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Proud to Be Latino: Food/Comida

Proud to Be Latino: Food/Comida PDF Author: Ashley Marie Mireles
Publisher: Abrams
ISBN: 1641702133
Category : Juvenile Nonfiction
Languages : en
Pages : 21

Book Description
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!

Proud to Be Latino: Food/Comida

Proud to Be Latino: Food/Comida PDF Author: Ashley Marie Mireles
Publisher: Abrams
ISBN: 1641702133
Category : Juvenile Nonfiction
Languages : en
Pages : 21

Book Description
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!

Proud to Be Latino

Proud to Be Latino PDF Author: Ashley Marie Mireles
Publisher:
ISBN:
Category :
Languages : en
Pages :

Book Description
Did you know that there are over 5000 types of potatoes sold in South America? Or that in Honduras, a song about conch soup reached the Billboard Top 100 Charts?? Latino culture spans Southern and Central America as well as the Caribbean, but often when we think of Latino foods, we think tacos, burritos, and other common Mexican dishes. Proud to Be Latino: Food/Comida?teaches children how different Latino countries use similar ingredients to create unique regional dishes. The dishes and their descriptions are given in both English and Spanish, and parents will enjoy the sidebars with additional fun facts about Latino food and culture. This bilingual board book takes the reader beyond a basic language primer and dives deep into the heart of Latino culture . . . which is the food, of course!

Latino Food Culture

Latino Food Culture PDF Author: Zilkia Janer
Publisher: Bloomsbury Publishing USA
ISBN: 0313087903
Category : Social Science
Languages : en
Pages : 196

Book Description
Latino cuisine has always been a part of American foodways, but the recent growth of a diverse Latino population in the form of documented and undocumented immigrants, refugees, and exiles has given rise to a pan-Latino food phenomenon. These various food cultures in the United States are expertly overviewed here together in depth for the first time. Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin. The pan-Latino food culture that is emerging in the United States is also a transnational phenomenon that constantly nurtures and is nurtured by national and regional cuisines. They all combine in kaleidoscopic ways their shared gastronomic wealth of Spanish and Amerindian cuisines with different African, European and Asian culinary traditions. This book discusses the ongoing development of Latino food culture, giving special attention to how Latinos are adapting and transforming Latin American and international elements to create one of the most vibrant cuisines today. This is essential reading for crucial cultural insight into Latinos from all backgrounds. Readers will learn about the diverse elements of an evolving pan-Latino food culture-the history of the various groups and their foodstuffs, cooking, meals and eating habits, special occasions, and diet and health. Representative recipes and photos are interspersed in the essays. A chronology, glossary, resource guide, and bibliography make this a one-stop resource for every library.

Definitely Hispanic

Definitely Hispanic PDF Author: LeJuan James
Publisher: Atria Books
ISBN: 1982110090
Category : Biography & Autobiography
Languages : en
Pages : 224

Book Description
Perfect for fans of Jane the Virgin’s celebration of Latinidad and Fresh Off the Boat’s situational humor, Definitely Hispanic is a collection of introspective and witty essays by social media influencer and viral phenomenon LeJuan James about growing up Hispanic in the US. Social media influencer and viral phenomenon LeJuan James loves being Hispanic. But growing up in the United States to immigrant parents, he quickly noticed that their house rules and traditions didn’t always match up with his friends’. Years later, the result was a lifetime of laugh-out-loud, relatable moments that he reenacted on camera and shared with the world online. Now, LeJuan is taking a closer look at everything he loves about his family, culture, and community. Definitely Hispanic is a collection of heartfelt memoiristic essays that explores the themes LeJuan touches upon in his videos, and celebrates the values and traditions being kept alive by Hispanic parents raising US–born children. He shares anecdotes about discovering the differences between his and his friends’ households, demystifies “La Pela” (the Spanking), explains the vital role women play in Hispanic families, and pays reverence to universal cultural truths like “food is love” and “music is in Hispanics’ DNA.” From the chapter “#Home”—in which LeJuan talks about how his family moved back and forth between the United States and Puerto Rico until settling in Orlando, Florida—to “#TheHouse”—in which he was finally able to buy his parents the home they deserve thanks to his online success—this wide-ranging collection celebrates being Latino and offers a humorous yet warm-hearted look at the lives of second-generation immigrants in the US. LeJuan’s hilarious online persona comes to life on every page.

Taco USA

Taco USA PDF Author: Gustavo Arellano
Publisher: Simon and Schuster
ISBN: 1439148627
Category : Biography & Autobiography
Languages : en
Pages : 310

Book Description
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.

