Quick + Simple = Delicious: Genius, Hassle-free Cooking PDF Download

Author: Emily Kydd
Publisher: Kyle Books
ISBN: 0857836560
Category : Cooking
Languages : en
Pages : 224

View

Book Description
Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss: sourdough + tomatoes + olives + garlic + chicken = Sicilian chicken traybake pastry case + vanilla ice cream + peaches + raspberries = peach melba tart. This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3. It's amazing when being a maths whizz comes this easy!

Author: Emily Kydd
Publisher:
ISBN:
Category : Quick and easy cooking
Languages : en
Pages : 143

View

Book Description
"If you just add a few simple ingredients (plus a few store-cupboard essentials) and throw in a little know-how, the result is delicious food with maximum flavour + minimum fuss ... Almost all the recipes can be ready in around 30 minutes and every one uses as few pots and pans as possible"--Publisher's description.

Author: Rustic Radiance Kitchen
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

View

Book Description
If you are looking for quick, easy, and delicious recipes that can be made with a minimal list of ingredients, then this cookbook Simple & Delicious: 99 3-Ingredient Recipes is the perfect cookbook for you. With these 99 easy recipes, you can easily whip up meals that are both tasty and satisfying. These recipes are designed to be simple, yet delicious. Many of them are also surprisingly healthy. You will find a variety of dishes that include everything from appetizers, soups, entrees, side dishes, desserts, and so much more. Plus, you won't have to hunt for a ton of ingredients or spend too much time in the kitchen. Each of the recipes in this cookbook can be completed with only three ingredients. You will find delicious recipes that make use of common ingredients from your pantry and refrigerator, as well as some more creative and unique recipes. They are also all easy enough to be made in a few short steps. Whatever type of food you're in the mood for, you're sure to find the perfect recipe for an amazing meal. Whether you are home alone or hosting a crowd, these recipes can impress at any gathering. Whether you prefer a classic family dinner, a romantic dinner for two, or something for picky eaters, this cookbook has something for everyone. Invite your friends and family over and amaze them with flavorful dishes made with few ingredients. There are classic recipes, new ideas, and festive yet simple dishes. Preparing gourmet-style meals that only require a few ingredients is easy to do, and these recipes will save you time and money. You can use these recipes to create any kind of meal, whether it's a simple weeknight dinner or an impressive gourmet dinner for an occasion. This cookbook not only helps you keep it simple in terms of ingredients, but also cooking time. With these 99 recipes, you can enjoy a tasty meal within minutes. No more spending hours in the kitchen. Keep your menus hassle-free and enjoy the delicious results. So grab a few ingredients and get cooking with Simple & Delicious: 99 3-Ingredient Recipes. These recipes will inspire and delight you with their flavor and ease. You'll love the amazing flavors you can make with these few ingredients. You'll have meals that are effortless, satisfying, and most importantly - delicious! Enjoy!

Author: The Editors of Real Simple
Publisher: Time Inc. Books
ISBN: 0848747585
Category : Cooking
Languages : en
Pages : 870

View

Book Description
Think you'll never win at weeknight cooking? Think again. Your favorite ingredients are deliciously reimagined in Real Simple's latest cookbook that shows you how to spin 35 family staples into hundreds of hassle-free dishes. Organized from apples to zucchini, Dinner Made Simple is filled with 350 easy, quick dishes-many ready in 30 minutes or less-to help you get out of your recipe rut. With 10 ideas for every ingredient, you'll never look at a box of spaghetti, a bunch of carrots, or a ball of pizza dough the same way again. With helpful advice on buying and storing ingredients, genius kitchen tips, nutritional information for every recipe, and a complete dessert section (yes!), Dinner Made Simple is your new go-to resource for creating inspiring dishes all week long.

Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 0399582959
Category : Cooking
Languages : en
Pages : 289

View

Book Description
100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD WINNER • ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za’atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything’s smoother next time. And once you get a recipe down, Miglore shares “3 More Ways” to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.

Author: Carey Rheome
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 102

View

Book Description
Many people assume that preparing delectable cuisine is considerably more difficult than it is. If you commit to the discipline of trying, experimenting, and trying again, cooking great dishes is surprisingly straightforward, inexpensive, and quick. No matter if you're an expert chef or have never set foot in the kitchen before, this book will give you incredibly tasty and healthy recipes you can easily prepare. Most of them take less than 25 minutes. We will also share how to wash the dishes in no time, as it only takes a couple of minutes if you do it right

Author: Ann Tudor
Publisher: Charitychannel LLC
ISBN: 9781941050279
Category : Cooking
Languages : en
Pages : 312

