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Author: François Simon Publisher: Assouline Publishing ISBN: 1614289824 Category : Travel Languages : en Pages : 5
Book Description
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
Author: François Simon Publisher: Assouline Publishing ISBN: 1614289824 Category : Travel Languages : en Pages : 5
Book Description
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
Author: Gerard Sioen Publisher: Rizzoli Publications ISBN: 2080301381 Category : Photography Languages : en Pages : 0
Book Description
Fine Wines from the South of France with detailed descriptions of popular wine estates and classic vintages. This chunky wishbook of postcard-perfect photographs is sure to attract all those who dream of visiting or returning to Provence, one of France’s natural treasures. Anyone who has visited Provence knows that it is more than a place of spectacular beauty; it is also a way of life. Attracting travelers from across the globe, Provence offers the visitor peace and tranquility in the striking beauty of landscapes ablaze with color: from ocher hills and lavender fields, to stark cliffs and swaying olive trees. Gerard Sioen, an internationally recognized photographer and himself an inhabitant of Provence, takes the reader on a personal photographical tour of Provence’s most celebrated sights. This stunning array of 500 photographs revels in all the charm of this magnificent and renowned travel destination.
Author: M.F.K. Fisher Publisher: Vintage ISBN: 0394716310 Category : Literary Collections Languages : en Pages : 508
Book Description
This volume brings together two delightful books—Map of Another Town and A Considerable Town—by one of our most beloved food and travel writers. In her inimitable style, here M.F.K. Fisher tells the stories—and reveals the secrets—of two quintessential French cities. Map of Another Town, Fisher’s memoir of the French provincial capital of Aix-en-Provence is, as the author tells us, “my picture, my map, of a place and therefore of myself,” and a vibrant and perceptive profile of the kinship between a person and a place. Then, in A Considerable Town, she scans the centuries to reveal the ancient sources that clarify the Marseille of today and the indestructible nature of its people, and in so doing weaves a delightful journey filtered through the senses of a profound writer.
Author: Edward Behr Publisher: Penguin ISBN: 0399564020 Category : Biography & Autobiography Languages : en Pages : 322
Book Description
One of Christopher Kimball’s Six Favorite Books About Food A beautiful and deeply researched investigation into French cuisine, from the founding editor of The Art of Eating and author of 50 Foods. In THE FOOD AND WINE OF FRANCE, the influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest level. Many people in and out of France have noted for a long time the slow retreat of French cuisine, concerned that it is losing its important place in the country's culture and in the world culture of food. And yet, as Behr writes, good French food remains very, very delicious. No cuisine is better. The sensuousness is overt. French cooking is generous, both obvious and subtle, simple and complex, rustic and utterly refined. A lot of recent inventive food by comparison is wildly abstract and austere. In the tradition of great food writers, Edward Behr seeks out the best of French food and wine. He shows not only that it is as relevant as ever, but he also challenges us to see that it might become the world's next cutting edge cuisine. France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every serious Western cook and some beyond. Behr talks with chefs and goes to see top artisanal producers in order to understand what "the best" means for them, the nature of traditional methods, how to enjoy the foods, and what the optimal pairings are. As he searches for the very best in French food and wine, he introduces a host of important, memorable people. THE FOOD AND WINE OF FRANCE is a remarkable journey of discovery. It is also an investigation into why classical French food is so extraordinarily delicious--and why it will endure.
Author: Caroline Craig Publisher: Kyle Books ISBN: 0857837796 Category : Cooking Languages : en Pages : 433
Book Description
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of its most beautiful produce is grown. These ingredients combined with Provence's unique identity, position and history have resulted in a cuisine full of heart, balance and soul, a cuisine that showcases its peoples' reverence for the produce, the changing seasons and the land. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where the sun beats hard and dry, but aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and who want to recreate the flavours of the Mediterranean at home, wherever that may be.
Author: Peter Mayle Publisher: Vintage ISBN: 0307755495 Category : Travel Languages : en Pages : 250
Book Description
NATIONAL BESTSELLER • In this witty and warm-hearted account, Peter Mayle tells what it is like to realize a long-cherished dream and actually move into a 200-year-old stone farmhouse in the remote country of the Lubéron with his wife and two large dogs. He endures January's frosty mistral as it comes howling down the Rhône Valley, discovers the secrets of goat racing through the middle of town, and delights in the glorious regional cuisine. A Year in Provence transports us into all the earthy pleasures of Provençal life and lets us live vicariously at a tempo governed by seasons, not by days.
Author: Peter Mayle Publisher: Knopf ISBN: 030749456X Category : Cooking Languages : en Pages : 112
Book Description
Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been elevated to the status of a minor religion.” Its name: Chez Auzet.Now, several hundred visits later, Mayle has joined forces with Gerard Auzet, the proprietor of this most glorious of Provençal bakeries, to tell us about breadmaking at its finest.Mayle takes us into the baking room to witness the birth of a loaf. We see the master at work–slapping, rolling, squeezing, folding, and twisting dough as he sculpts it into fougasses, bâtards, and boules. Auzet then gives us precise, beautifully illustrated instructions for making sixteen kinds of bread, from the classic baguette to loaves made with such ingredients as bacon, apricots, hazelnuts, garlic, and green and black olives. There are tips galore, the tricks of the trade are revealed, and along the way Mayle relates the delightful history of four generations of Auzet bakers. One of Provence’s oldest and most delicious pleasures is now available at a kitchen near you, thanks to this charming guide. Read, bake, and enjoy.
Author: Marjorie R. Williams Publisher: Macmillan + ORM ISBN: 1250091632 Category : Travel Languages : en Pages : 395
Book Description
Provence, France, is justly famous for its dazzling light, vibrant colors, rich history, and flavorful foods and wines. And its markets have been the beating heart of Provençal life since the Middle Ages. In Markets of Provence, Marjorie R. Williams whisks you away to 30 of the best. This pocketable guide, complete with detailed maps and organized by days of the week, gives you all the information you need for your visit to this Mediterranean region. Included are: indispensable advice on timing, navigation, negotiation and payment; tips on etiquette while surveying vendors' produce; and even some French language lessons to help you brush up on your essential français. Complete with restaurant recommendations and other useful tips, this book will help you get the most out of the experience. Supplemented with beautiful full-color photographs and color-coded maps, Markets of Provence is a must-have for every traveler.
Author: François Simon
Author: François Simon
Author: Gerard Sioen
Author: M.F.K. Fisher
Author: Edward Behr
Author: Lars Boesgaard
Author: Caroline Craig
Author: Patricia Wells
Author: Peter Mayle
Author: Peter Mayle
Author: Marjorie R. Williams