Author: J. S. PruthiPublisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584
Book Description
Quick Freezing Preservation of Foods: Foods of plant origin
Author: J. S. PruthiPublisher: Allied Publishers
ISBN: 9788170239635
Category : Food
Languages : en
Pages : 584
Book Description
Quick Freezing Preservation of Foods: Foods of animal origin
Author: J. S. PruthiPublisher: Allied Publishers
ISBN: 9788170239628
Category : Food
Languages : en
Pages : 696
Book Description
Quick-frozen Foods
Author: United States. Bureau of Foreign and Domestic CommercePublisher:
ISBN:
Category : Food
Languages : en
Pages : 28
Book Description
Quick Frozen Foods
Author: Modern Food Microbiology
Author: James M. JayPublisher: Springer Science & Business Media
ISBN: 0387231803
Category : Technology & Engineering
Languages : en
Pages : 789
Book Description
With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Preserving Foodstuffs by Quick Freezing and Refrigeration
Author: Food IndustriesPublisher:
ISBN:
Category : Food
Languages : en
Pages : 248
Book Description
Popular Science
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 242
Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.
Methods in Plant Cell Biology
Author: David W. GalbraithPublisher: Academic Press
ISBN: 0125641516
Category : Medical
Languages : en
Pages : 605
Book Description
Methods in Plant Cell Biology provides in two volumes a comprehensive collection of analytical methods essential for researchers and students in the plant sciences. Individual chapters, written by experts in the field, provide an introductory overview, followed by a step-by-step technical description of the methods. Key Features * Written by experts, many of whom have developed the individual methods described * Contains most, if not all, the methods needed for modern research in plant cell biology * Up-to-date and comprehensive * Full references * Allows quick access to relevant journal articles and to the sources of chemicals required for the procedures * Selective concentration on higher plant methods allows for particular emphasis on those problems specific to plants.
Refrigeration Engineering
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 306
Book Description
English abstracts from Kholodil'naia tekhnika.
Official Gazette
Author: PhilippinesPublisher:
ISBN:
Category : Gazettes
Languages : en
Pages : 906
Book Description