Author: Publisher: IICA
ISBN:
Category : Agricultural information networks
Languages : es
Pages : 78
Book Description
Proyecto Information System on Animal Production for Latin America and the Caribbean
Author: Publisher: IICA
ISBN:
Category : Agricultural information networks
Languages : es
Pages : 78
Book Description
Sistemas de Produccion Animal
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 136
Book Description
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 104
Book Description
Animal production systems. Global workshop
Author: Manuel E. RuizPublisher: IICA
ISBN: 9789290392675
Category :
Languages : en
Pages : 514
Book Description
Report of the Sixth Regular Meeting of the Inter-ameerican Board of Agriculture Sept. 1991
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 306
Book Description
Report of the Eleventh Regular Meeting of the Executive Committee
Author: Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 222
Book Description
Annual Report Prepared for the Organization of American States
Author: Iica - Annual Report Inter-american Institute for Cooperation on Agriculture
Author: Annual Report 1991 Inter-american Instite for Cooperation on Agriculture Iica
Author: Food systems in Latin America and the Caribbean
Author: Graziano da Silva, J., Jales, M., Rapallo, R., Díaz-Bonilla, E., Girardi, G., del Grossi, M., Luiselli, C., Sotomayor, O., Rodríguez, A., Rodrigues, M., Wander, P., Rodríguez, M., Zuluaga, J., Pérez, D.Publisher: Food & Agriculture Org.
ISBN: 925134857X
Category : Technology & Engineering
Languages : en
Pages : 266
Book Description
The book has been prepared by authors from different international organizations – including FAO, IFPRI, UNCTAD and ECLAC, as well as legislators and academics from prestigious Latin American universities – seeking to foster reflections for the Global Food Systems Summit, to be held in September 2021. It contextualizes the region’s food systems within a post COVID-19 pandemic scenario and raises new challenges (and opportunities) for policy makers, decision makers, the private sector, and the general public. Likewise, it offers important reflections on sustainability, from production to consumption, with the call to promote better governance of the global and regional food system. In order to face what some authors have deemed “the Syndemic of the century”, the participation of companies, research centres, academia, NGOs, government agencies and international organizations will be necessary.