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The Raisin Industry

The Raisin Industry PDF Author: Gustavus A. Eisen
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 236

Book Description
Many people make their living and gain wealth by cultivating the raisin grapes, and many people search for books to study the methods of cultivation, pruning, fixing, and packing while waiting for their vines to bear. This work on the raisin industry answers all the questions one has concerning raisin cultivation. The writer provides every detail related to raisins in the book. He starts by delivering a brief history and moves forward to describe the condition in which raisins thrive, the diseases that may affect the cultivation, their cures, etc. This treatise is of great interest to any individual wanting to start raisin cultivation or those who have succeeded in the field. Contents include: Historical Raisin Districts Climatic Conditions, Soils, Location and Irrigation The Raisin Grapes Diseases and Insect Pests The Raisin Vineyard Drying and Curing The Packing-house Statistics of Importation, Production and Prices Through the California Raisin Districts Raisin-growers and Their Vineyards

The Raisin Industry

The Raisin Industry PDF Author: Gustavus A. Eisen
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 236

Book Description
Many people make their living and gain wealth by cultivating the raisin grapes, and many people search for books to study the methods of cultivation, pruning, fixing, and packing while waiting for their vines to bear. This work on the raisin industry answers all the questions one has concerning raisin cultivation. The writer provides every detail related to raisins in the book. He starts by delivering a brief history and moves forward to describe the condition in which raisins thrive, the diseases that may affect the cultivation, their cures, etc. This treatise is of great interest to any individual wanting to start raisin cultivation or those who have succeeded in the field. Contents include: Historical Raisin Districts Climatic Conditions, Soils, Location and Irrigation The Raisin Grapes Diseases and Insect Pests The Raisin Vineyard Drying and Curing The Packing-house Statistics of Importation, Production and Prices Through the California Raisin Districts Raisin-growers and Their Vineyards

The Raisin Industry

The Raisin Industry PDF Author: Gustavus A. Eisen
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 270

Book Description


The Raisin Industry

The Raisin Industry PDF Author: Gustavus Eisen
Publisher:
ISBN: 9781332351602
Category : Gardening
Languages : en
Pages : 266

Book Description
Excerpt from The Raisin Industry: A Practical Treatise on the Raisin Grapes, Their History, Culture and Curing Of late years the raisin industry has been prominently before the horticulturists of California. Many people now make their living and acquire wealth by the cultivation of the raisin grapes, and many are now studying the methods of cultivation, pruning, curing and packing while waiting for their vines to bear. The literature of the raisin industry is a very scant one, and, with the exception of a few notices in works of travel, or in treatises on general fruit culture, we find not a single book in which this important and interesting industry is made the special subject of study and discussion, A book on the raisin industry may, therefore, be considered timely. I have endeavored to so write it that it would contain something of interest to all those connected with the growing and curing of the raisin grapes, to those who have already succeeded in building up fame and fortune, as well as to those who have just begun the cultivation of the vine, and who have as yet only realized the pleasures, but not the profits, of the industry. The historical part of the book will principally interest the former; for the latter the practical part on cultivation, pruning, curing and packing is intended. As our climate and other conditions differ from those of any other country in the world, so must our methods of cultivation and curing differ from those practiced elsewhere. Foreign methods, while interesting and, in some respects, of great importance to us, had to be greatly modified and improved upon before our growers succeeded in producing raisins equaling the best from the raisin districts of the Old World. It has cost years of experimenting and study to attain success, as well as much money and disappointment to many who had nothing to guide them when they commenced. These processes by which success was achieved can now become the property of all, and a safe guide to even the most inexperienced beginners. The methods advocated here are the result of practical experience of the author, as well as of the most successful raisin-growers of this State. For the benefit of those of our readers who now study the raisin industry at a distance, but whose steps may in the future be directed to this Coast, a descriptive tour through the raisin districts of our State has been added in order that they may see what our country is like, - the country of the raisin and the fig; the country of almonds, olives, oranges and prunes; the country where health, profit and enjoyment are more than anywhere else derived from horticultural pursuits. It is for these prospective readers, that the short biographical sketches of our principal raisin-men are intended, short records of the pioneers of the raisin industry, - men who have broken the way which is now easy to travel, and through whose experience and perseverance others are now being benefited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

How Do You Raise a Raisin?

How Do You Raise a Raisin? PDF Author: Pam MuĀ¤oz Ryan
Publisher: Charlesbridge
ISBN: 1607342626
Category : Juvenile Nonfiction
Languages : en
Pages : 35

Book Description
A funny and informative book about how grapes become raisins and their many uses.

Raisin Production Manual

Raisin Production Manual PDF Author: L. Peter Christensen
Publisher: UCANR Publications
ISBN: 9781879906440
Category : Technology & Engineering
Languages : en
Pages : 308

Book Description
Over 80 years of UC research plus industry and grower experience and innovation are brought together in this production manual. Covers all aspects of the California system of raisin production from vineyard planting and development, pest management, cultural practices, harvesting, drying, handling, and economic considerations, to inspection and marketing. Chapters on grapevine physiology, growth and development, fruitfulness, fruit ripening and drying, characteristics, and raisin quality factors reveal the latest in technology and best practices. This 280 page manual is illustrated with 86 color and black and white photographs, 44 tables, and 72 graphs and line drawings. A detailed appendix outlines resources and organizations in the California raisin industry.

Raisin and Grape

Raisin and Grape PDF Author: Tom Amico
Publisher: Dial
ISBN: 9780803730915
Category : Grandfathers
Languages : en
Pages : 0

Book Description
A young grape and his grandfather, a wrinkly raisin, enjoy spending time together telling jokes and going to the park.

The Seedless Raisin Grapes (Classic Reprint)

The Seedless Raisin Grapes (Classic Reprint) PDF Author: Frederic T. Bioletti
Publisher: Forgotten Books
ISBN: 9780331339550
Category : Business & Economics
Languages : en
Pages : 20

Book Description
Excerpt from The Seedless Raisin Grapes Mr. Thompson deserves great credit for having Introduced this valuable grape into California, but it seems hardly necessary or desir able to change the euphonious and appropriate name by which it has been known in most of the regions where it has been grown probably for hundreds of years. The vine is remarkably vigorous, producing in rich soil canes often thirty feet long. These canes are often comparatively thin and slightly flattened for a foot or so near the trunk and become rounded and much thicker in their middle portion. The joints are very long, and strong' laterals are produced abundantly, especially when the growing shoots are pinched or topped. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

About How Grapes Become Raisins

About How Grapes Become Raisins PDF Author: Kris Bonnell
Publisher:
ISBN: 9781608920211
Category : Grapes
Languages : en
Pages : 12

Book Description


The Seedless Raisin Grapes

The Seedless Raisin Grapes PDF Author: Frederic Theodore Bioletti
Publisher:
ISBN:
Category : Currant grapes
Languages : en
Pages : 86

Book Description
Summary: Varieties described include Sultanina, Rose Sultanina, Giant Sultanina, Sultana, Black Corinth, White Corinth, Red Corinth, Black Monukka and Seedless Muscat.

Vintage Grapes for Wine and Raisins

Vintage Grapes for Wine and Raisins PDF Author: George Husmann
Publisher: Grove Press
ISBN: 1446534472
Category : Gardening
Languages : en
Pages : 42

Book Description
This book is thoroughly recommended for the professional and amateur winegrower. Experts on the subject write about the vintage grape. Contents Include: The Vintage, Gathering the Grapes for Wine; Vintage Operations; The Vintage, Raisin Making. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.