Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publications on the Cultivation of Stone Fruits in the Republic of South Africa
Publications on the Cultivation of Stone Fruit in the Republic of South Africa
Author: South Africa. Department of Agriculture
Publisher:
ISBN:
Category : Stone fruit
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Stone fruit
Languages : en
Pages :
Book Description
Publications on the Cultivation of Pome Fruits in the Republic of South Africa
Author: Fruit and Fruit Technology Research Institute (South Africa)
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 344
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 344
Book Description
Production Technology of Stone Fruits
Author: Mohammad Maqbool Mir
Publisher: Springer Nature
ISBN: 9811589208
Category : Technology & Engineering
Languages : en
Pages : 433
Book Description
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.
Publisher: Springer Nature
ISBN: 9811589208
Category : Technology & Engineering
Languages : en
Pages : 433
Book Description
Globally stone fruits are emerging in the market due to the increased consumer’s desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.
Fruit-growing in South Africa
Author: Rees Alfred Davis
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 540
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 540
Book Description
USITC Publication
Publications on the Cultivation of Table Grapes in the Republic of South Africa
Handbook of Plum Fruit
Author: Amir Gull
Publisher: CRC Press
ISBN: 1000637514
Category : Technology & Engineering
Languages : en
Pages : 398
Book Description
In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.
Publisher: CRC Press
ISBN: 1000637514
Category : Technology & Engineering
Languages : en
Pages : 398
Book Description
In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.
Catalogue of Books
Author: Perth (W.A.). Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 618
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 618
Book Description
Catalogue of Books in the Public Library of Western Australia
Author: Western Australia. Public Library, Perth
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 608
Book Description