Author:
Publisher:
ISBN:
Category : Quantity cooking
Languages : en
Pages :
Book Description
Quantity Recipes for Type A School Lunches
Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
Author: United States. Child Nutrition Division
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 56
Book Description
Quantity Recipes for School Food Service
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316
Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 316
Book Description
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
Guides for Writing and Evaluating Quantity Recipes for Type A School Lunches
Author: United States. Child Nutrition Division
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 0
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 0
Book Description
Quantity Recipes for Type A School Lunches
Author: United States. Consumer and Marketing Service
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages :
Book Description
A Guide for Precosting Food for School Food Service
Author: United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
Quantity Recipes for Type A School Lunches
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Quantity cookery
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Quantity cookery
Languages : en
Pages :
Book Description
A Guide for Precosting Food for School Food Service
Author: Human Nutrition Center (U.S.)
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
Guides For Writing and Evaluating Quantity Recipes For Type a School Lunches
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 35
Book Description