Author: Committee for the Study of the Future of Public Health
Publisher: National Academies Press
ISBN: 0309581907
Category : Medical
Languages : en
Pages : 240
Book Description
"The Nation has lost sight of its public health goals and has allowed the system of public health to fall into 'disarray'," from The Future of Public Health. This startling book contains proposals for ensuring that public health service programs are efficient and effective enough to deal not only with the topics of today, but also with those of tomorrow. In addition, the authors make recommendations for core functions in public health assessment, policy development, and service assurances, and identify the level of government--federal, state, and local--at which these functions would best be handled.
The Future of Public Health
Author: Committee for the Study of the Future of Public Health
Publisher: National Academies Press
ISBN: 0309581907
Category : Medical
Languages : en
Pages : 240
Book Description
"The Nation has lost sight of its public health goals and has allowed the system of public health to fall into 'disarray'," from The Future of Public Health. This startling book contains proposals for ensuring that public health service programs are efficient and effective enough to deal not only with the topics of today, but also with those of tomorrow. In addition, the authors make recommendations for core functions in public health assessment, policy development, and service assurances, and identify the level of government--federal, state, and local--at which these functions would best be handled.
Publisher: National Academies Press
ISBN: 0309581907
Category : Medical
Languages : en
Pages : 240
Book Description
"The Nation has lost sight of its public health goals and has allowed the system of public health to fall into 'disarray'," from The Future of Public Health. This startling book contains proposals for ensuring that public health service programs are efficient and effective enough to deal not only with the topics of today, but also with those of tomorrow. In addition, the authors make recommendations for core functions in public health assessment, policy development, and service assurances, and identify the level of government--federal, state, and local--at which these functions would best be handled.
Enhancing Food Safety
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309163587
Category : Medical
Languages : en
Pages : 589
Book Description
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Publisher: National Academies Press
ISBN: 0309163587
Category : Medical
Languages : en
Pages : 589
Book Description
Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Ensuring Safe Food
Author: Institute of Medicine and National Research Council
Publisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Publisher: National Academies Press
ISBN: 0309173973
Category : Medical
Languages : en
Pages : 208
Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
The Future of the Public's Health in the 21st Century
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309133181
Category : Medical
Languages : en
Pages : 536
Book Description
The anthrax incidents following the 9/11 terrorist attacks put the spotlight on the nation's public health agencies, placing it under an unprecedented scrutiny that added new dimensions to the complex issues considered in this report. The Future of the Public's Health in the 21st Century reaffirms the vision of Healthy People 2010, and outlines a systems approach to assuring the nation's health in practice, research, and policy. This approach focuses on joining the unique resources and perspectives of diverse sectors and entities and challenges these groups to work in a concerted, strategic way to promote and protect the public's health. Focusing on diverse partnerships as the framework for public health, the book discusses: The need for a shift from an individual to a population-based approach in practice, research, policy, and community engagement. The status of the governmental public health infrastructure and what needs to be improved, including its interface with the health care delivery system. The roles nongovernment actors, such as academia, business, local communities and the media can play in creating a healthy nation. Providing an accessible analysis, this book will be important to public health policy-makers and practitioners, business and community leaders, health advocates, educators and journalists.
Publisher: National Academies Press
ISBN: 0309133181
Category : Medical
Languages : en
Pages : 536
Book Description
The anthrax incidents following the 9/11 terrorist attacks put the spotlight on the nation's public health agencies, placing it under an unprecedented scrutiny that added new dimensions to the complex issues considered in this report. The Future of the Public's Health in the 21st Century reaffirms the vision of Healthy People 2010, and outlines a systems approach to assuring the nation's health in practice, research, and policy. This approach focuses on joining the unique resources and perspectives of diverse sectors and entities and challenges these groups to work in a concerted, strategic way to promote and protect the public's health. Focusing on diverse partnerships as the framework for public health, the book discusses: The need for a shift from an individual to a population-based approach in practice, research, policy, and community engagement. The status of the governmental public health infrastructure and what needs to be improved, including its interface with the health care delivery system. The roles nongovernment actors, such as academia, business, local communities and the media can play in creating a healthy nation. Providing an accessible analysis, this book will be important to public health policy-makers and practitioners, business and community leaders, health advocates, educators and journalists.
