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Author: Heather Hepler Publisher: Penguin ISBN: 1101109041 Category : Young Adult Fiction Languages : en Pages : 172
Book Description
When Penny moves to Hog's Hollow from New York City, her life changes drastically. Penny's mom now runs a cupcake bakery, and Penny is stuck helping out. But that isn't the worst of it. Not only did she leave her friends back home, but her dad stayed behind too. And then there's Charity, resident mean girl who's out to get Penny. With all this, Penny still finds some things to like: Tally and Blake...and Marcus - the cute, quiet boy who runs on the beach every night. But just when Penny begins to accept her new life, she's forced to make a choice that will change everything.
Author: Heather Hepler Publisher: Penguin ISBN: 1101109041 Category : Young Adult Fiction Languages : en Pages : 172
Book Description
When Penny moves to Hog's Hollow from New York City, her life changes drastically. Penny's mom now runs a cupcake bakery, and Penny is stuck helping out. But that isn't the worst of it. Not only did she leave her friends back home, but her dad stayed behind too. And then there's Charity, resident mean girl who's out to get Penny. With all this, Penny still finds some things to like: Tally and Blake...and Marcus - the cute, quiet boy who runs on the beach every night. But just when Penny begins to accept her new life, she's forced to make a choice that will change everything.
Author: Pablo Cartaya Publisher: Random House Books for Young Readers ISBN: 0375983309 Category : Juvenile Fiction Languages : en Pages : 49
Book Description
Fans of Fancy Nancy and Pinkalicious will adore Tina Cocolina, a sweet little cupcake of a girl with a sense of adventure and a flair for fashion who’s on the hunt for her perfect topping. This mouthwatering picture book includes cupcake and frosting recipes from an award-winning pastry chef, maestro Martin Howard.
Author: Lee Hollis Publisher: Kensington Cozies ISBN: 0758294549 Category : Fiction Languages : en Pages : 320
Book Description
The food and cocktails columnist at a local paper in Maine attends a lot of events—but her high school reunion will be murder . . . On the eve of her high school reunion, Hayley Powell dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen—and flaunting her success is just the icing on the cake. But maybe the prom queen should have been voted Most Likely to Die. At the reunion, Ivy is found murdered, cupcakes scattered around her. Is a killer out to teach the mean girls a lesson? As Hayley tries to get the scoop, she’ll have to be careful . . . or someone may be writing this columnist’s obituary next. Includes seven delectable recipes from Hayley’s kitchen! “This funny and quick-paced series keeps getting better.” —RT Book Reviews
Author: Christine Pakkala Publisher: Boyds Mills Press ISBN: 1629794333 Category : Juvenile Fiction Languages : en Pages : 169
Book Description
Lola is braver than she thinks and her friendships are stronger than she realizes in this funny, heartwarming tale. Lola's mom is home but not home, because she's frantically working all the time. Lola's friends are here but not here as allegiances change faster than you can forget your lines for a school play. Lola means well but can't help acting on her emotions and getting into trouble. She'll need to dig for bravery as she deals with a possible ghost next door, stage fright, and, hardest of all, making amends with her friends.
Author: Rebecca Rather Publisher: Ten Speed Press ISBN: 1607741377 Category : Cooking Languages : en Pages : 242
Book Description
The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now know why she is the Pastry Queen. Everything she makes is a lot like her: down-home yet grand, and familiar yet one-of-a-kind. A native Texan, Rather makes the most of her Lone Star state's varied traditions, whether looking to the kitchens of Texas's Mexican and German immigrants or to the cowboy culture of her own forebears. Best of all, her recipes aren't fussy—one of her best-selling cakes stirs together in a single saucepan. Add in a cupful of Texas attitude and her made-from-scratch-with-love philosophy, and you've got an irresistible taste of American baking. What's best at Rather Sweet? Rebecca's customers all have their favorites (and she is happy to cater to their cravings), but here's just a taste of the perennial best sellers: • Apple-Smoked Bacon and Cheddar Scones • Texas Big Hairs Lemon-Lime Tarts (the only big hair Rebecca has ever had!) • Fourth of July Fried Pies • Peach Queen Cake with Dulce de Leche Frosting • Turbo-Charged Brownies with Praline Topping • All-Sold-Out Chicken Pot Pies • Kolaches (pillowy yeasted buns with sweet or savory fillings) • PB&J Cookies With over 125 surefire tested recipes and 100 photographs that richly capture small-town life in the Hill Country, The Pastry Queen offers a Texas-size serving of the royal splendor of Rebecca's baked goods—courtesy of the rather sweet gal behind the case.
Author: Valeri Valeriano Publisher: David & Charles ISBN: 1446370852 Category : Cooking Languages : en Pages : 511
Book Description
Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred different buttercream flowers—from azaleas to zinnias—to showcase on your cakes with this complete visual reference book. Each flower is demonstrated on a cupcake, with five full-scale projects to show you how to combine your flowers into a masterpiece cake. In this aspirational yet accessible guide, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. All the basics are covered to get you started—how to make stable buttercream icing, advice on coloring and flavor, how to fill a piping bag, and more essential techniques. Valerie and Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your newfound skills to produce stunning cake designs. The flowers are presented through the color spectrum so when you look through the book, you’ll see a lovely rainbow effect. “A wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resource for intermediate or even ambitious beginners.” —Pink Cake Box University “The best book on decorating buttercream icing that I own . . . The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.” —Red Kettle Cook
Author: Martha Stewart Publisher: Bantam Press ISBN: 9780593065655 Category : Cooking Languages : en Pages : 352
Book Description
Featuring 175 cupcake ideas and recipes for the cakes, frostings, fillings, and toppings, this guide includes templates for stencils and other decorative flourishes, as well as instructions for basic and advanced decorating techniques.
Author: Heather Hepler
Author: Heather Hepler
Author: Pablo Cartaya
Author: Marci Peschke
Author: Lee Hollis
Author: Christine Pakkala
Author: Marci Peschke
Author: Rebecca Rather
Author: Valeri Valeriano
Author: Martha Stewart
Author: Joanne Fluke