Author: United States. Bureau of Animal IndustryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publications of the Bureau of Animal Industry
Author: United States. Bureau of Animal IndustryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 24
Book Description
Publications of the Bureau of Animal Industry
Author: Classified List of Available Publications of the Bureau of Animal Industry
Author: Classified List of Available Publications of the Bureau of Animal Industry
Author: United States. Bureau of Animal IndustryPublisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Classified List of Available Publications of the Bureau of Animal Industry
Author: Annual Report of the Bureau of Animal Industry ...
Author: United States. Bureau of Animal IndustryPublisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 482
Book Description
The United States Bureau of Animal Industry, at the Close of the Nineteenth Century. 1884-1900
Author: Daniel Elmer SaimonPublications of the Bureau of Animal Industry
Author: Report of the Chief of the Bureau of Animal Industry, United States Department of Agriculture
Author: United States. Bureau of Animal IndustryPublisher:
ISBN:
Category :
Languages : en
Pages : 858
Book Description
The United States Bureau of Animal Industry, at the Close of the Nineteenth Century. 1884-1900
Author: Daniel Elmer SalmonPublisher: Legare Street Press
ISBN: 9781021807205
Category : History
Languages : en
Pages : 0
Book Description
Salmon provides an overview of the United States Bureau of Animal Industry during the late 19th century, focusing on its work in disease control and meat inspection. He examines the agency's successes and failures, and considers its role in shaping American agriculture and public health policy. Salmon argues that the Bureau of Animal Industry was a crucial institution in the development of modern American food systems and veterinary medicine. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.