Author: David BrownstonePublisher:
ISBN:
Category : QUAIL (Computer program)
Languages : en
Pages : 100
Book Description
QUAIL User's Manual
Author: David BrownstonePublisher:
ISBN:
Category : QUAIL (Computer program)
Languages : en
Pages : 100
Book Description
User's Manual for a Computer Program for Simulating Intensively Managed Allowable Cut
Author: Robert W. SassamanPublisher:
ISBN:
Category : Forest thinning
Languages : en
Pages : 768
Book Description
The Wildlife Techniques Manual
Author: Nova J. SilvyPublisher: JHU Press
ISBN: 1421436701
Category : Science
Languages : en
Pages : 1401
Book Description
The #1 selling wildlife management book for 40 years, now updated for the next generation of professionals and students. Since its original publication in 1960, The Wildlife Techniques Manual has remained the cornerstone text for the professional wildlife biologist. Now fully revised and updated, this eighth edition promises to be the most comprehensive resource on wildlife biology, conservation, and management for years to come. Superbly edited by Nova J. Silvy and published in association with The Wildlife Society, the 50 authoritative chapters included in this work provide a full synthesis of methods used in the field and laboratory. Chapter authors, all leading wildlife professionals, explain and critique traditional and new methodologies and offer thorough discussions of a wide range of relevant topics. To effectively incorporate the explosion of new information in the wildlife profession, this latest edition is logically organized into a 2-volume set: Volume 1 is devoted to research techniques and Volume 2 focuses on pragmatic management methodologies. Volume 1 describes research design and proper analytic methods prior to conducting research, as well as methods and considerations for capturing and handling wild animals and information on identification and marking of captured animals. It also includes new chapters on nutritional research and field sign identification, and on emerging topics, including structured decision-making. Finally, Volume 1 addresses measurements of wildlife abundance and habitat and research on individual animals. Volume 2 begins with a section on the relationship between research and management including public outreach, described in a context that encourages engagement prior to initiation of management. An adaptive management approach is described as a cornerstone of natural resource management, followed by a section on managing landscapes and wildlife populations. The volume also includes new chapters on ethics in wildlife science and conservation, conflict resolution and management, and land reclamation. A standard text in a variety of courses, the Techniques Manual, as it is commonly called, covers every aspect of modern wildlife management and provides practical information for applying the hundreds of methods described in its pages. This deft and thorough update ensures that The Wildlife Techniques Manual will remain an indispensable resource, one that professionals and students in wildlife biology, conservation, and management simply cannot do without.
Mastering the Grill: The Owner's Manual for Outdoor Cooking
Author: Andrew SchlossPublisher: Chronicle Books
ISBN: 081187835X
Category : Cooking
Languages : en
Pages : 418
Book Description
This comprehensive grilling guide features 350 surefire recipes, hundreds of tips and techniques, as well as how-to illustrations and mouthwatering photos. Grilling is a science, and it’s only when you understand the science of grilling that you can transform it into an art. In Mastering the Grill, acclaimed cookbook authors and veteran grill masters go beyond the usual advice to teach you the secrets—and science—of grilling. This extensive guide explains numerous grill types and tools as well as the hows and whys of wood, charcoal, gas, and electric. A chapter on mastering ingredients teaches everything from the cuts of meat to the particulars of proteins, fats, produce, and more. The encyclopedic range of recipes covers meat, poultry, seafood, and vegetables—with everything from burgers, steaks, and ribs to lobster tails, turducken, eggplant rollatine, and grilled banana splits.
Field & Stream
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
FIELD & STREAM, America’s largest outdoor sports magazine, celebrates the outdoor experience with great stories, compelling photography, and sound advice while honoring the traditions hunters and fishermen have passed down for generations.
Quail Manual, By Albert F. Marsh
Author: Albert F. MarshPublisher:
ISBN:
Category : Quails
Languages : en
Pages : 44
Book Description
Overview and Summary
Author: QUAIL Users' Manual
Author: Publisher:
ISBN:
Category : QUAIL (Computer program)
Languages : en
Pages : 218
Book Description
Author: Albert F. Marsh
Author: