Author: Publisher: America Star Books
ISBN: 1462614442
Category : Business & Economics
Languages : en
Pages : 121
Book Description
"Quality Is Everything!"
Author: Publisher: America Star Books
ISBN: 1462614442
Category : Business & Economics
Languages : en
Pages : 121
Book Description
What Every Manager Should Know about Quality
Author: Thomas PyzdekPublisher: CRC Press
ISBN: 9780824784010
Category : Technology & Engineering
Languages : en
Pages : 260
Book Description
"Offers an accessible account of quality control and features forms, worksheets, and step-by-step procedures that simplify statistical process control - showing how to build a business that will thrive in today's economy. "
Quality Questioning
Author: Jackie Acree WalshPublisher: Corwin Press
ISBN: 1483334090
Category : Education
Languages : en
Pages : 196
Book Description
Use effective questions to advance student thinking, learning, and achievement! Authors Walsh and Sattes provide an in-depth look at how quality questions can transform classrooms. Drawing on two decades of research on teacher effectiveness, the authors offer strategies that engage all students in the teacher’s questions and prompt students to generate their own questions. Quality Questioning includes: A complete framework for preparing and presenting questions, prompting and processing student responses, teaching students to generate questions, and reflecting on questioning practice Checklists for classroom applications Reproducibles, rubrics, resources, evaluation tools, and more
"Quality is Everything!"
Author: Ken D. Walston, Jr.Publisher: Walston & Associates Publication
ISBN: 0692175253
Category : Biography & Autobiography
Languages : en
Pages : 1
Book Description
Is a comprehensive and compelling look at the in-depth aspects of what Quality really is and should be. This goes beyond anything ever discussed in a textbook regarding the outcome and expectations related to Quality in every facet of our life. The author’s Mantra, “Quality is Everything!” is a sounding board for every Corporate Executive, Company Leadership Team, Department Manager, Supervisor and Worker to grab onto. The non-exclusive factor behind the principles and applications of Quality is that they apply to each and every one of us; not only in a business setting, but in our social, political and physical environment as well. Quality should be synonymous and be able to impart a peripheral awareness to life which Ken believes is necessary to enhance the Quality Awareness attribute in every individual
What Every Manager Should Know about Quality
Author: Thomas PyzdekPublisher: CRC Press
ISBN: 148227700X
Category : Technology & Engineering
Languages : en
Pages : 246
Book Description
"Offers an accessible account of quality control and features forms, worksheets, and step-by-step procedures that simplify statistical process control - showing how to build a business that will thrive in today's economy. "
Quality Is Everything!
Author: Ken D Walston JrPublisher: America Star Books
ISBN: 9781632499899
Category :
Languages : en
Pages : 254
Book Description
Quality is Everything!," is a comprehensive and compelling look at the in-depth aspects of what Quality really is and should be. This goes beyond anything ever discussed in a text book regarding the outcome and expectations related to Quality in every facet of our life. The author's Mantra, "Quality is Everything!" is a sounding board for every Corporate Executive, Company Leadership Team, Department Manager, Supervisor and Worker to grab onto. The non-exclusive factor behind the principles and applications of Quality is that they apply to each and every one of us; not only in a business setting, but in our social, political and physical environment as well. Quality should be synonymous and be able to impart a peripheral awareness to life which Ken believes is necessary to enhance the Quality Awareness attribute in every individual."
A Quest for Quality Wine, Every Time.
Author: Joyce SteakleyPublisher: Springer Nature
ISBN: 3030340007
Category : Technology & Engineering
Languages : en
Pages : 249
Book Description
Wine has been around for thousands of years, grape growing and wine production is worldwide, and recipes are prolific. However, this approach to winemaking root cause analysis is original and cannot be found in any other winemaking publications. The book start with the basics, with the authors' own basic winemaking steps. This provides a winemaking process and common language. With this understanding and departure point, they describe Root Cause Analysis (RCA) methods as applied to winemaking. Though winemaking appears to have simple steps, problems or flaws inevitably arise. Instant access to online materials can provide ad-hoc answers to given conditions; however, the applicability of these solutions to one’s own situation ad particular conditions is not always clear. Selective changes may or may not solve the problem and in the winemaking world, it may take years to finish the wine and understand if the quality actually improved or not. A finished wine will have thousands of particular current and historical conditions that played some role in its quality.The root cause analysis (RCA) approach provides a path to sort these out and guide winemakers to the solution. It creates a problem statement and systematically divides the world into six discrete groups. This book tackles each and all of these, one group at a time. The text contains examples that prioritize the contributing factors. Observations are noted, possibilities identified, and likelihoods assessed. Actions and tests are identified to aid in assigning risk, corrective action, and preventive measures. Given limited time and resources, prioritized risks and actions improve the chance of solving the problem. The book provides problems exploring each of their respective six group characteristics. Each RCA step is described and illustrated in detail. The process is revealed and explained through multiple examples. Feature 1: Organized systematic method for solving winemaking quality problems Feature 2: Applicable to amateur or commercial winemakers or any other product or system development activity and organization Feature 3: Unique new application to the wine making world but similar methods historically used in complex aerospace product development Feature 4: Teaching winemakers and producers how to think about uncertainty and error. It’s possible that gold medal wine, or 95-point Wine Spectator score, or 93-point Robert Parker score was deserved for that particular wine and vintage. But it is also possible you were very lucky. It may not be earned again in next year’s vintage. This book teaches approaches and methods to maintain and or improve the quality, every year. Feature 5: Application of a potentially 'dry' rigorous root cause analysis approach in a world that enables the joy of creating and appreciating something very enjoyable. It will help you smile, at least once a year.
Management Thoughts on Quality for Every Manager
Author: Aryan ViswakarmaPublisher: Kojo Press
ISBN: 8174890130
Category : Business & Economics
Languages : en
Pages : 192
Book Description
Compilation of over 500 Management Thoughts and views of great intellectuals of our time like Deming, Juran, Crosby, Masaaki Imai and others. This book aims to help readers ‘discover the self and the organizational practices & processes’ by broader understanding of qualities and related attributes. The book provides Management Thoughts of enabling means- goal, change, problem solving, inspection, customer service- that are essential for success of every ORGANIZATION.
Southern Planter
Author: Quality Service
Author: William B. MartinPublisher: Pearson
ISBN: 9780130930187
Category : Hospitality industry
Languages : en
Pages : 0
Book Description
"Its thirty-two application exercises and numerous examples in every chapter make its contents easily adaptable to the specific needs of any hospitality organization."--Jacket.