Puddings and Pastry À la Mode PDF Download

Author: Mrs. De Salis (Harriet Anne)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 88

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Book Description

Author: Mrs. De Salis (Harriet Anne)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 70

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Book Description

Author: De Salis
Publisher: Legare Street Press
ISBN: 9781021695215
Category : Cooking
Languages : en
Pages : 0

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Book Description
This cookbook provides readers with a delightful collection of sweet and savory recipes for classic British desserts, including puddings and pastries. Filled with helpful tips and step-by-step instructions, it is an essential resource for anyone looking to expand their baking repertoire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Mrs (Harriet Anne) De Salis
Publisher: Wentworth Press
ISBN: 9781363718924
Category : History
Languages : en
Pages : 88

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Mrs. de Salts
Publisher:
ISBN: 9781330491881
Category : Cooking
Languages : en
Pages : 82

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Book Description
Excerpt from Puddings and Pastry: A La Mode In bringing out, according to the request of many of my readers, 'Puddings and Pastry, ' with a companion volume, 'Cakes and Confections, ' I finish my a la mode series of Cookery Books. These two latter, like my former books, have been carefully selected from old family recipes and demonstration lessons, and the kind assistance of gastronomic writers. Some are very old recipes, but I trust they will be none the less acceptable and palatable on that account. One or two are original. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Author: Mrs. De Salis (Harriet Anne)
Publisher:
ISBN:
Category : Baking
Languages : en
Pages : 70

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Book Description

Author: Harriet Anne De Salis
Publisher:
ISBN:
Category :
Languages : en
Pages : 70

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Book Description

Author: Rose Levy Beranbaum
Publisher: Houghton Mifflin
ISBN: 1328506622
Category : Cooking
Languages : en
Pages : 327

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Book Description
Foolproof recipes for homemade ice cream from best-selling author and "diva of desserts" Rose Levy Beranbaum With Rose's easy-to-follow, meticulously tested, and innovative recipes, perfect ice creams and other frozen treats are simple to churn up anytime. Here she gives her foolproof base method, plus all the tips and info you need to know--on machines, ingredients, techniques, and her own unique approaches and discoveries (for example, an easier method of mixing custard bases without needing to "temper" them; how to make a substitution for glucose by microwaving corn syrup;and how adding milk powder can help prevent ice crystals). Flavors include classics and new twists, including Lemon Ginger, Peanut Butter and Chocolate Fudge, Back Road Mint Chocolate Chip, Brown Sugar with Black Pepper, Roasted Corn, and Red Wine, plus mix-ins, toppings, and "ice cream social" desserts like waffle cones, ice cream sandwiches, brownies, ice cream cake, and more.

Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 334

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Book Description
American national trade bibliography.

Author: Mark Scarbrough
Publisher: St. Martin's Griffin
ISBN: 1250085535
Category : Cooking
Languages : en
Pages : 226

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Book Description
Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream. Let's face it: vanilla can sometimes be so... vanilla. A great a-la-mode pairing should be as decadent as finding the perfect wine to go with your cheese plate. With A la Mode, IACP winners and cookbook dynamos Bruce Weinstein and Mark Scarbrough show you how to create innovative delights such as creamy hazelnut gelato atop coffee-poached pears, or maple frozen custard with a mouthwatering cinnamon roll cake, alongside simpler classics like confetti ice cream with layered vanilla birthday cake. You haven't lived until you've had peanut brittle pie with popcorn ice cream, a Cracker Jack fantasy! Because what's a warm pie without ice cream? With A la Mode, you'll have to answer that question!