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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251347697 Category : Technology & Engineering Languages : en Pages : 60
Book Description
Downstream log processing is poorly developed in Uganda, mainly dominated by many small-scale informal sawmills. Timber processing can be a hazardous occupation, with hazards from the use of machinery, handling heavy materials, working at heights and exposure to dust, noise and chemicals, potentially harmful events can happen at any time. Such occupational health risks are expected to be higher in developing countries than in the industrialized countries, mainly due to socioeconomic and political differences. Small-scale sawmillers are usually mainly focused on remaining profitable, and other considerations, such as safety, are not high priority. This report provides expert advice and technical assistance to support forestry officials, sawmill managers and supervisors to acquire skills and knowledge in downstream processing and utilization. It features elements such as hazard identification exercises for wood processing industries in Uganda and identifying hazard reduction measures in wood processing industries. The report focusses on the development of an occupational health and safety strategy for downstream processing in Uganda, with a specific focus on pine sawmilling, as per the focus of the SPGS programme.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251347697 Category : Technology & Engineering Languages : en Pages : 60
Book Description
Downstream log processing is poorly developed in Uganda, mainly dominated by many small-scale informal sawmills. Timber processing can be a hazardous occupation, with hazards from the use of machinery, handling heavy materials, working at heights and exposure to dust, noise and chemicals, potentially harmful events can happen at any time. Such occupational health risks are expected to be higher in developing countries than in the industrialized countries, mainly due to socioeconomic and political differences. Small-scale sawmillers are usually mainly focused on remaining profitable, and other considerations, such as safety, are not high priority. This report provides expert advice and technical assistance to support forestry officials, sawmill managers and supervisors to acquire skills and knowledge in downstream processing and utilization. It features elements such as hazard identification exercises for wood processing industries in Uganda and identifying hazard reduction measures in wood processing industries. The report focusses on the development of an occupational health and safety strategy for downstream processing in Uganda, with a specific focus on pine sawmilling, as per the focus of the SPGS programme.
Author: Sue Reed Publisher: CRC Press ISBN: 1040175864 Category : Technology & Engineering Languages : en Pages : 539
Book Description
Now in its fourth edition, this book allows for early career occupational hygienists and occupational health and safety professionals or students to develop their basic skills and knowledge to anticipate, recognize, evaluate, and control workplace hazards that can result in injury, illness, impairment, or affect the well-being of workers and members of the community. Principles of Occupational Health and Hygiene: An Introduction, Fourth Edition offers a comprehensive overview of occupational health risks and hazardous environments encountered in a range of industries and organizational settings. This new edition offers information on the current techniques and equipment used in assessing workplace hazards. Methods of assessment are developing at a rapid rate due to the new technologies now available. Featuring new chapters on occupational hygiene statistics and psychosocial hazards and fully updated throughout, leading industry professionals and educators explain how to identify key workplace hazards including chemical agents such as dusts, metals and gases; physical agents such as noise, radiation and extremes of heat and cold; and microbiological agents. The book highlights assessment procedures and processes for identifying exposure levels and explains how to evaluate risk and follow safety guidelines to control and manage these hazards effectively. Highly illustrated, up to date with current Workplace Health and Safety legislation and written in a jargon-free manner, this book will be a bible to any student or professional. Principles of Occupational Health and Hygiene: An Introduction, Fourth Edition is an essential reference for students, early career Occupational Hygienists professionals and anyone in an Occupational Health and Safety role.
Author: Lynn Van der Wagen Publisher: Pearson Higher Education AU ISBN: 1442543566 Category : Business & Economics Languages : en Pages : 597
Book Description
Hospitality Management, 3e covers the core competency units in SIT07 Tourism, Hospitality and Events Training Package for the Diploma and Advanced Diploma in Hospitality Management. It provides the foundation knowledge needed for the role of a hospitality manager. The 3rd edition continues to combine theory with a skills building approach to explain the key principles of hospitality management at a supervisory, line management and senior management level. The text helps students develop the professional skills necessary to ensure quality products and services in all hospitality operations.
Author: Karen Kearns Publisher: Cengage AU ISBN: 0170369331 Category : Juvenile Fiction Languages : en Pages : 440
Book Description
The Big Picture, 4e is written to support training delivery in CHC30113 Certificate III in Early Childhood Education and Care. It provides students with a practical introduction to working in a children’s service environment, whilst helping to bridge the gap between theory and best practice. It is designed to address the relevant units of competency in a holistic and integrated way while covering the skills and knowledge students need to be deemed competent in this qualification.
Author: Karen Kearns Publisher: Cengage AU ISBN: 0170419649 Category : Education Languages : en Pages : 680
Book Description
The new edition of Supporting Education is the perfect handbook for anyone who works with qualified teachers in a role supporting the education and development of school children. Supporting Education, 3e is written to support the Certificate III in Education Support qualification, from the streamlined CHC Community Services Training Package. It provides Education Support Workers with an overview of child development and how children learn, as well an introduction to the key learning areas. The text also links to new online support resources and information to help with teaching and class prep time. Premium online teaching and learning tools are available on the MindTap platform. Learn more about the online tools cengage.com.au/learning-solutions
Author: Philip Bohle Publisher: Macmillan Education AU ISBN: 9780732940782 Category : Medical Languages : en Pages : 628
Book Description
First published in 1999, this second edition has been revised and updated, taking into account new information, research and policy debates. The amount of international information has been increased and a chapter on New Zealand has been added. Takes a holistic and multidisciplinary approach to managing occupational health and safety. Includes references, a bibliography and an index. Bohle is professor in the School of Industrial Relations and Organisational Behaviour and Quinlan is professor of industrial relations at the University of NSW. Both authors have published widely on occupational health and safety.
Author: Alan R. Nankervis Publisher: Cengage AU ISBN: 0170369862 Category : Business & Economics Languages : en Pages : 650
Book Description
In its 9th edition, AHRI-endorsed Human Resource Management continues to provide a strong conceptual and practical framework for students of human resource management. The successful integrative strategic HRM model is retained and the most recent developments in human resource management theories and practices are explored. A multitude of contemporary regional and international examples are integrated throughout, alongside an expanded coverage on ethics and a focus on critical analysis. Thoroughly revised and updated with the latest research findings, this edition incorporates a wealth of new material including: corporate social responsibility, ethics, sustainable management practice, leadership, talent management, industrial relations, and retains its focus on core human resource elements. Accompanied by online study tools which help to reinforce concepts, apply critical thinking and enhance skills, this 9th edition of Human Resource Management offers the complete learning experience required to succeed in human resource management.
Author: Publisher: CCH Australia Limited ISBN: 1921223650 Category : Industrial hygiene Languages : en Pages : 656
Book Description
The first point of reference for all OHS and environmental best practice and strategy providing operational guidance with examples to achieve optimal workplace safety and environmental sustainability.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: Sue Reed
Author: Lynn Van der Wagen
Author: Karen Kearns
Author: Karen Kearns
Author: 
Author: Phil James
Author: Philip Bohle
Author: Alan R. Nankervis
Author: