Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 12
Book Description
198
Rademaker v. Pfeiffer, 259 MICH 326 (1932)
Author: In re Matter of the Estate of Ruggles; Pfeiffer v. Michigan Trust Co., 275 MICH 237 (1936)
Author: Michigan Pleading and Practice
Author: Michigan Law and Practice Encyclopedia
Author: Cases Decided in the Supreme Court of Michigan ...
Author: Michigan. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 828
Book Description
Michigan reports
Author: Michigan. Supreme CourtPublisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 972
Book Description
Michigan Digest
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 640
Book Description
Decennial Digest, American Digest System
Author: The Northwestern Reporter
Author: Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1046
Book Description
Routledge International Handbook of Food Studies
Author: Ken AlbalaPublisher: Routledge
ISBN: 1136741658
Category : Social Science
Languages : en
Pages : 667
Book Description
Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.