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Author: Monda Rosenberg Publisher: M&S ISBN: 9780771075971 Category : Cookery (Pasta) Languages : en Pages : 0
Book Description
With preparation time for most recipes less than 20 minutes,Quickies Pastadelivers a delicious and versatile selection of dishes for every busy cook. Pasta is one of the fastest good-for-you dinners around, and an easy-going partner to everything from smoked salmon to basil chicken. InQuickies Pasta,you’ll find more than 175 innovative and delicious ways to present this favourite food. Lasagna recipes have been updated by paring extra steps in preparation and slashing fat levels – and range from a spring vegetable version to an easy-to-layer microwave lasagna that cooks in half an hour. More than 25 veggie pasta recipes are guaranteed to whet the appetite of even the choosiest meat lover. There’s a chapter on Oriental Noodles, perfect for dine ’n’ dash nights, and Mac ’n’ Cheese – the quintessential comfort food – goes modern, with all the creaminess and traditional taste, but half the fat and calories. And nothing beats the old-fashioned, satisfying taste of homemade sauce – whether it’s hearty, hot-sausage-and-tomato, or fresh tomato-and-basil – so of course there’s a whole slew of sensational sauces, divided into meat and vegetable categories. There are even recipes for soups and salads, and tips and serving suggestions throughout. Chapters include: Cheese, Chicken, Fish and Seafood, Lasagna, Meat, Oriental Noodles, Salads, Sauces, Meat Sauces, Veggie Sauces, Soups, and Vegetables.
Author: Monda Rosenberg Publisher: M&S ISBN: 9780771075971 Category : Cookery (Pasta) Languages : en Pages : 0
Book Description
With preparation time for most recipes less than 20 minutes,Quickies Pastadelivers a delicious and versatile selection of dishes for every busy cook. Pasta is one of the fastest good-for-you dinners around, and an easy-going partner to everything from smoked salmon to basil chicken. InQuickies Pasta,you’ll find more than 175 innovative and delicious ways to present this favourite food. Lasagna recipes have been updated by paring extra steps in preparation and slashing fat levels – and range from a spring vegetable version to an easy-to-layer microwave lasagna that cooks in half an hour. More than 25 veggie pasta recipes are guaranteed to whet the appetite of even the choosiest meat lover. There’s a chapter on Oriental Noodles, perfect for dine ’n’ dash nights, and Mac ’n’ Cheese – the quintessential comfort food – goes modern, with all the creaminess and traditional taste, but half the fat and calories. And nothing beats the old-fashioned, satisfying taste of homemade sauce – whether it’s hearty, hot-sausage-and-tomato, or fresh tomato-and-basil – so of course there’s a whole slew of sensational sauces, divided into meat and vegetable categories. There are even recipes for soups and salads, and tips and serving suggestions throughout. Chapters include: Cheese, Chicken, Fish and Seafood, Lasagna, Meat, Oriental Noodles, Salads, Sauces, Meat Sauces, Veggie Sauces, Soups, and Vegetables.
Author: Don P. Marquess Publisher: Xlibris Corporation ISBN: 1664174907 Category : Biography & Autobiography Languages : en Pages : 166
Book Description
“These short (very short) stories by Don P. Marquess, I would term “Thurberesque” being very reminiscent of James Thurber. I have used Don’s photos on the covers of 5 of my books, now he is entering into competition with me. He writes just as he speaks, and his writings are all true. Each one caused a big fat grin from me, and a few of them a giant belly laugh” - Rich Wolfe, writer of 50+ Sports related books “When the ordinary isn’t. Just walking through a hotel lobby and passing Henry Mancini, or sitting at a table directly next to Burt Reynolds, or telling stories from Jack Buck (Hall of Fame broadcaster), or the piccolo player from the St. Louis Symphony, Don Marquess captures in a few pages terrific, funny, human and humane stories from his first 80 years. No villains, no politics, just true life experiences that provide us a smile and life philosophies. A delight to read and enjoy." -David I. Berland, MD. “Don Marquess has a special and very unique eye for seeing humor in everyday life situations. His sense of irony and timing is fully realized with his true life twists and pranks that result in very interesting stories. Don’s memory in these comedic anecdotes is flawless." - Jan Gippo...Master Piccoloist and writer for “Flute Talk” “I LOVE IT! It is funny and truly captures my father, Jack Buck. It is so sweet. It brought him back for me for the day. Love that”. Joe Buck, Premium Sportscaster, forthcoming host of “Jeopardy”.
