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Author: George B. Awuah Publisher: CRC Press ISBN: 1439837058 Category : Technology & Engineering Languages : en Pages : 414
Book Description
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
Author: George B. Awuah Publisher: CRC Press ISBN: 1439837058 Category : Technology & Engineering Languages : en Pages : 414
Book Description
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have
Author: Louis E. Frenzel Publisher: Prentice Hall ISBN: 9780130965776 Category : Amplifiers, Radio frequency Languages : en Pages : 0
Book Description
This book, the only one of its kind on the market, focuses on RF (Radio Frequency) power for use in semiconductor manufacturing equipment that generate a plasma for processing wafers. The concepts, equipment, and techniques covered in this book emphasize industrial applications, but are also applicable to most radio communications equipment. Topics covered in this unique book are: signal sources, RF power amplifier fundamentals, high power RF amplifiers, impedance matching, transmission lines, smith charts, power measurement and control, troubleshooting and maintenance of RF power systems, and industrial applications of RF power. This book is useful for engineers and technicians who install, operate, maintain, service, and repair RF power generating equipment. It is also useful for continuing education courses in company training programs, industrial training courses, or seminars and workshops.
Author: G. Roussy Publisher: John Wiley & Sons ISBN: Category : Technology & Engineering Languages : en Pages : 504
Book Description
Essentially addressing microwave heating, drying, vaporization and electromagnetic treatment techniques, this text provides the theoretical background necessary for understanding electromagnetic radiation interaction with materials.
Author: Jerry C. Whitaker Publisher: CRC Press ISBN: 1420041134 Category : Technology & Engineering Languages : en Pages : 504
Book Description
Although it is one of the oldest sectors of electronics and now somewhat taken for granted, radio frequency transmission literally changed our world. Today, it is still the backbone of myriad applications, from broadcasting to electronic counter-measures. The wide variety of hardware in use means that those working in the field must be familiar with a multitude of principles and applications, but finding an up-to-date, comprehensive source for this background material has been difficult, if not impossible. The RF Transmission Systems Handbook addresses the underlying concepts, operation, and maintenance of high-power RF devices, transmission lines, and antennas for broadcast, scientific, and industrial use. Focusing on devices and systems that produce more than one kilowatt of output power, the handbook explores the following major topics: Applications: The common uses of radio frequency energy Fundamental principles: The basic technologies, concepts, and techniques used in RF transmission Power vacuum devices: The principles and applications of gridded vacuum tubes and microwave power devices Solid-state power devices: The operating parameters of semiconductor-based power devices RF components and transmission lines: The operation of hardware used to combine and conduct RF power Antenna systems: The different types of antennas and their basic operating parameters Troubleshooting: Basic troubleshooting techniques and the operation of important test instruments Contrary to the perceptions of many, RF technology remains a dynamic field that continues to advance to higher power levels and higher frequencies. Those who specify, install, and maintain RF equipment will welcome this reference that uniquely serves their needs.
Author: Vicente M. Gómez-López Publisher: John Wiley & Sons ISBN: 111975951X Category : Technology & Engineering Languages : en Pages : 469
Book Description
A comprehensive source of in-depth information provided on existing and emerging food technologies based on the electromagnetic spectrum Electromagnetic Technologies in Food Science examines various methods employed in food applications that are based on the entire electromagnetic (EM) spectrum. Focusing on recent advances and challenges in food science and technology, this is an up-to-date volume that features vital contributions coming from an international panel of experts who have shared both fundamental and advanced knowledge of information on the dosimetry methods, and on potential applications of gamma irradiation, electron beams, X-rays, radio and microwaves, ultraviolet, visible, pulsed light, and more. Organized into four parts, the text begins with an accessible overview of the physics of the electromagnetic spectrum, followed by discussion on the application of the EM spectrum to non-thermal food processing. The physics of infrared radiation, microwaves, and other advanced heating methods are then deliberated in detail—supported by case studies and examples that illustrate a range of both current and potential applications of EM-based methods. The concluding section of the book describes analytical techniques adopted for quality control, such as hyperspectral imaging, infrared and Raman spectroscopy. This authoritative book resource: Covers advanced theoretical knowledge and practical applications on the use of EM spectrum as novel methods in food processing technology Discusses the latest progress in developing quality control methods, thus enabling the control of continuous fast-speed processes Explores future challenges and benefits of employing electromagnetic spectrum in food technology applications Addresses emerging processing technologies related to improving safety, preservation, and overall quality of various food commodities Electromagnetic Technologies in Food Science is an essential reading material for undergraduate and graduate students, researchers, academics, and agri-food professionals working in the area of food preservation, novel food processing techniques and sustainable food production.
Author: Yannis E. Papananos Publisher: Springer Science & Business Media ISBN: 1475730179 Category : Technology & Engineering Languages : en Pages : 234
Book Description
Radio-Frequency Microelectronic Circuits for Telecommunication Applications covers the design issues of radio-frequency microelectronic circuits for telecommunication applications with emphasis on devices and circuit-level design. It uses a large number of real examples from industrial design as a vehicle both to teach the principles and to ensure relevance starting from device level modeling to basic RF microelectronic circuit cell design. Modeling for high-frequency operation of both active and passive integrated devices is covered starting from the bipolar transistor to the MOS transistor to the modeling of integrated spiral inductors, resistors, capacitors, varactors and package parasitics structures. A chapter is also devoted to the presentation of the basic definitions and terminology used in RF IC design. The book continues with the presentation of the principal building blocks of an integrated RF front-end, namely, the LNA, the mixer, the VCO and integrated filters. Design paradigms are provided classified on the technology used in each case: pure bipolar, CMOS, BiCMOS or SiGe. Radio-Frequency Microelectronic Circuits for Telecommunication Applications is essential reading for all researchers, practising engineers and designers working in RF electronics. It is also a reference for use in advanced undergraduate or graduate courses in the same field.
Author: George B. Awuah
Author: George B. Awuah
Author: Louis E. Frenzel
Author: G. Roussy
Author: Georges Roussy
Author: Paul N. Cheremisinoff
Author: International Microwave Power Institute
Author: Jerry C. Whitaker
Author: Paul N. Cheremisinoff
Author: Vicente M. Gómez-López
Author: Yannis E. Papananos