Quit Ultra-processed Food in 4 Weeks PDF Download

Author: Angela Dowden
Publisher: Hamlyn
ISBN: 0600638529
Category : Cooking
Languages : en
Pages : 200

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Book Description
Break free from ultra-processed foods with this practical guide Have you ever wondered why you can't stop reaching for chocolates, ice cream, fizzy drinks, and snacks? All of these familiar suspects are ultra-processed foods: they're filled with additives and preservatives to keep you coming back for more. So how do you avoid ultra-processed foods when they're everywhere around you? This book will help you through every step of the way: you'll learn to check food label checklists and stock up your cupboard with healthy foods. With over 100 recipes for every meal, plus four weekly meal plans and shopping lists, you can easily eat unprocessed food on the go. CONTENTS INCLUDE: Breakfasts Maple-glazed granola with fruit; Wholemeal cheese & bacon muffins; Moroccan-inspired baked eggs Lunches Butter bean, tomato & feta salad; Vietnamese-style noodle salad; Roasted chickpeas with spinach Dinners Chargrilled halloumi with olives; Frying pan macaroni cheese; Mediterranean roast lamb Desserts Honey ricotta fritters with pistachios; Blackberry & apple crumbles; Chocolate puddle pudding Baking Peach & brown sugar muffins; Mixed-seed soda bread; Chocolate flapjacks Snacks & Drinks Popcorn with chilli oil; Fresh lemonade; Orange & passionfruit sparkler

Author: Trudi Hemstrong
Publisher:
ISBN:
Category :
Languages : en
Pages : 113

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Book Description
Written by a nutrition scientist and researcher, Removing Processed Food From Your Life is a concise but comprehensive resource for significantly improving all areas of your health, especially your metabolic health, including weight, blood sugar, blood pressure, and cholesterol--all by removing processed foods, especially ultra-processed foods, and sugar from your diet. Removing Processed Food From Your Life is also a complete manual for healthy cooking and eating. Hemstrong gives you an in-depth list of staples and groceries that will transform your meals. She teaches you how to cook a full week of meals by spending only 2 hours total in the kitchen per week so you have delicious and healthy breakfasts, lunches you can take to work, and dinners ready for you when you get home. Section I of Removing Processed Food From Your Life provides you with a detailed discussion of: The differences between processed, ultra-processed, and unprocessed foods and drinks using the NOVA classification system How ultra-processed foods and sugar affect the brain and drive food addictions How Fat, Protein, and Carbohydrate (especially processed foods and sugar) affect our bodies very differently, including our hormones and weight How sugar and ultra-processed foods and drinks cause insulin resistance, which drives the chronic metabolic conditions and diseases that now affect 88% of American adults including weight gain, prediabetes/Type 2 diabetes, most cases of hypertension, and cholesterol problems--i.e. Metabolic Syndrome Why ultra-processed foods and sugar are what drive cardiovascular disease, dementia, nonalcoholic fatty liver disease (NAFLD), and suppress the immune system Ultra-processed foods/drinks and the dangers of fructose How ultra-processed foods and sugar are designed to target our evolutionary vulnerabilities as a species, such as cravings for sweetness and sugar How to establish your food priorities The importance of having healthy foods and meals ready to go in your home so you're much better able to avoid restaurant meals, takeout, and the many sources of ultra-processed foods and drinks that surround us Why the Dietary Guidelines for Americans that determine the advice we're given about diet and nutrition tell us we should eat ultra-processed foods and that it's healthy to consume up to 10% of our diet in sugar Summary of the health implications of sugar and processed foods, especially ultra-processed foods and drinks Section II of Removing Processed Food From Your Life From Your Life gives you: A detailed discussion and list of groceries, staples, and ingredients that are the foundation of a healthy, unprocessed, and very delicious (!) diet Everything you need to know so you can spend only 2 hours per week total preparing, cooking, and cleaning up in order to get a full week (7 days) of delicious meals including all your breakfasts, lunches, and dinners. Removing Processed Food From Your Life makes an ideal gift for anyone who wants to limit or eliminate ultra-and processed foods/drinks and/or sugar, prepare and cook incredible meals for an entire week in 2 hours or less, and significantly improve their health.

