Author: John H. Harley
Publisher: Springer Science & Business Media
ISBN: 1447116100
Category : Medical
Languages : en
Pages : 518
Book Description
The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.
Radionuclides in the Food Chain
Author: John H. Harley
Publisher: Springer Science & Business Media
ISBN: 1447116100
Category : Medical
Languages : en
Pages : 518
Book Description
The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.
Publisher: Springer Science & Business Media
ISBN: 1447116100
Category : Medical
Languages : en
Pages : 518
Book Description
The Symposium on Radionuclides in the Food Chain, sponsored by the Interna tional Life Sciences Institute in association with the International Institute for Applied Systems Analysis, was intended to bring together policymakers and other representatives of the food industry with radiation experts involved in measuring and assessing radioactivity in foodstuffs. The symposium was made timely by the problems arising from the nuclear reactor accident at Chernobyl, in the USSR, which brought out the lack of international agreement on guidance for responding to such radionuclide contamination of food and foodstuffs. The presentations by the radiation experts covered the sources of radionu clides-natural radioactivity, fallout from nuclear weapons tests, routine releases from nuclear facilities, and various nuclear accidents. The speakers represented a broad distribution in both scientific disciplines and international geographic origin. They summarized the available data on measurements and indicated the current procedures for assessing radiation exposure. It was hoped that the food industry representatives would bring out the problems posed to industry and governments by the presence of radioactivity in food.
Radionuclides in the Food Chain
Author: Melvin W. Carter
Publisher: Springer Verlag
ISBN: 9780387195117
Category : Technology & Engineering
Languages : en
Pages : 518
Book Description
Publisher: Springer Verlag
ISBN: 9780387195117
Category : Technology & Engineering
Languages : en
Pages : 518
Book Description
Evaluation of data on the transfer of radionuclides in the food chain
Food-chain Relationships of Radiostrontium in the Sedan Fallout Field
Author: William E. Martin
Publisher:
ISBN:
Category : Nuclear excavation
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Nuclear excavation
Languages : en
Pages : 74
Book Description
Manual of Food Quality Control
Author: Edmond J. Baratta
Publisher: Food & Agriculture Org.
ISBN: 9789251035788
Category : Food
Languages : en
Pages : 140
Book Description
Publisher: Food & Agriculture Org.
ISBN: 9789251035788
Category : Food
Languages : en
Pages : 140
Book Description
Radionuclides in Foods
Author: National Research Council (U.S.). Food Protection Committee
Publisher: National Academy of Sciences
ISBN:
Category : Medical
Languages : en
Pages : 60
Book Description
Publisher: National Academy of Sciences
ISBN:
Category : Medical
Languages : en
Pages : 60
Book Description
Transfer and long term behaviour of radionuclides in the food chain
Biological Concentration and Turnover of Radionuclides in Food Chains
Author: David E. Reichle
Publisher:
ISBN:
Category : Food chains (Ecology)
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Food chains (Ecology)
Languages : en
Pages : 42
Book Description
Radionuclide Concentrations in Food and the Environment
Author: Michael Poschl
Publisher: CRC Press
ISBN: 1000611620
Category : Medical
Languages : en
Pages : 364
Book Description
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Publisher: CRC Press
ISBN: 1000611620
Category : Medical
Languages : en
Pages : 364
Book Description
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity
Evaluation of Data on the Transfer of Radionuclides in the Food Chain
Author: G. Desmet
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description
Publisher: Bernan Press(PA)
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 344
Book Description