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Author: R. Timothy Hitchcock Publisher: AIHA ISBN: 1931504555 Category : Microwave measurements Languages : en Pages : 58
Book Description
This third edition of Radio-Frequency and Microwave Radiation Guide provides the most current and authoritative information on the physical characteristics of radio-frequency radiation (RF) and microwave radiation, its interactions with matter, and biological and environmental effects. Current standards and guidelines are discussed, as are instruments and controls. A handy glossary provides definitions of important terms, and an appendix presents a list of problems industrial hygenists and other health professionals may encounter.
Author: R. Timothy Hitchcock Publisher: AIHA ISBN: 1931504555 Category : Microwave measurements Languages : en Pages : 58
Book Description
This third edition of Radio-Frequency and Microwave Radiation Guide provides the most current and authoritative information on the physical characteristics of radio-frequency radiation (RF) and microwave radiation, its interactions with matter, and biological and environmental effects. Current standards and guidelines are discussed, as are instruments and controls. A handy glossary provides definitions of important terms, and an appendix presents a list of problems industrial hygenists and other health professionals may encounter.
Author: Sol M. Michaelson Publisher: Springer Science & Business Media ISBN: 9780306415807 Category : Medical Languages : en Pages : 696
Book Description
Physical description of radio and microwave radiation. Radio and microwave dosimetry and measurement. Radio and microwave dielectric properties of biological materials. Propagation and absorption in tissue media. Criteria for evaluation of biological literature. Molecular, celular, invertebrate biology. Reproduction, development, and growth. Thermoregulation. Neural effects of microwave/radiofrequency energies. Behavioral effects. Neuroendocrine effects. Cardiovascular effects. Effects on hematopiesis and hematology. Effects on immune responses. Biochemical effects. The common integument (SKIN). Cataracts and other ocular effects. Epidemiological and other investigations in the human. Personnel protection, protection guides, and standards.
Author: Mohan V. Jacob Publisher: Walter de Gruyter GmbH & Co KG ISBN: 3110455471 Category : Business & Economics Languages : en Pages : 396
Book Description
Humanity's ability to produce enough food is mostly due to adoption of new methods and technologies by the agricultural industries as they became available. New information, communication and high speed processing and precision agriculture technologies have the potential to transform the agricultural industry. These technologies incorporate radio-frequency and microwave radiation into their systems. This book presents an overview of how these technologies are being used in agricultural systems. The main purpose of the book is to provide a glimpse of what is possible and encourage practitioners in the engineering and agricultural industries to explore how radio-frequency and microwave systems might further enhance the agricultural industry. The authors have extensive experience in agricultural and microwave engineering, instrumentation and communication systems.
Author: Frank Gustrau Publisher: John Wiley & Sons ISBN: 1118349571 Category : Technology & Engineering Languages : en Pages : 374
Book Description
This book provides a fundamental and practical introduction to radio frequency and microwave engineering and physical aspects of wireless communication In this book, the author addresses a wide range of radio-frequency and microwave topics with emphasis on physical aspects including EM and voltage waves, transmission lines, passive circuits, antennas, radio wave propagation. Up-to-date RF design tools like RF circuit simulation, EM simulation and computerized smith charts, are used in various examples to demonstrate how these methods can be applied effectively in RF engineering practice. Design rules and working examples illustrate the theoretical parts. The examples are close to real world problems, so the reader can directly transfer the methods within the context of their own work. At the end of each chapter a list of problems is given in order to deepen the reader’s understanding of the chapter material and practice the new competences. Solutions are available on the author’s website. Key Features: Presents a wide range of RF topics with emphasis on physical aspects e.g. EM and voltage waves, transmission lines, passive circuits, antennas Uses various examples of modern RF tools that show how the methods can be applied productively in RF engineering practice Incorporates various design examples using circuit and electromagnetic (EM) simulation software Discusses the propagation of waves: their representation, their effects, and their utilization in passive circuits and antenna structures Provides a list of problems at the end of each chapter Includes an accompanying website containing solutions to the problems (http:\\www.fh-dortmund.de\gustrau_rf_textbook) This will be an invaluable textbook for bachelor and masters students on electrical engineering courses (microwave engineering, basic circuit theory and electromagnetic fields, wireless communications). Early-stage RF practitioners, engineers (e.g. application engineer) working in this area will also find this book of interest.