Author: Mary Golanna
Publisher: No Fluff Publishing
ISBN:
Category : Health & Fitness
Languages : en
Pages : 62

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Book Description
Processed food addiction is a serious problem in the United States. It's estimated that up to 70% of all processed foods are addictive, and this number is only going to continue increasing as food manufacturers become more creative with their products. What does processed food addiction mean? Similar to any form of addiction, being addicted to processed foods means experiencing difficulties in curbing the desire to consume them, which even our brains can’t say no to. Processed foods are as addictive to humans as drugs and alcohol. This particular addiction has serious health consequences including obesity, diabetes, heart disease, hypertension, and cancer, to name some. It also affects the quality of life in other areas such as moods or emotional well-being, as well as social relationships. The bottom line is that processed foods can lead to critical health problems for millions of people around the world if they aren't properly educated about what's happening inside their bodies when consuming these products. That's why it's crucial to know how processed foods work on a biological level. In this guide, you will learn how processed foods work on a biological level, what to look for in the food items themselves, and provide three actionable steps that can help you beat processed food addiction. In this quick start guide, you will discover... What processed food is all about What processed food addiction is Why it’s hard to give up consuming processed foods How processed foods consumption affect the brain and the body A 3-week plan to help you beat processed food addiction

Author: Chris van Tulleken
Publisher: Vintage Canada
ISBN: 1039004938
Category : Health & Fitness
Languages : en
Pages : 417

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Book Description
THE #1 INTERNATIONAL BESTSELLER • LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NONFICTION • The bestselling and eye-opening investigation into the science, economics, history and impact of ultra-processed food. With a new Afterword by the author. Named a Best Book of the Year by NPR • The Economist • The Times • The New Yorker • Smithsonian • Daily Mail • The Guardian • Financial Times • and more! It's not you, it's the food. How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF. More than the principal obstacle to “eating right,” UPF has been linked to metabolic disease, depression, inflammation, anxiety, and cancer, while the production, distribution, and disposal of UPF and related products globally is known to cause devastating environmental damage. At the same time, UPF represents the dominant, nigh-unavoidable food culture for millions upon millions of eaters. Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible. It’s not as simple as stumbling across the right diet trend, finding time to meal plan, or avoiding over-indulging in sugar, fat, or carbs or any other culprit. Nor is it a matter of individual will. It’s about learning to live in “the third age of eating”—defined by the overwhelming abundance of ultra-processed eating options—and arming yourself with the simple and not-so-simple facts that will help you make the choices that are right for you.

Author: Robert L. Shewfelt
Publisher: Springer
ISBN: 3319453947
Category : Technology & Engineering
Languages : en
Pages : 279

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Book Description
It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.

Author: Joan Ifland PhD
Publisher: CRC Press
ISBN: 1351646230
Category : Medical
Languages : en
Pages : 663

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Book Description
Obesity and eating disorders have stubbornly refused to respond to treatment since the 1990’s. This book organizes the evidence for a possible answer, i.e., that the problem could be one of addiction to processed foods. In a Processed Food Addiction (PFA) model, concepts of abstinence, cue-avoidance, acceptance of lapses, and consequences all play a role in long-term recovery. Application of these concepts could provide new tools to health professionals and significantly improve outcomes. This book describes PFA recovery concepts in detail. The material bridges the research into practical steps that health professionals can employ in their practices. It contains an evidence-based chapter on concepts of abstinence from processed foods. It rigorously describes PFA pathology according to the DSM 5 Addiction Diagnostic Criteria. It applies the Addiction Severity Index to PFA so that health practitioners can orient themselves to diagnosing and assessing PFA. It contains ground-breaking insight into how to approach PFA in children. Because the book is evidence-based, practitioners can gain the confidence to put the controversy about food addiction to rest. Practitioners can begin to identify and effectively help their clients who are addicted to processed foods. This is a breakthrough volume in a field that could benefit from new approaches.

Author: Nichola Ludlam-Raine
Publisher: Random House
ISBN: 1529940125
Category : Health & Fitness
Languages : en
Pages : 178

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Book Description
We know we should eat fewer ultra-processed foods; this book shows you how to do it. From expert dietitian, Nichola Ludlam-Raine, comes this simple, easy-to-follow plan for reducing the ultra-processed foods in your diet. Taking you through 4 weeks, each focused on a different meal (snacks and drinks, breakfast, lunch and dinner), Nichola equips you with the practical ways you can make a huge difference to your diet through small, achievable changes. Along the way she also debunks the myths that surround ultra-processed foods and provides answers to the most commonly asked questions, to help soothe anxiety around what you eat and enable you to feel confident with what's on your plate, wherever you are and whatever time of the day. With recipes to get you started and a comprehensive list of over 100 processed and ultra-processed foods, ranked according to their nutritional benefits and with guidance on how often you should eat them, this is a necessary guide for anyone looking to eat healthier and make a real change to their long-term health.