Turning Pages

Turning Pages PDF Author: Sonia Sotomayor
Publisher: Penguin
ISBN: 0525514090
Category : Juvenile Nonfiction
Languages : en
Pages : 21

Book Description
Supreme Court Justice Sonia Sotomayor tells her own story for young readers for the very first time! As the first Latina Supreme Court Justice, Sonia Sotomayor has inspired young people around the world to reach for their dreams. But what inspired her? For young Sonia, the answer was books! They were her mirrors, her maps, her friends, and her teachers. They helped her to connect with her family in New York and in Puerto Rico, to deal with her diabetes diagnosis, to cope with her father's death, to uncover the secrets of the world, and to dream of a future for herself in which anything was possible. In Turning Pages, Justice Sotomayor shares that love of books with a new generation of readers, and inspires them to read and puzzle and dream for themselves. Accompanied by Lulu Delacre's vibrant art, this story of the Justice's life shows readers that the world is full of promise and possibility--all they need to do is turn the page. Praise for Turning Pages: * "A sincere and insightful autobiography that also demonstrates the power of the written word. A winning addition to libraries that serve young readers." --School Library Journal, starred review "A personal and appealing book made to inspire." --Booklist "A thoughtful introduction to both the power of reading and an inspiring role model." --Kirkus Reviews "This book would be great as a read-aloud for class discussions of the Supreme Court, or United States government, or of important people in public service. It would also be good for independent reading by students interested in biographies or political figures." --School Library Connection

Food, Health, and Culture in Latino Los Angeles

Food, Health, and Culture in Latino Los Angeles PDF Author: Sarah Portnoy Sarah Portnoy
Publisher: Rowman & Littlefield
ISBN: 1442251301
Category : Cooking
Languages : en
Pages : 223

Book Description
Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States—and reportedly the second largest population of Mexicans outside of Mexico City. It also has one of the most diverse representations of Latino gastronomy in the United States, featuring the cuisine of nearly every region of Mexico, countries such as Peru, Argentina, Guatemala and El Salvador, as well as an incredible variety of Asian-Latin fusion cuisine. Despite the expansion of Latino cuisine's popularity in Los Angeles and the celebrity of many Latino chefs, there is a stark divide between what is available at restaurants and food trucks and what is available to many low-income, urban Latinos who live in food deserts. In these areas, access to healthy, affordable, culturally appropriate foods is a daily challenge. Food-related diseases, particularly diabetes and obesity, plague these communities. In the face of this crisis, grassroots organizations, policy-makers and local residents are working to improve access and affordability through a growing embrace of traditional cuisine, an emergent interest in the farm-to-table movement, and the work of local organizations. Angelinos are creating alternatives to the industrial food system that offer hope for Latino food culture and health in Los Angeles and beyond. This book provides an overview of contemporary L.A.’s Latino food culture, introducing some of the most important chefs in the Latino food scene, and discussing the history and impact of Latino street food on culinary variety in Los Angeles. Along with food culture, the book also discusses alternative sources of healthy food for low-income communities: farmers markets, community and school gardens, urban farms, and new neighborhood markets that work to address the inequalities in access and affordability for Latino residents. By making the connection between Latino food culture and the Latino communities’ food related health issues, this study approaches the issue from a unique perspective.

Latino Cuisine and Its Influence on American Foods

Latino Cuisine and Its Influence on American Foods PDF Author: Jean Ford
Publisher:
ISBN:
Category : Juvenile Nonfiction
Languages : en
Pages : 120

Book Description
Tells about America's migrant farmworkers, the realities they live, and the struggles they face. This book also tells about the history of American agriculture, how farmworkers have fought for greater rights, and how Latinos are influencing American economics, politics, and culture today.

Latino American Cuisine

Latino American Cuisine PDF Author: Frank DePietro
Publisher: Simon and Schuster
ISBN: 1422293246
Category : Juvenile Nonfiction
Languages : en
Pages : 64

Book Description
In the United States, people from all different backgrounds live together. More than one in eight people in the United States are Hispanic—but they come from different lands and backgrounds. As all these people have come to America, they have shared their foods with the United States. Some of our favorite treats—tacos, salsa, and tortilla chips, for example—come to us from the Hispanic American community. Find out how Latino Americans have added flavor to our country!

Pepe and the Parade

Pepe and the Parade PDF Author: Tracey Kyle
Publisher: little bee books
ISBN: 9781499815252
Category : Juvenile Fiction
Languages : en
Pages : 0

Book Description
Join Pepe as he celebrates his Mexican-American heritage by participating in a Hispanic Day parade. Children will delight in seeing many Hispanic cultures proudly honored in this joyous board book. Pepe wakes up energized to attend his first Hispanic Day parade. With new food to taste, music to dance to, and a parade to watch, Pepe couldn't be more excited to celebrate and share his Hispanic heritage. Many of Pepe's friends also attend the festival, celebrating their own Hispanic ties. Mexican, Dominican, Panamanian, Colombian, Honduran, Nicaraguan, Chilean, Puerto Rican, Salvadoran, Guatemalan, and Cuban cultures are all represented in the parade. A day filled with joy and pride, Pepe and the Parade is a jubilant celebration of culture and identity. With Spanish words effortlessly included throughout, this title is a great introduction to the Spanish language. A glossary of Spanish words, complete with English translations, provide useful tools for further learning and discussion.