Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Raisin Production Manual PDF full book. Access full book title Raisin Production Manual by L. Peter Christensen. Download full books in PDF and EPUB format.
Author: L. Peter Christensen Publisher: UCANR Publications ISBN: 9781879906440 Category : Technology & Engineering Languages : en Pages : 308
Book Description
Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.
Author: L. Peter Christensen Publisher: UCANR Publications ISBN: 9781879906440 Category : Technology & Engineering Languages : en Pages : 308
Book Description
Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.
Author: Dr. Adinath Dnyandeo Gade Publisher: Lulu.com ISBN: 1387420011 Category : Education Languages : en Pages : 282
Book Description
Agriculture has been the backbone of the Indian economy and it will continue to remain so for a long time (Pandey, 2009). It is one of the world's largest agrarian economies, as the agriculture sector contributed about 18 per cent of the country's GDP, 12.8 per cent of the total export in 2012-13 and also provides direct and indirect employment to around 58 per cent of the total work force. Agriculture also plays a crucial role in the development of nation.
Author: Gustavus A. Eisen Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 236
Book Description
Many people make their living and gain wealth by cultivating the raisin grapes, and many people search for books to study the methods of cultivation, pruning, fixing, and packing while waiting for their vines to bear. This work on the raisin industry answers all the questions one has concerning raisin cultivation. The writer provides every detail related to raisins in the book. He starts by delivering a brief history and moves forward to describe the condition in which raisins thrive, the diseases that may affect the cultivation, their cures, etc. This treatise is of great interest to any individual wanting to start raisin cultivation or those who have succeeded in the field. Contents include: Historical Raisin Districts Climatic Conditions, Soils, Location and Irrigation The Raisin Grapes Diseases and Insect Pests The Raisin Vineyard Drying and Curing The Packing-house Statistics of Importation, Production and Prices Through the California Raisin Districts Raisin-growers and Their Vineyards
Author: Rick Hodges Publisher: John Wiley & Sons ISBN: 0470750375 Category : Technology & Engineering Languages : en Pages : 288
Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
Author: Frederic T. Bioletti Publisher: ISBN: 9781528713313 Category : Gardening Languages : en Pages : 40
Book Description
F. T. Bioletti's "Raisin Grapes" is a vintage guide to raisin production, exploring their varieties, how they can be grown and harvested, and the common pests and problems that come with doing so. F. T. Bioletti. Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California, Berkeley from 1889 to 1900, where he worked with prominent soil scientist Professor E.W. Hilgard. His work with Hilgard on the fermentation of wines under different conditions were significant in helping California vintners to refine their wine production practices and improving the resulting wines. Contents include: "The Seedless Raisin in Grapes", "Varieties", "Location and Soil", "Planting the Vineyard", "Costs and Returns", "Saving Raisin by Sulfuring", "Material and Cost", "Specifications for Cutting", "The Material", "Control of Raisin Insects", "Nature of the Injury", "Suggestions for Control", "Insect Trap for Refuse Box", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new biography of the author and introduction on botany.
Author: L. Peter Christensen
Author: L. Peter Christensen
Author: John Hawlin
Author: Vincent E. Petrucci
Author: U. P. Hedrick
Author: Dr. Adinath Dnyandeo Gade
Author: Gustavus A. Eisen
Author: Gustavus A. Eisen
Author: Rick Hodges
Author: Norris Taylor Pritchard
Author: Frederic T. Bioletti