charming and charismatic domesticated animals. For Normet, every inconvenience is a blessing in disguise, and whether readers are preparing to launch their own commercial enterprise or simply interested in providing goat milk for their family, her story will serve as a reliable guide.
Author: George W. Van Der Noot Publisher: Read Books Ltd ISBN: 1447489322 Category : House & Home Languages : en Pages : 28
Book Description
This rare manual provides information on the breeds, breeding and management of dairy goats, one of the oldest species of animal domesticated by humans. Suitable for the goat farmer, animal husbandry enthusiast or historian, this book provides a comprehensive guide with many details still of practical use today. Summary of contents: Breeds; Selection of Breeding Stock; Management of the Breeding Stock; Care of Doe at Kidding; Rearing the Kids; Horns and Polling; Feeding the Doe; Feeding the Buck; Minerals and Water; Lactation Period; Milking; Characteristics of Goats’ Milk; Housing for Goats; Diseases and Parasites of Goats; Methods of Making Cheese; Suggested Readings. Complete with a new introduction and the illustrations featured in the original, we are republishing this vintage work in a high quality, modern, and affordable edition.
Author: Jerry Belanger
Author: Jerry Belanger
Author: Jerry Belanger
Author: Gail Dameron
Author: Cheryl K. Smith
Author: Gianaclis Caldwell
Author: Kate Downham
Author: Amber Bradshaw
Author: Jill Winger
Author: Katie Normet
Author: George W. Van Der Noot