Author: Allen Carr
Publisher: Arcturus Publishing
ISBN: 1839403969
Category : Health & Fitness
Languages : en
Pages : 287

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Book Description
Do you eat when you're not hungry? Or when you're angry and upset? Do you eat to control your feelings? Allen Carr's Easyway is the most successful self-help stop-smoking method of all time. It has helped millions of smokers all over the world to quit, and has since been used to treat other addictions such as drinking and gambling. Allen Carr's Easyway method works by unravelling the brainwashing that leads us to desire the very thing that is harming us, meaning that we are freed from the addiction rather than merely restricting our behavior. The Easyway method has now been applied to the problem of emotional eating. With Allen Carr's Easyway method, you can eat as much of your favorite foods as you want, whenever you want, as often as you want, and be the exact weight you want to be, without dieting, special exercise, using willpower or feeling deprived. Do you find that difficult to believe? Read this book. What people say about Allen Carr's Easyway method: "The Allen Carr program was nothing short of a miracle." Anjelica Huston "His skill is in removing the psychological dependence." The Sunday Times "I know so many people who turned their lives around after reading Allen Carr's books." Sir Richard Branson

Author: Lisa Leake
Publisher: Harper Collins
ISBN: 0062324098
Category : Cooking
Languages : en
Pages : 483

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Book Description
#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired by Michael Pollan's In Defense of Food, Lisa Leake decided her family's eating habits needed an overhaul. She, her husband, and their two small girls pledged to go 100 days without eating highly processed or refined foods—a challenge she opened to readers on her blog. Now, she shares their story, offering insights and cost-conscious recipes everyone can use to enjoy wholesome natural food—whole grains, fruits and vegetables, seafood, locally raised meats, natural juices, dried fruit, seeds, popcorn, natural honey, and more. Illustrated with 125 photographs and filled with step-by-step instructions, this hands-on cookbook and guide includes: Advice for navigating the grocery store and making smart purchases Tips for reading ingredient labels 100 quick and easy recipes for such favorites as Homemade Chicken Nuggets, Whole Wheat Pasta with Kale Pesto Cream Sauce, and Cinnamon Glazed Popcorn Meal plans and suggestions for kid-pleasing school lunches, parties, and snacks "Real Food" anecdotes from the Leakes' own experiences A 10-day mini starter-program, and much more.

Author: Chris van Tulleken
Publisher: W. W. Norton & Company
ISBN: 1324036737
Category : Health & Fitness
Languages : en
Pages : 293

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Book Description
New York Times Bestseller International Bestseller An Economist Best Book of 2023 • One of Smithsonian's Ten Best Books About Food of 2023 • A Financial Times Best Food and Drink Book of 2023 • A New Yorker Best Books of 2023 So Far • A Goodreads Choice Awards 2023 Nominee • An NPR 2023 "Books We Love" Pick A manifesto to change how you eat and how you think about the human body. It’s not you, it’s the food. We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There’s a long, formal scientific definition, but it can be boiled down to this: if it’s wrapped in plastic and has at least one ingredient that you wouldn’t find in your kitchen, it’s UPF. These products are specifically engineered to behave as addictive substances, driving excess consumption. They are now linked to the leading cause of early death globally and the number one cause of environmental destruction. Yet almost all our staple foods are ultra-processed. UPF is our food culture and for many people it is the only available and affordable food. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. The solutions don’t lie in willpower, personal responsibility, or exercise. You’ll find no diet plan in this book—but join Chris as he undertakes a powerful self-experiment that made headlines around the world: under the supervision of colleagues at University College London he spent a month eating a diet of 80 percent UPF, typical for many children and adults in the United States. While his body became the subject of scientific scrutiny, he spoke to the world’s leading experts from academia, agriculture, and—most important—the food industry itself. But more than teaching him about the experience of the food, the diet switched off Chris’s own addiction to UPF. In a fast-paced and eye-opening narrative he explores the origins, science, and economics of UPF to reveal its catastrophic impact on our bodies and the planet. And he proposes real solutions for doctors, for policy makers, and for all of us who have to eat. A book that won’t only upend the way you shop and eat, Ultra-Processed People will open your eyes to the need for action on a global scale.