Author: Vermont Maple Sugar Makers Association
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 47

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Book Description

Author:
Publisher:
ISBN:
Category : Maple sugar
Languages : en
Pages : 47

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Book Description

Author: Walter Hill Crockett
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 52

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Book Description

Author: Tim Herd
Publisher: Storey Publishing, LLC
ISBN: 1612122116
Category : Cooking
Languages : en
Pages : 145

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Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.

Author: Leslie Weiner
Publisher: Macmillan
ISBN: 9780312015114
Category : Cooking
Languages : en
Pages : 148

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Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.

Author: Vermont Maple Sugar Makers Association
Publisher:
ISBN:
Category : Maple sugar industry
Languages : en
Pages : 40

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Book Description

Author: Andrew William McKay
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 56

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Book Description

Author: Vermont Farm Bureau
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 16

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Book Description

Author: New York State College of Agriculture. Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 150

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Book Description

Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192

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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.