Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research and DevelopmentPublisher:
ISBN:
Category : Food
Languages : en
Pages : 72
Book Description
Radiation Sterilization of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research and DevelopmentPublisher:
ISBN:
Category : Food
Languages : en
Pages : 72
Book Description
Food Irradiation Technologies
Author: Isabel C F R FerreiraPublisher: Royal Society of Chemistry
ISBN: 1782627081
Category : Business & Economics
Languages : en
Pages : 454
Book Description
This comprehensive book is a useful reference for food technologists, analytical chemists and food processing professionals, covering all aspects of gamma and electron beam irradiation for the preservation of food.
Food Irradiation
Author: R. A. MolinsPublisher: John Wiley & Sons
ISBN: 9780471356349
Category : Science
Languages : en
Pages : 486
Book Description
Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Irradiation of Food and Packaging
Author: American Chemical Society. MeetingPublisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 384
Book Description
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
National Food Irradiation Research Program
Author: United States. Congress. Joint Committee on Atomic EnergyPublisher:
ISBN:
Category : Food
Languages : en
Pages : 468
Book Description
Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850
Radiation Processing of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Food
Languages : en
Pages : 848
Book Description
Safety of Irradiated Foods, Second Edition,
Author: J.F. DiehlPublisher: CRC Press
ISBN: 9780585368795
Category : Technology & Engineering
Languages : en
Pages : 480
Book Description
This work examines the exaggerations, misunderstandings and muddled terminology that often characterize the controversies regarding the safety of food irradiation. It sets out to untangle the conflicting claims asserted by the proponents and opponents of this modern method of food processing. Information is drawn from international scientific and political bodies. This edition: presents results from recent studies on the wholesomeness of irradiated foods; considers practical aspects of food irradiation, regulation, control and consumer acceptance; discusses developments in the identification of irradiated foods; and more.
Radiation Pasteurization of Fruits and Vegetables
Author: A. S. Abdel-KaderPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 60
Book Description
Radiation Processing of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 832
Book Description
Includes AEC economic reports on food irradiation (p. 217-592).
Quantitative Microbiology in Food Processing
Author: Anderson de Souza Sant'AnaPublisher: John Wiley & Sons
ISBN: 1118756428
Category : Technology & Engineering
Languages : en
Pages : 611
Book Description
Microorganisms are essential for the production of many foods, including cheese, yoghurt, and bread, but they can also cause spoilage and diseases. Quantitative Microbiology of Food Processing: Modeling the Microbial Ecology explores the effects of food processing techniques on these microorganisms, the microbial ecology of food, and the surrounding issues concerning contemporary food safety and stability. Whilst literature has been written on these separate topics, this book seamlessly integrates all these concepts in a unique and comprehensive guide. Each chapter includes background information regarding a specific unit operation, discussion of quantitative aspects, and examples of food processes in which the unit operation plays a major role in microbial safety. This is the perfect text for those seeking to understand the quantitative effects of unit operations and beyond on the fate of foodborne microorganisms in different foods. Quantitative Microbiology of Food Processing is an invaluable resource for students, scientists, and professionals of both food engineering and food microbiology.