Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Wine. All the Time. PDF full book. Access full book title Wine. All the Time. by Marissa A. Ross. Download full books in PDF and EPUB format.
Author: Marissa A. Ross Publisher: Penguin ISBN: 0399574174 Category : Cooking Languages : en Pages : 306
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Marissa A. Ross Publisher: Penguin ISBN: 0399574174 Category : Cooking Languages : en Pages : 306
Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author: Vanessa Price Publisher: Abrams ISBN: 1683359259 Category : Cooking Languages : en Pages : 414
Book Description
The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author: David von Schlichten Publisher: Wipf and Stock Publishers ISBN: 1666700592 Category : Religion Languages : en Pages : 105
Book Description
As COVID-19 shut down the world in the early months of 2020, professor and writer David von Schlichten decided to keep a diary to help him cope with the crisis. As a scholar of Saint Elizabeth Ann Seton, von Schlichten recalled her journal that she kept while she and her dying husband and daughter were under quarantine in 1803. They had been forced into a lazaretto upon arriving in Italy due to fears among the Italians that the family might carry yellow fever, which was ravaging New York, the Setons's home city. Elizabeth wrote about the ordeal in detail that is heart-breaking, mystical, poetic, and inspiring. In Quarantine: How Saint Elizabeth Ann Seton Helped Me Through the Early Months of the COVID-19 Pandemic, von Schlichten shares his diary written during the first three months of the pandemic. He writes candidly about his struggles and doubts while also offering an insightful analysis of Seton's quarantine journal and what it has to say to us today. Quarantine is an accessible, intelligent, spiritual, and heartfelt reflection on the power of Seton's wise words of hope for any crisis.
Author: Gay Courter Publisher: Post Hill Press ISBN: 1642936847 Category : Biography & Autobiography Languages : en Pages : 268
Book Description
What happens when you find yourself at the epicenter of a global crisis over a contagious new virus? Bestselling writer Gay Courter and her filmmaker husband learned the answer to that question in early February 2020, just as they were about to disembark from the Diamond Princess in Tokyo after a dazzling two-week southeast Asian cruise. Weeks before lockdowns and social distancing became the new normal, the Courters and their shipmates suddenly found themselves trapped in a posh penitentiary—courtesy of the Japanese Ministry of Health. Confined to their cabin and its balcony, they watched in terror as more and more sick and contagious passengers were loaded into ambulances and the world’s press swarmed the port. Rather than passively endure their nightmare-come-true, they launched a campaign to get themselves and everyone else off the ship. With the help of the global media and some well-placed connections, they managed to influence high-ranking U.S.government officials—right up to and including the White House—to bring everyone home to safety. Quarantine! is the insider’s book on the Diamond Princess episode, a suspenseful real-life drama recounting Gay and Phil’s twelve-day ordeal aboard ship, their tenacious efforts to get the U.S.government to repatriate them and other Americans, and their additional fifteen-day quarantine under federal order behind chain-link fencing at the pointedly less-than-posh Lackland Air Force Base in Texas. The COVID-19 crisis has affected the entire world. In her inimitable, long-admired voice, Gay Courter tells how it feels to wonder if you will be the next victim. See quarantinediamondprincess.com for updates about the book and Phil Courter’s forthcoming documentary, Quarantine! How We Survived the Diamond Princess Coronavirus Crisis.
Author: Peter Liem Publisher: Ten Speed Press ISBN: 1607748436 Category : Cooking Languages : en Pages : 330
Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Author: John Booker Publisher: Routledge ISBN: 1351919849 Category : History Languages : en Pages : 643
Book Description
As a maritime trading nation, the issue of quarantine was one of constant concern to Britain. Whilst naturally keen to promote international trade, there was a constant fear of importing potentially devastating diseases into British territories. In this groundbreaking study, John Booker examines the methods by which British authorities sought to keep their territories free from contagious diseases, and the reactions to, and practical consequences of, these policies. Drawing upon a wealth of documentary sources, Dr Booker paints a vivid picture of this controversial episode of British political and mercantile history, concluding that quarantine was a peculiarly British disaster, doomed to inefficiency by the royal prerogative and concerns for trade and individual liberty. Whilst it may not have fatally hindered the economic development of Britain, it certainly irritated the City and the mercantile elites and remained a source of constant political friction for many years. As such, an understanding of British maritime quarantine provides a fuller picture of attitudes to trade, culture, politics and medicine in the eighteenth and nineteenth centuries.
Author: Mojca Ramšak Publisher: Springer Nature ISBN: 3030892247 Category : Business & Economics Languages : en Pages : 123
Book Description
This book is inspired by the term “digiwine,” a neologism referring to the production and/or marketing of wine through the use of new technologies and robotics such as vineyard information systems, sensor units, weather stations, drones, robotic harvesters, social media videos, digital labels, and wine apps. The alcohol industry is using these technologies to develop digital strategies and online tools for more efficient sales of wine. This book analyzes the use of digital alcohol marketing, the reasons for it, the role of regulation, and its social impact. In particular, malignant forms of alcohol marketing to youth are precisely described through exact case descriptions from the global milieu. The author questions whether the loopholes in the legislation or inefficiency of self-regulation have negative consequences that can no longer be prevented by public health care programs. When and how did the alcohol industry become so deeply interwoven in our lives that we mindlessly advertise and parade in its shadow on social media and that we increasingly buy alcohol digitally for fun, in innovative packaging, and with strange ingredients combinations? Dr. Mojca Ramšak’s book peels back the layers of the alcohol industry’s most obvious yet overlooked marketing tactics. It also reveals the sluggishness of preventive and curative efforts, as well as legal or self-regulatory measures, at keeping up with the alcohol industry’s use of technology. - Nadja Furlan Štante, Principal Research Associate and Professor of Religious Studies, Science and Research Centre of Koper, Slovenia.
Author: Jancis Robinson Publisher: American Chemical Society ISBN: 0198705387 Category : Cooking Languages : en Pages : 925
Book Description
This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.
Author: Maynard Andrew Amerine Publisher: Univ of California Press ISBN: 9780520032026 Category : Cooking Languages : en Pages : 396
Book Description
The first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
Author: Marissa A. Ross
Author: Marissa A. Ross
Author: Vanessa Price
Author: David von Schlichten
Author: Gay Courter
Author: Peter Liem
Author: John Booker
Author: Mojca Ramšak
Author: Jancis Robinson
Author: Maynard Andrew Amerine
Author: