Public Concerns, Environmental Standards and Agricultural Trade PDF Download

Author: Floor Brouwer
Publisher: CABI
ISBN: 9780851999654
Category : Political Science
Languages : en
Pages : 376

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Book Description
This title reviews the issues relating to agricultural trade and competition. Features include chapters on world trade and trade liberalization as well as chapters on the situation in the European Union, USA, Canada, Australia and developing countries.

Author: Maurey E Bredahl
Publisher: Westview Press
ISBN:
Category : Business & Economics
Languages : en
Pages : 328

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Book Description
A contentious issue in international relations today is the linkage of trade and the environment. Increased interest in this subject led to an environmental side-agreement to the North American Free Trade Agreement. In addition, the incorporation of environmental concerns into international trade rules will be one of the first items of business of the new World Trade Organization. Strong concerns over the impact of environmental regulations on international competitiveness ensure the ongoing debate a place at the top of the U.S. policy agenda as well.In this timely volume, an international group of economists, trade negotiators, and environmentalists brings diverse perspectives to bear on the nexus of trade and the environment. Providing a conceptual framework to help readers contextualize the debates, the contributors explore emerging political and economic connections between trade, international institutions, and the environment. They develop conceptual linkages among renewable resources, trade, and international goods, with consideration to both developed and developing economies. They then offer varying ways of measuring critical linkages, and, finally, they identify areas in need of further research.

Author: Durwood Zaelke
Publisher:
ISBN:
Category : Law
Languages : en
Pages : 344

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Book Description
Trade and the Environment is an important primer for anyone concerned with the impact of trade agreements on the global environment. After examining some of the broader aspects of the debate, the book turns to specific concerns: When is it appropriate for one country to use trade measures to influence industrial behavior in another country? How are international environmental standards set? When are low environmental standards in one country a subsidy to that country's industries? With chapters representing the views of industrial leaders, trade advocates, environmentalists, international organizations, and policymakers from both the developed and developing world, Trade and the Environment provides insight into the full spectrum of issues, concerns, and parties involved in this critical debate.

Author: Adil Najam
Publisher:
ISBN:
Category :
Languages : en
Pages : 0

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 925137774X
Category : Technology & Engineering
Languages : en
Pages : 49

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Book Description
The objective of this guidance on fulfilling the reporting requirements of Article 12 of the Code of Conduct is to obtain a regular flow of information on its observance to strengthen implementation of the Code, to provide data for its future revisions and improvement, and, most importantly, to improve the protection of human health and the environment related to pesticide use and management in agriculture and public health. The guidance was prepared in compliance with the FAO/WHO International Code of Conduct on Pesticide Management, which sets out a framework and voluntary standards of conduct for stakeholders in pesticide management, in particular governments and the pesticide industry. Endorsed by FAO, WHO, governments, pesticide producers, non-governmental organizations and other stakeholders, the Code outlines their shared responsibility to promote best practice and risk reduction throughout the pesticide life cycle. The Code of Conduct thereby establishes the commitment and moral obligation of stakeholders to comply with the agreed standards of conduct and to assume their respective responsibilities. These include governments’ responsibility to promote pesticide risk reduction and the industry’s responsibility to produce products that are adapted to the context of their use and to provide stewardship of those products throughout their life cycle. This guidance was prepared with the support of the FAO/WHO Joint Meeting on Pesticide Management (JMPM) to provide further guidance on the provisions of the Code of Conduct related to its observance and implementation. It reflects the joint FAO/WHO approach to pesticide management, thus addressing the topic in both agricultural and public health settings.

Author: OECD
Publisher: OECD Publishing
ISBN: 926400680X
Category :
Languages : en
Pages : 234

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Book Description
This study provides an overview of approaches to environmental issues in RTAs and summarises country experiences in their negotiation and practical application.

Author: Judith M. Dean
Publisher: Routledge
ISBN: 135178370X
Category : Business & Economics
Languages : en
Pages : 604

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Book Description
This title was first published in 2002: The interrelationship between international trade and the environment has become the subject of much heated debate. These complex and strong concerns are given voice in this comprehensive and accessible text that brings together the leading journal articles dealing with the fundamental questions about this most important international problem. International Trade and the Environment offers an invaluable source of contemporary international research for all those researching, studying or practicing across the fields of international trade, environmental economics, applied microeconomics and other related areas.

Author: National Research Council
Publisher: National Academies Press
ISBN: 030930783X
Category : Medical
Languages : en
Pages : 444

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Book Description
How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264009973
Category :
Languages : en
Pages : 324

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Book Description
This OECD 2005 study takes an in-depth look at the arable crops sector in OECD countries and draws some conclusions about the impacts of agricultural support policies, trade liberalisation, agri-environmental payments, and agri-ennvironmental regulations.

Author: Elena Cima
Publisher: BRILL
ISBN: 9004467564
Category : Law
Languages : en
Pages : 374

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Book Description
From Exception to Promotion: Re-Thinking the Relationship between International Trade and Environmental Law tells a new, unconventional story of the nexus between international trade and environmental law - a story in which the keyword is synergy rather than conflict, and where the trade regime was always meant for something greater than simply trade liberalization. This ‘something greater’ was peace in the first half of the 20th century. Today, it is sustainable development, environmental protection, and social inclusion. Environmental protection is therefore neither antithetical to the overarching purpose of the trading system nor simply a ‘non-trade’ issue to be incorporated within the trade regime, but rather part of its very nature and purpose. By telling this ‘untold’ story of the nexus, this book intends to raise historical awareness and open a constructive discussion on the future of the trade regime and of international economic law governance at large.