Author: Ronald Kitchen Publisher: Newnes ISBN: 9780750643559 Category : Nature Languages : en Pages : 446
Book Description
The leading professional guide to RF and microwave safety issues. A practical handbook for all involved in electronic design and safety assessment, RF and Microwave Radiation Safety covers the problems of RF safety management, including the use of measuring instruments and methods, radiation hazards and risks resulting from electromagnetic interference, as well as reviewing current safety standards and the implications for RF design. The second edition takes into account a wide range of technical and legislative changes, and has been revised in line with the latest EU and international standards. Issues raised by increasing levels of microwave pollution from mobile phones and other sources are also confronted. New material covers: International Radiological Protection Commission (IRPC): new recommendations published in 1998 European Broadcasting Union (EBU)'s new guide EU Physical Agents Directive and Machines Directive (both of which cover radio transmitters) UK National Radiological Protection Board (UKNRPB) new guidance on safety levels Covers radiation hazards and risks resulting from electromagnetic interference Leading professional guide to RF and microwave safety issues Revised in line with the latest the EU and international standards
Author: B. Jon Klauenberg Publisher: Springer Science & Business Media ISBN: 1489909451 Category : Medical Languages : en Pages : 436
Book Description
The North Atlantic Treaty Organization (NATO) has sponsored research and personnel safety standards development for exposure to Radiofrequency Radiation (RFR) for over twenty years. The Aerospace Medical Panel of the Advisory Group For Aerospace Research and Development (AGARD) sponsored Lecture Series No. 78 Radiation Hazards,! in 1975, in the Netherlands, Germany, and Norway, on the subject of Radiation Hazards to provide a review and critical analysis of the available information and concepts. In the same year, Research Study Group 2 on Protection of Personnel Against Non-Ionizing Electromagnetic Radiation (Panel VIIl of AC/243 Defence Research Group, NATO) proposed a revision to Standardization Agreement (STANAG) 2345. The intent of the proposal was to revise the ST ANAG to incorporate frequency-dependent-RFR safety guidelines. These changes are documented in the NATO STANAG 2345 (MED), Control and Recording of Personnel Exposure to Radiofrequency Radiation,2 promulgated in 1979. Research Study Group 2 (RSG2) of NATO Defense Research Group Panel VIII (AC1243) was organized, in 1981, to study and contribute technical information concerning the protection of military personnel from the effects of radiofrequency electromagnetic radiation. A workshop at the Royal Air Force Institute of Aviation Medicine, Royal Aircraft Establishment, Farnborough, U. K. was held to develop and/or compile sufficient knowledge on the long-term effects of pulsed RFR to maintain safe procedures and to minimize unnecessary operational constraints.
Author: R. Timothy Hitchcock Publisher: John Wiley & Sons ISBN: 9780471284543 Category : Sports & Recreation Languages : en Pages : 560
Book Description
Tailored especially for the working health professional, Radio Frequency and ELF Electrogmagnetic Energies is a practical guide to understanding, evaluating, and controlling the human health effects of radio-frequency (RF) and extremely low frequency (ELF) electromagnetic fields. Providing a perfect blend of applied information and theory, you'll find all you need to know about radiation safety, from the basic physics to how to set up a safety program. This book brings you cutting-edge discussions of exposure limits, monitoring instrumentation, new measurements required by human exposure standards, induced currents and contact currents, and the latest data on biological effects.
Author: Vicente M. Gómez-López Publisher: John Wiley & Sons ISBN: 111975951X Category : Technology & Engineering Languages : en Pages : 469
Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Author: R. Timothy Hitchcock
Author: R. Timothy Hitchcock
Author: Sol M. Michaelson
Author: Mohan V. Jacob
Author: Frank Gustrau
Author: Ronald Kitchen
Author: B. Jon Klauenberg
Author: R. Timothy Hitchcock
Author: Geological Survey (U.S.)
Author: Joe Allen Elder
Author: Vicente M. Gómez-López