Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 480
Book Description
Public Health Service Publication
Publications Issued by the Public Health Service
Author: United States. Public Health Service
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1254
Book Description
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1254
Book Description
Public Health Service Publications
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1088
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1088
Book Description
National Library of Medicine Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910
Book Description
The Budget of the United States Government
Author: United States. Bureau of the Budget
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1224
Book Description
Publisher:
ISBN:
Category : Budget
Languages : en
Pages : 1224
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1076
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1076
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
U.S. Census of Population, 1960. Subject Reports
Author: United States. Bureau of the Census
Publisher:
ISBN:
Category : Aliens
Languages : en
Pages : 240
Book Description
Publisher:
ISBN:
Category : Aliens
Languages : en
Pages : 240
Book Description
Handbook of Zoonoses, Second Edition, Section A
Author: George W. Beran
Publisher: CRC Press
ISBN: 1000760987
Category : Medical
Languages : en
Pages : 557
Book Description
This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.
Publisher: CRC Press
ISBN: 1000760987
Category : Medical
Languages : en
Pages : 557
Book Description
This multivolume handbook presents the most authoritative and comprehensive reference work on major zoonoses of the world. The Handbook of Zoonoses covers most diseases communicable to humans, as well as those diseases common to both animals and humans. It identifies animal diseases that are host specific and reviews the effects of various human diseases on animals. Discussions address diseases that remain important public and animal health problems and the techniques that can control and prevent them. The chapters are written by internationally recognized scientists in their respective areas of disease, who work or have worked extensively in the most affected areas of the world. The emphasis for each zoonosis is on the epidemiology of the disease, the clinical syndromes and carrier states in infected animals and humans, and the most current methods for diagnosis and approaches to control. For infectious agents or biologic toxins, which may be transmitted by foods of animal origin, a strong focus is placed on food safety measures. The etiologic and therapeutic aspects of each disease important to epidemiology and control are identified.