Author: Carleigh Bodrug Publisher: Hachette GO ISBN: 9780306923043 Category : Cooking Languages : en Pages : 288
Book Description
Tacos, pizza, wings, pasta, hearty soups, and crave-worthy greens-for some folks looking for a healthier way of eating, these dishes might all seem, well, off the table. Carleigh Bodrug has shown hundreds of thousands of people that that just isn't true. Like so many of us, Carleigh thought that eating healthy meant preparing the same chicken breast and broccoli dinner every night. Her skin and belly never felt great, but she thought she was eating well--until a family health scare forced her to take a hard look at her diet and start cooking and sharing recipes. Fast forward, and her @plantyou brand continues to grow and grow, reaching +470k followers in just a few short years. Her secret? Easy, accessible recipes that don't require any special ingredients, tools, or know-how; what really makes her recipes stand out are the helpful infographics that accompany them, which made it easy for readers to measure ingredients, determine portion size, and become comfortable enough to personalize recipes to their tastes. Now in her debut cookbook, Carleigh redefines what it means to enjoy a plant-based lifestyle with delicious, everyday recipes that anyone can make and enjoy. With mouthwatering dishes like Bewitchin' Breakfast Cookies, Rainbow Summer Rolls, Irish Stew, and Tahini Chocolate Chip Cookies, this cookbook fits all tastes and budgets. PlantYou is perfect for beginner cooks, those wishing to experiment with a plant-based lifestyle, and the legions of "flexitarians" who just want to be healthy and enjoy their meals"--
Author: Marie Caratozzolo Publisher: ISBN: 9780757000850 Category : Cooking Languages : en Pages : 258
Book Description
The authors of Kitchen Quickies know that you don't have time for hours of grocery shopping followed by hours of food preparation. Their solution? For starters, virtually all of their over 170 kitchen-tested recipes call for a maximum of only five main ingredients, minimizing time in the supermarket. Then most of the recipes take less than thirty minutes to prepare from start to finish! And these delicious dishes are actually good for you--low in fat and high in nutrients. The book begins by guiding you through the basics of quick-and-easy cooking. Then ten chapters offer imaginative dishes, including sensational soups, sandwiches, salads, and pasta dishes; savory seafood, poultry, beef, and pork fare; meatless entrées; vegetable and grain side dishes; and luscious desserts. Next time you think there's no time to cook a great meal, let Kitchen Quickies prove you wrong. You may even have time for some "quickies" of your own.
Author: Good Books Publisher: Simon and Schuster ISBN: 1680997718 Category : Cooking Languages : en Pages : 306
Book Description
Pasta night has never been easier! 75 delicious recipes for the whole family. Super Easy Pasta! offers 75 easy recipes for all your favorite pasta dishes. Whether you like to prepare dinner on the stovetop or in your slow cooker, Instant Pot, or oven, there are plenty of delicious options here. Find recipes such as: Easy Tomato Alfredo Chicken Pasta Primavera Bow-Tie Pasta with Peas and Bacon Mostaccioli Meatless Lasagna Roll-ups Spinach Cheese Manicotti Creamy Baked Ziti Instant Pasta à la Maria Sausage Tortellini Ricotta Gnocchi with Spinach Sauce Shrimp with Sun-Dried Tomatoes And more! These recipes use ingredients that are inexpensive and easy to find at your local grocery store. With each recipe, you'll find the approximate prep time (usually 15 minutes or less) and cooking time, so you'll know exactly what you're getting into before you start. Icons on the top of each recipe page indicate whether the dish requires a slow cooker, Instant Pot, stovetop, or oven. With vegetarian, beef, chicken, and seafood options, there's something here for everyone!
