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Author: Henry Stephens Publisher: Pantianos Classics ISBN: Category : Business & Economics Languages : en Pages : 738
Book Description
Replete with instruction and knowledge honed with experience, The Book of the Farm remains one of the finest agricultural guidebooks ever produced. The 19th century saw the maturation of farming in Western Europe, with intensive methods and efficiencies achieved as never before. Published in the 1840s and successively revised over subsequent decades, this book is a summation of the ingenuity of large-scale agriculture. The production of ever-greater harvests required skill; no longer could any farm be maintained by rudimentary methods taught by example - farming had become a sophisticated, professional discipline reliant upon science and machinery. Aimed at informing prospective students of farming, this work makes no secret of the difficulty and wits required of the modern farmer. Over 100 illustrations depict the tools required, from hoes and ploughs to the traction steam engines that served as forerunners to the modern tractor. Over 80 charts detail all manner of records: animal and crop weights, their prices on the market, mineral levels present in soil and fertilizer, costs of machinery and day-to-day operations. In all, The Book of the Farm is both a superb agricultural history and guide, filled with insight and techniques useful even in the modern day.
Author: Hans Wilhelm Publisher: Scholastic Inc. ISBN: 0545245036 Category : Juvenile Fiction Languages : en Pages : 35
Book Description
An easy-to-read story featuring Noodles the little white dog It's raining outside, so Noodles is stuck indoors all day But he won't let that get him down. Noodles knows there are lots of fun games to play even on a rainy day. This funny Level 1 story is perfect for beginning readers.
Author: Henry Stephens Publisher: Pantianos Classics ISBN: Category : Business & Economics Languages : en Pages : 738
Book Description
Replete with instruction and knowledge honed with experience, The Book of the Farm remains one of the finest agricultural guidebooks ever produced. The 19th century saw the maturation of farming in Western Europe, with intensive methods and efficiencies achieved as never before. Published in the 1840s and successively revised over subsequent decades, this book is a summation of the ingenuity of large-scale agriculture. The production of ever-greater harvests required skill; no longer could any farm be maintained by rudimentary methods taught by example - farming had become a sophisticated, professional discipline reliant upon science and machinery. Aimed at informing prospective students of farming, this work makes no secret of the difficulty and wits required of the modern farmer. Over 100 illustrations depict the tools required, from hoes and ploughs to the traction steam engines that served as forerunners to the modern tractor. Over 80 charts detail all manner of records: animal and crop weights, their prices on the market, mineral levels present in soil and fertilizer, costs of machinery and day-to-day operations. In all, The Book of the Farm is both a superb agricultural history and guide, filled with insight and techniques useful even in the modern day.
Author: Henry Stephens Publisher: Cambridge University Press ISBN: 1108024947 Category : History Languages : en Pages : 712
Book Description
A detailed description and guide to best contemporary farming practice, including agriculture, dairying and livestock farming, first published in 1842.
Author: Henry Stephens
Author: Lesle Lewis
Author: Hans Wilhelm
Author: Henry Stephens
Author: Henry Stephens
Author: South Australia. Department of Agriculture
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Author: LUTHER TUCKER AND SON
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