Quality Control for Food and Agricultural Products PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Quality Control for Food and Agricultural Products PDF full book. Access full book title Quality Control for Food and Agricultural Products by J.-L. Multon. Download full books in PDF and EPUB format.

Quality Control for Food and Agricultural Products

Quality Control for Food and Agricultural Products PDF Author: J.-L. Multon
Publisher: John Wiley & Sons
ISBN: 9780471186175
Category : Science
Languages : de
Pages : 304

Book Description
"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.
➤