Author: Fabrizio Strata Publisher: Createspace Independent Pub ISBN: 9781496152930 Category : Cooking Languages : en Pages : 88
Book Description
Nowadays pasta has become a very popular food all over the world. It is very easy to cook and comes in a variety of types and shapes that can be topped with many different sauces. For these reasons you can eat pasta again and again without ever getting tired of it. Pasta is healthy and it is 'carbs' for the brain and energy for daily activities. Fabster's fabulous 30first “quickies” is a collection of quick simple pasta recipes that can be prepared in the time it takes to cook the pasta al dente. The organization of this booklet resembles a typical scientific report with a Materials and Method section containing directions on what are considered “Essential” or “Optional” utensils and cookware to cook pasta; a Dosage section with info on pasta portions and ratios with basic sauces; a short Vocabulary explaining the meaning of commonly used terms; a two-page “Grocery checklist” and the recipes. This booklet collects 30 recipes, the number of days in most months. Several recipes also come with one or more suggested variants so that if users have a “quickie” a day they can extend diversity beyond the 30 days. At the end of each recipe a section entitled 'Your own variant' followed by a few blank lines to encourage users of this pamphlet to devise/develop their own variant of the recipe. 30first “quickies” is a small booklet that does not take too much space in a kitchen, but it will turn out as a handy guide to get ideas for preparing a tasty pasta dish in a short time span. It should help men and women, either singles, families, college students or busy urban professionals pressed for time, to cook a quick meal, cope with a culinary emergency, amaze friends at a Super Bowl party or a romantic dinner, but most of all inspire creativity in the kitchen.
Author: Gordon Rock Publisher: Gordon Rock ISBN: Category : Cooking Languages : en Pages : 57
Book Description
If you have ever had the desire to make homemade pasta, this is your chance. This is a pasta recipe book that is specifically designed to teach you how to make homemade pasta dishes completely from scratch. Inside of this pasta recipe book, you will discover how to prepare popular pasta dishes such as: • Penne Alla Vodka Sauce • Garlic and Parmesan Shrimp Scampi • Ranch Chicken and Bacon Penne • Chicken Florentine • Four Cheese Garlic Spaghetti • Lemon and Garlic Chicken Pasta • Swedish Meatball Pasta • Chicken Fajita Pasta • and even more! So, what are you waiting for? Grab a copy of this pasta recipe book and prepare the most delicious pasta recipes today!
Author: Melissa Barlow Publisher: Quirk Books ISBN: 1594746699 Category : Juvenile Nonfiction Languages : en Pages : 114
Book Description
You’ll go noodle crazy with the playful and colorful pasta recipes in Noodlemania! It’s filled with hot and cold main dishes, salads, and even desserts! Try Super Stuffed Monster Mouths made with jumbo pasta shells, Rapunzel Pastamade with extra-long spaghetti, Spider Cookies made with crunchy ramen noodles, or Gloppy Green Frog Eye Salad made with acini di pepe. Noodlemania! also teaches basic math skills and includes fun trivia. Which pasta name means “little ears”? What’s the world record for the largest meatball ever made? Kids will have fun in the kitchen while sharpening their cooking skills with Noodlemania!
Author: Monda Rosenberg
Author: Monda Rosenberg
Author: 
Author: Don P. Marquess
Author: Carleigh Bodrug
Author: Marie Caratozzolo
Author: Good Books
Author: Fabrizio Strata
Author: Gordon Rock
Author: Melissa Barlow
Author: Paolo Liberti