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Pure Milk and the Public Health

Pure Milk and the Public Health PDF Author: Archibald Robinson Ward
Publisher:
ISBN:
Category : Dairy inspection
Languages : en
Pages : 246

Book Description


Pure Milk and the Public Health

Pure Milk and the Public Health PDF Author: Archibald Robinson Ward
Publisher:
ISBN:
Category : Dairy inspection
Languages : en
Pages : 246

Book Description


Public Health

Public Health PDF Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1024

Book Description
Includes the transactions of the Society of Medical Officers of Health.

American Journal of Public Health

American Journal of Public Health PDF Author:
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1282

Book Description
Includes section "Books and reports."

Public Health Papers and Reports

Public Health Papers and Reports PDF Author: American Public Health Association
Publisher:
ISBN:
Category :
Languages : en
Pages : 456

Book Description


Ohio Public Health Journal

Ohio Public Health Journal PDF Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 694

Book Description


The Ohio Public Health Journal

The Ohio Public Health Journal PDF Author: Ohio. State Department of Health
Publisher:
ISBN:
Category : Ohio
Languages : en
Pages : 592

Book Description


Bacteriology and the Public Health

Bacteriology and the Public Health PDF Author: Sir George Newman
Publisher:
ISBN:
Category : Bacteriology
Languages : en
Pages : 612

Book Description


The Poison Squad

The Poison Squad PDF Author: Deborah Blum
Publisher: Penguin
ISBN: 0525560289
Category : Political Science
Languages : en
Pages : 370

Book Description
A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

Milk-- Beyond the Dairy

Milk-- Beyond the Dairy PDF Author: Harlan Walker
Publisher: Oxford Symposium
ISBN: 1903018064
Category : Cooking
Languages : en
Pages : 386

Book Description
This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.

The Ohio Public Health Journal of the Ohio State Board of Health

The Ohio Public Health Journal of the Ohio State Board of Health PDF Author: Ohio. State Board of Health
Publisher:
ISBN:
Category : Ohio
Languages : en
Pages : 770

Book Description