View

Book Description
Join the food revolution! Learn to be fearless in the kitchen! Home cooking is making a comeback, whether for health, entertainment, economy, or the simple joy of learning. Fast & Fearless Cooking for the GENIUS offers kitchen secrets, stories, and free-wheeling kitchen moves. For anyone who forgot to learn how to cook, this is a chance to learn at the knee of a knowledgeable, opinionated, and funny nana. Even the most reluctant of cooks will be enticed into the kitchen after reading this. The book is a boon to those who have not yet learned their way around a kitchen but who need to get food on the table with no delay. Long-time cooks as well will find new tricks and tips to encourage efficiency and improvisation. Built on umpteen years of experience in the kitchen and the constant practice of preparing three meals a day, this book lovingly presifts all of that knowledge and lays it out for the reader in a catchy style. This is more than cooking wisdom; it is also a tight little stash of timeless kitchen secrets. Constantly inventive, Ann Tudor shares her revelations and shortcuts and revolutionary ideas, pulling readers into the warmth of her kitchen and her life. Here are meals and dishes that you can prepare when you get home (exhausted) from work. Dishes that are delicious and nourishing, yet much less expensive than a diet of take-out and restaurant meals. When you are rushed and hungry, you don't have the energy to leaf through the pretty pages of a traditional cookbook looking for a quick and easy recipe whose ingredients you happen to have in your pantry. Fast & Fearless Cooking for the GENIUS teaches you to fly by the seat of your pants, to cook without a net-to riff, in short. Rich with ideas and tastes, the book captures Ann's life of cooking for family and friends. Her point of view is like that of an authoritative yet gentle Home Ec teacher who wants you to cook well and without fear whether you are dealing with a scant teaspoon of baking powder, a pot of boiling water, or a whole, raw chicken. She wants to improve your skills and make you a capable, confident cook, to develop your innate ability to cook so that you can eat well and be well. Fast & Fearless Cooking for the GENIUS outlines basic and easy principles and techniques for cooking. Using ingredients and methods that are sometimes idiosyncratic yet always approachable and time-tested, Ann presents her credo: Don't be afraid, have a basic larder with some normal ingredients and some that are new to you, and approach the whole business in a spirit of play. Let new ingredients become everyday additions to your repertoire-without stressing. Her life in food is yours to enjoy. Use Fast & Fearless Cooking for the GENIUS as a sort of spirit guide. Pick it up often and turn to any page for ideas or for one of the many great and well-rehearsed base recipes that will help you form your culinary repertoire. Ann Tudor speaks from a position of having planned, shopped for, prepared, and cleaned up after more than 40,000 meals, in the course of which she has learned a thing or two about kitchens and cooking. In this book she shares everything she can remember. Reading this book is like eating potato chips: once you start, you don't want to stop! Grab an apron and start stirring! About the For the GENIUS Series The For the GENIUS(TM) series is a line of how-to books about any topic that people want to learn. Though written in a conversational style, GENIUS books are thorough and authoritative treatments of the subject. They are written by experts in the subject who want to share with others what they've learned. Pure genius!

Author: Editors of Food & Wine
Publisher: Time Inc. Books
ISBN: 0848751639
Category : Cooking
Languages : en
Pages : 256

View

Book Description
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 15.0px Calibri} The star of Food & Wine's Mad Genius video series shares his best kitchen tool hacks for creating easy, fun, and delicious recipes. Did you know you can use a muffin tin to poach a dozen eggs at once? Or transform a Bundt pan into a rotisserie? Or truss a chicken with dental floss? Discover unexpected new uses for everyday tools, clever time-saving tips, and fantastic recipes in a cookbook that's as useful as it is entertaining. Each of the 20 chapters is dedicated to a different tool, including resealable baggies, wine bottles and plastic takeout-container lids. With step-by-step 'how-to' photography, Justin explains hacks for over 100 delicious dishes. An index organizes recipes by food category so readers can easily search for breakfasts, appetizers, entrees, and more.

Author: Robin Miller
Publisher: Taunton
ISBN: 9781561589470
Category : Quick and easy cooking
Languages : en
Pages : 0

View

Book Description
The host of a new series on Food Network, Miller provides recipes, timesaving tips, and strategies for serving up fresh, healthy meals every day with the least possible effort.

Author: Justin Chapple
Publisher: HarperCollins
ISBN: 0544968859
Category : Cooking
Languages : en
Pages : 291

View

Book Description
Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. Now Justin is the host of Food & Wine’s award-nominated Mad Genius Tips video cooking series, and appears regularly on TODAY and other television shows as their resident kitchen hack expert. In his job as the Deputy Editor of the test kitchen, he’s often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 145 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin’s signature time-saving tips and hacks throughout.