Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 880
Book Description
Publications
Author: Michigan State University. Agricultural Experiment Station
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 880
Book Description
Publisher:
ISBN:
Category : Entomology
Languages : en
Pages : 880
Book Description
USITC Publication
DHEW Publication No. (OE).
The Mid-Pacific Magazine ...
Author: Alexander Hume Ford
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 944
Book Description
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 944
Book Description
The Street Railway Journal
Verstille's Southern Cookery
Author: E.J. Verstille
Publisher: Andrews McMeel Publishing
ISBN: 1449436293
Category : Cooking
Languages : en
Pages : 244
Book Description
We do not have specific information about how Mrs. E.J. Verstille of Georgia acquired her cookery skills, but it is likely that one of her reasons for compiling her cookbook was to preserve the traditions of southern cookery during the chaotic post-Civil War reconstruction era. Her recipes have a distinct Germanic flavor, but they also represent the classic culinary methods and ingredients of the South. Her chapters include Soups, Fish, Meats, Sauces, Vegetables, Bread, Battercakes and Waffles, Yeast, Cakes. Icing, Pastry, Puddings and Custards, Promiscuous Dishes, Preserves, Jellies, Wines and Cordials, Pickles, Dishes for the Sick, and Miscellaneous. (household advice and general techniques). This edition of Verstille’s Southern Cookery by Mrs. E.J. Verstillewas reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Publisher: Andrews McMeel Publishing
ISBN: 1449436293
Category : Cooking
Languages : en
Pages : 244
Book Description
We do not have specific information about how Mrs. E.J. Verstille of Georgia acquired her cookery skills, but it is likely that one of her reasons for compiling her cookbook was to preserve the traditions of southern cookery during the chaotic post-Civil War reconstruction era. Her recipes have a distinct Germanic flavor, but they also represent the classic culinary methods and ingredients of the South. Her chapters include Soups, Fish, Meats, Sauces, Vegetables, Bread, Battercakes and Waffles, Yeast, Cakes. Icing, Pastry, Puddings and Custards, Promiscuous Dishes, Preserves, Jellies, Wines and Cordials, Pickles, Dishes for the Sick, and Miscellaneous. (household advice and general techniques). This edition of Verstille’s Southern Cookery by Mrs. E.J. Verstillewas reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Brief Making and the Use of Law Books
Author: Roger William Cooley
Publisher:
ISBN:
Category : Briefs
Languages : en
Pages : 1168
Book Description
Publisher:
ISBN:
Category : Briefs
Languages : en
Pages : 1168
Book Description
Bankers' Magazine and State Financial Register
Crops and Markets
Author: United States. Agricultural Marketing Service
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
Book Description
Crops and Markets
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
Book Description