Public Markets and Community Revitalization PDF Download

Author: Theodore Morrow Spitzer
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 132

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Author: Gregory Fairchild
Publisher: Columbia Business School Publishing
ISBN: 9780231173223
Category :
Languages : en
Pages : 336

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Book Description
Gregory Fairchild introduces readers to the rising set of entrepreneurs whose efforts to reach marginalized groups are reshaping the emerging markets of the United States. He explores how minority-owned and community-development institutions are achieving innovations in financial services to further economic development and reduce inequality.

Author:
Publisher:
ISBN:
Category : Farmers' markets
Languages : en
Pages : 152

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Author: David K. O'Neil
Publisher:
ISBN: 9780940159785
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
Former general manager of the market tells its history through photos & illustrations.

Author: Helen Tangires
Publisher: W. W. Norton & Company
ISBN: 9780393731675
Category : Architecture
Languages : en
Pages : 344

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Book Description
"The accompanying CD-ROM contains high-quality downloadable TIFF files of all the illustrations."--Jaquette.

Author:
Publisher:
ISBN:
Category : Archives
Languages : en
Pages : 296

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Book Description

Author: N. Marchettini
Publisher: WIT Press
ISBN: 184564820X
Category : Architecture
Languages : en
Pages : 1767

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Book Description
Containing the proceedings of the 9th International Conference on Urban Regeneration and Sustainability this book addresses the multi-disciplinary aspects of urban planning; a result of the increasing size of cities; the amount of resources and services required and the complexity of modern society. Most of earth’s population now lives in cities and the process of urbanisation still continues generating many problems deriving from the drift of the population towards them. These problems can be resolved by cities becoming efficient habitats, saving resources in a way that improves the quality and standard of living. The process however, faces a number of major challenges, related to reducing pollution, improving main transportation and infrastructure systems. New urban solutions are required to optimise the use of space and energy resources leading to improvements in the environment, i.e. reduction in air, water and soil pollution as well as efficient ways to deal with waste generation. These challenges contribute to the development of social and economic imbalances and require the development of new solutions. Large cities are probably the most complex mechanisms to manage. However, despite such complexity they represent a fertile ground for architects, engineers, city planners, social and political scientists, and other professionals able to conceive new ideas and time them according to technological advances and human requirements. The challenge of planning sustainable cities lies in considering their dynamics, the exchange of energy and matter, and the function and maintenance of ordered structures directly or indirectly, supplied and maintained by natural systems. Topics covered include: Urban strategies; Planning, development and management; Urban conservation and regeneration; The community and the city; Eco-town planning; Landscape planning and design; Environmental management; Sustainable energy and the city; Transportation; Quality of life; Waterfront development; Case studies; Architectural issues; Cultural heritage issues; Intelligent environment and emerging technologies; Planning for risk; Disaster and emergency response; Safety and security; Waste management; Infrastructure and society; Urban metabolism.

Author: Jennifer Meta Robinson
Publisher: Indiana University Press
ISBN: 0253027098
Category : Social Science
Languages : en
Pages : 230

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Book Description
In an era bustling with international trade and people on the move, why has local food become increasingly important? How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders? Selling Local is an indispensable guide to community-based food movements, showcasing the broad appeal and impact of farmers' markets, community supported agriculture programs, and food hubs, which combine produce from small farms into quantities large enough for institutions like schools and restaurants. After decades of wanting food in greater quantities, cheaper, and standardized, Americans now increasingly look for quality and crafting. Grocery giants have responded by offering "simple" and "organic" food displayed in folksy crates with seals of organizational approval, while only blocks away a farmer may drop his tailgate on a pickup full of freshly picked sweet corn. At the same time, easy-up umbrellas are likely to unfurl over multi-generational farmers' markets once or twice a week in any given city or town. Drawing on prodigious fieldwork and research, experts Jennifer Meta Robinson and James Robert Farmer unlock the passion for and promise of local food movements, show us how they unfold practically in towns and on farms, and make a persuasive argument for how much they deeply matter to all of us.

Author: Kathryn Clarke Albright
Publisher:
ISBN: 9781947602663
Category : ARCHITECTURE
Languages : en
Pages : 0

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Book Description
Exploring the Architecture of Place in America's Public and Farmers Markets draws attention to the simple but elusive architectural space of public and farmers markets. It discusses three seminal types of markets--heritage building, open-air pavilion, and pop-up canopy-- demonstrating the characteristics of each type using a mixture of narrative and illustration. The narrative combines historically informed architectural observation with interview material drawn from conversations the author has had over the years with market managers, vendors, and shoppers. The illustrations include an appealing variety of photos, diagrams, and drawings that enabled the author to view each market through an architectural lens based on eight scales of measure--the hand, the container, the person, the stall, a grouping of stalls, the street, the block, and the market's situation within the neighborhood. Some of the architectural elements discussed include walls that layer, openings that frame, roofs that encompass, and niches that embrace. While each of the case studies illustrates shared characteristics of one of the architectural typologies, each farmers market is distinct in the specific ways it reflects the local culture and environment. Ultimately, in viewing markets through these three types and eight scales of measure we are able to better appreciate how farmers markets foster social interaction and community engagement. The book concludes with a broad look at the way of life and living that public and farmers markets have spawned, while looking ahead to what the author sees as an emerging new typology - the mobile market - which takes the bounty of local farmers to neighborhoods underserved with fresh healthy food, and otherwise known as food deserts. Market vendors speak enthusiastically about the qualitative benefits that farming life allows, and the greater good their individual choice provides for the general public and region. Likewise, a spectrum of governmental, commerce and community leaders champion the economic development farmers markets catalyze through allied business development and civic commitment.

Author: Rhonda Phillips
Publisher: Routledge
ISBN: 1317421604
Category : Architecture
Languages : en
Pages : 189

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Book Description
Community planning is starting to include a broader food systems focus, spanning topics such as nutrition and health outcomes, sustainable farming practices, economic and social implications of local food production, distribution, and consumption. Together, these issues are a driving force for the passions of those seeking positive change in their communities through healthy food. The purpose of this book is to explore how and where local food and farms, as part of a local or regional food system, can positively impact both economic development and overall well-being of communities. Across North America, there are good examples of the ways in which innovative local food systems provide opportunities for: increasing job growth and entrepreneurship; retaining local farmers on their land while nourishing their community; and providing communities places to congregate, bond, and become closer-knit. Six such examples are highlighted, each illustrating a novel model offering unique contributions to community economic health and well-being. These important cases offer practitioners, advocates, academics, and students insight into how applications can be built or studied in their own communities.