Puerto Rican Dishes You Shouldn't Miss PDF Download
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Author: Candice Mervin Publisher: Independently Published ISBN: Category : Languages : en Pages : 176
Book Description
Although Puerto Rican cooking is often compared to Spanish, Cuban, and Mexican cuisine, it is a unique tasty blend of Spanish, African, Taíno, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee. This book includes: - 100 delectable recipes-Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. - Staples from scratch-Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). - Your Puerto Rican pantry-This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more
Author: Candice Mervin Publisher: Independently Published ISBN: Category : Languages : en Pages : 176
Book Description
Although Puerto Rican cooking is often compared to Spanish, Cuban, and Mexican cuisine, it is a unique tasty blend of Spanish, African, Taíno, and American influences, using such indigenous seasonings and ingredients as coriander, papaya, cacao, nispero, apio, plantains, and yampee. This book includes: - 100 delectable recipes-Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. - Staples from scratch-Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). - Your Puerto Rican pantry-This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more
Author: Chef Didi Publisher: Xlibris Corporation ISBN: 1796031240 Category : Cooking Languages : en Pages : 93
Book Description
This book is for beginners, entrepreneurs, and anyone who loves great food and real sexy desserts. Oh yes! We do make very delectable desserts. They turn on all your senses. Trust me. The aroma will drive you crazy and make it unbearable to not taste or wait for the final products. Yes, you will break your diet. Unlike most ethnic foods, Puerto Rican cooking is quite detailed, and some do take many hours to prepare, sometimes days. Great food like salmorejo de jueyes, arroz con gandules, pasteles, and great drinks like coquito. They will be talking about it for years! I simplified many of the recipes to make it fun and enjoyable while learning. The book is a walk down memory lane for me. Whether it was watching my grandmother cook and prepare food or my cousins and I taking turn for the Sunday meal, it was all about great food and family gathering. Buen provecho!
Author: Tony Rican Publisher: Sourcebooks, Inc. ISBN: 1646118049 Category : Cooking Languages : en Pages : 239
Book Description
Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.
Author: Yvonne Ortiz Publisher: Penguin ISBN: 0452275482 Category : Cooking Languages : en Pages : 289
Book Description
Foodies and lovers of Carribbean cooking will be inspired by the authentic Puerto Rican recipes in Yvonne's Ortiz's essential cookbook, A Taste of Puerto Rico. Yellow rice, papayas, guavas, pina coladas, adobo, cilantro, and recaito—color, spirit, and sun-splashed flavor identify the national cuisine of Puerto Rico. A Taste of Puerto Rico is the first major cookbook in years to celebrate the vibrant foods of Puerto Rico, from hearty classics to today's new, light creations. Culinary professional Yvonne Ortiz captures the very best of island cooking in 200 recipes for every course. Adapted for the modern kitchen but completely authentic, these wonderful dishes, bursting with tropical tastes, bring a rich and diverse culinary heritage to your table.
Author: Illyanna Maisonet Publisher: Ten Speed Press ISBN: 1984859765 Category : Cooking Languages : en Pages : 257
Book Description
JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.
Author: Juliette Boucher Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Master Puerto Rican Recipes & CuisinePuerto Rican recipes are rich with diverse and unique flavors and textures that meld together to create an extraordinary culinary extravaganza. Discover over 50 mouthwatering recipes that are quick and easy to make. Although Puerto Rican diets can vary significantly from day to day, there is some marked similarity to daily meals, which include meat, rice, and beans. Locals call their cuisine cocina criolla-various cultures, including Spanish, Taino Arawak, and African, influence Puerto Rican cuisine. Although Puerto Rican cooking is somewhat similar to Spanish and other Latin American cuisines, it reflects a unique blend of influences, using indigenous seasonings and ingredients. You find recipes from cocktails, appetizers, main courses, and desserts, all inspired by the great people of Puerto Rico. If you want to explore the dishes of Puerto Rico and its recipes, grab your copy of this cookbook today.
Author: Oswald Rivera Publisher: Running Press Adult ISBN: 0762456493 Category : Cooking Languages : en Pages : 337
Book Description
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.
Author: Cruz Miguel Ortíz Cuadra Publisher: UNC Press Books ISBN: 1469608847 Category : Cooking Languages : en Pages : 407
Book Description
Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author: Candice Mervin
Author: Candice Mervin
Author: Chef Didi
Author: Tony Rican
Author: Yvonne Ortiz
Author: Berta Cabanillas
Author: Illyanna Maisonet
Author: José Luis Díaz de Villegas
Author: Juliette Boucher
Author: Oswald Rivera
Author: Cruz Miguel Ortíz Cuadra