Public Health Reports
Public Health Inspector
North Carolina Communicable Disease Law
Author: Jill D. Moore
Publisher: Unc School of Government
ISBN: 9781560118794
Category : Bioterrorism
Languages : en
Pages : 138
Book Description
Preventing and controlling the spread of communicable disease is one of the core activities of public health systems. Law provides part of the infrastructure that allows public health systems to detect and respond to communicable diseases and conditions. This book provides an introduction to the law of communicable disease control in North Carolina. Part One addresses core topics in the legal structure for communicable disease control: detecting communicable disease in the population through surveillance and disease reporting laws, -investigating communicable disease cases and outbreaks, -controlling communicable disease, -enforcing communicable disease laws using public health legal remedies, and -the interaction of confidentiality laws with public health agencies' communicable disease control activities. Part Two takes a more in-depth look at three special topics: -isolation and quarantine, -bloodborne pathogen exposures, and -public health and bioterrorism. The book is supplemented by materials on the author's North Carolina public health law website, ncphlaw.unc.edu. The link to "Legal Information by Topic" leads to the topic, "Communicable Disease Control," which contains links to blog posts, bulletins, and frequently asked questions about some of the book's topics. A free PDF download of the table of contents is available (https://www.sog.unc.edu/publications/books/north-carolina-communicable-disease-law!/details).
Publisher: Unc School of Government
ISBN: 9781560118794
Category : Bioterrorism
Languages : en
Pages : 138
Book Description
Preventing and controlling the spread of communicable disease is one of the core activities of public health systems. Law provides part of the infrastructure that allows public health systems to detect and respond to communicable diseases and conditions. This book provides an introduction to the law of communicable disease control in North Carolina. Part One addresses core topics in the legal structure for communicable disease control: detecting communicable disease in the population through surveillance and disease reporting laws, -investigating communicable disease cases and outbreaks, -controlling communicable disease, -enforcing communicable disease laws using public health legal remedies, and -the interaction of confidentiality laws with public health agencies' communicable disease control activities. Part Two takes a more in-depth look at three special topics: -isolation and quarantine, -bloodborne pathogen exposures, and -public health and bioterrorism. The book is supplemented by materials on the author's North Carolina public health law website, ncphlaw.unc.edu. The link to "Legal Information by Topic" leads to the topic, "Communicable Disease Control," which contains links to blog posts, bulletins, and frequently asked questions about some of the book's topics. A free PDF download of the table of contents is available (https://www.sog.unc.edu/publications/books/north-carolina-communicable-disease-law!/details).
Department of Health Inspections
Author: Williams & Williams
Publisher: AuthorHouse
ISBN: 1452039666
Category : Fiction
Languages : en
Pages : 445
Book Description
This novel is about a crooked health department and is certainly a one of a kind novel. I don’t believe there has ever been a novel about a crooked health department before the creation of this novel. Some of it is reality based... A retired Naval Intelligence Officer (Ty Ambrose) takes a job as a health inspector at the local health department. He finds corruption running from within the political arena all the way down to the county health inspector. Corruption and pay-offs from food service inspections to septic tank approvals run rampant!!! Being an ex-Naval Intelligence Officer, Ty decides to stay with the job and learn as much about the corruption as possible. Then, with evidence in hand, he planned to notify the proper authorities about the corruption. Eventually, Ty learns the corruption extends all the way out to the Military Base and gets Naval Intelligence in on the game. The plot thickens as he finds out about the Director and a few of the employees are dealing in drugs with a local mobster. There are some morbid murders and kinky sex scenes in the novel. The morbid perversion is just part of the total picture of the corrupt and demented Department of Health Inspections. . . . . . .
Publisher: AuthorHouse
ISBN: 1452039666
Category : Fiction
Languages : en
Pages : 445
Book Description
This novel is about a crooked health department and is certainly a one of a kind novel. I don’t believe there has ever been a novel about a crooked health department before the creation of this novel. Some of it is reality based... A retired Naval Intelligence Officer (Ty Ambrose) takes a job as a health inspector at the local health department. He finds corruption running from within the political arena all the way down to the county health inspector. Corruption and pay-offs from food service inspections to septic tank approvals run rampant!!! Being an ex-Naval Intelligence Officer, Ty decides to stay with the job and learn as much about the corruption as possible. Then, with evidence in hand, he planned to notify the proper authorities about the corruption. Eventually, Ty learns the corruption extends all the way out to the Military Base and gets Naval Intelligence in on the game. The plot thickens as he finds out about the Director and a few of the employees are dealing in drugs with a local mobster. There are some morbid murders and kinky sex scenes in the novel. The morbid perversion is just part of the total picture of the corrupt and demented Department of Health Inspections. . . . . . .
