Author: A. S. Abdel-KaderPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 60
Book Description
Radiation Pasteurization of Fruits and Vegetables
Author: A. S. Abdel-KaderPublisher:
ISBN:
Category : Fruit
Languages : en
Pages : 60
Book Description
Radiation Pasteurization of Fruits and Vegetables
Author: F. E. McKinneyRadiation-pasteurizing Fresh Strawberries and Other Fresh Fruit and Vegetables
Author: John H. DrogeRadiation Pasteurization of Foods
Author: Publisher:
ISBN:
Category : Radiation preservation of food
Languages : en
Pages : 220
Book Description
Food Irradiation Research and Technology
Author: Christopher H. SommersPublisher: John Wiley & Sons
ISBN: 0470276398
Category : Technology & Engineering
Languages : en
Pages : 338
Book Description
The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Survey of Packaging Requirements for Radiation Pasteurized Foods
Author: Radiation Processing of Foods
Author: United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and RadiationPublisher:
ISBN:
Category : Food
Languages : en
Pages : 827
Book Description
Irradiation of Food and Packaging
Author: American Chemical Society. MeetingPublisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 384
Book Description
This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Federal Food Irradiation Development and Control Act of 1985
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign AgriculturePublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 1242
Book Description
Author: