Program of the ... Annual Meeting of the American Society for Microbiology ...

Program of the ... Annual Meeting of the American Society for Microbiology ... PDF Author: American Society for Microbiology
Publisher:
ISBN:
Category : Microbiology
Languages : en
Pages : 794

Book Description


Dissertation Abstracts International

Dissertation Abstracts International PDF Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 720

Book Description


Cumulated Index Medicus

Cumulated Index Medicus PDF Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1348

Book Description


Fungal Genetics Newsletter

Fungal Genetics Newsletter PDF Author:
Publisher:
ISBN:
Category : Fungi
Languages : en
Pages : 344

Book Description


Current Advances in Applied Microbiology & Biotechnology

Current Advances in Applied Microbiology & Biotechnology PDF Author:
Publisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 380

Book Description


Bibliography of Agriculture

Bibliography of Agriculture PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1742

Book Description


Directory of Research in Biological Sciences at Primarily Undergraduate Institutions

Directory of Research in Biological Sciences at Primarily Undergraduate Institutions PDF Author:
Publisher:
ISBN:
Category : Biology
Languages : en
Pages : 356

Book Description


Biological & Agricultural Index

Biological & Agricultural Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 2476

Book Description


Bibliography of Agriculture with Subject Index

Bibliography of Agriculture with Subject Index PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 622

Book Description


Enzymatic Browning and Its Prevention

Enzymatic Browning and Its Prevention PDF Author: Chang Y. Lee
Publisher:
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 360

Book Description
Describes the chemistry, structure, and function of polyphenol oxidase. Covers the molecular biology of polyphenol oxidase. Describes the chemistry of enzymatic browning. Provides practical methods for preventing enzymatic browning in fruit and vegetable products. Valuable reading for chemists, molecular biologists, food scientists, and food technologists.