Organization and Financing of Public Health Services in Europe
Author: Centers of Disease Control
Publisher: World Health Organization
ISBN: 9289051701
Category : Medical
Languages : en
Pages : 148
Book Description
What are public health services? Countries across Europe understand what they are or what they should include differently. This study describes the experiences of nine countries detailing the ways they have opted to organize and finance public health services and train and employ their public health workforce. It covers England France Germany Italy the Netherlands Slovenia Sweden Poland and the Republic of Moldova and aims to give insights into current practice that will support decision-makers in their efforts to strengthen public health capacities and services. Each country chapter captures the historical background of public health services and the context in which they operate; sets out the main organizational structures; assesses the sources of public health financing and how it is allocated; explains the training and employment of the public health workforce; and analyses existing frameworks for quality and performance assessment. The study reveals a wide range of experience and variation across Europe and clearly illustrates two fundamentally different approaches to public health services: integration with curative health services (as in Slovenia or Sweden) or organization and provision through a separate parallel structure (Republic of Moldova). The case studies explore the context that explain this divergence and its implications. This study is the result of close collaboration between the European Observatory on Health Systems and Policies and the WHO Regional Office for Europe Division of Health Systems and Public Health. It accompanies two other Observatory publications Organization and financing of public health services in Europe and The role of public health organizations in addressing public health problems in Europe: the case of obesity alcohol and antimicrobial resistance (both forthcoming).
Publisher: World Health Organization
ISBN: 9289051701
Category : Medical
Languages : en
Pages : 148
Book Description
What are public health services? Countries across Europe understand what they are or what they should include differently. This study describes the experiences of nine countries detailing the ways they have opted to organize and finance public health services and train and employ their public health workforce. It covers England France Germany Italy the Netherlands Slovenia Sweden Poland and the Republic of Moldova and aims to give insights into current practice that will support decision-makers in their efforts to strengthen public health capacities and services. Each country chapter captures the historical background of public health services and the context in which they operate; sets out the main organizational structures; assesses the sources of public health financing and how it is allocated; explains the training and employment of the public health workforce; and analyses existing frameworks for quality and performance assessment. The study reveals a wide range of experience and variation across Europe and clearly illustrates two fundamentally different approaches to public health services: integration with curative health services (as in Slovenia or Sweden) or organization and provision through a separate parallel structure (Republic of Moldova). The case studies explore the context that explain this divergence and its implications. This study is the result of close collaboration between the European Observatory on Health Systems and Policies and the WHO Regional Office for Europe Division of Health Systems and Public Health. It accompanies two other Observatory publications Organization and financing of public health services in Europe and The role of public health organizations in addressing public health problems in Europe: the case of obesity alcohol and antimicrobial resistance (both forthcoming).
Health Inspector, Eh?
Author: Peter K. P. Lee
Publisher: FriesenPress
ISBN: 1460260562
Category : Biography & Autobiography
Languages : en
Pages : 158
Book Description
Drawing from memories of his long career, Peter Lee weaves tales that are often hilarious, educational, and eye-opening about the life of a Public Health Inspector. From following up on bizarre complaints to dealing with angry, even threatening business owners, this is the story of a profession that is rarely seen, but that we all rely on to keep us safe. Find out what to look for when going to a new restaurant, learn tips that can help when travelling, and get a glimpse of what a day in the life of a health inspector is like. This is a must-read for anyone in the food service industry and those interested in public health....
Publisher: FriesenPress
ISBN: 1460260562
Category : Biography & Autobiography
Languages : en
Pages : 158
Book Description
Drawing from memories of his long career, Peter Lee weaves tales that are often hilarious, educational, and eye-opening about the life of a Public Health Inspector. From following up on bizarre complaints to dealing with angry, even threatening business owners, this is the story of a profession that is rarely seen, but that we all rely on to keep us safe. Find out what to look for when going to a new restaurant, learn tips that can help when travelling, and get a glimpse of what a day in the life of a health inspector is like. This is a must-read for anyone in the food service industry and those interested in public health....