Author: United Nations. Economic Commission for EuropePublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Protein and Non-Protein Nitrogen For Ruminants - Recent Developments in the Use of New Sources
Author: United Nations. Economic Commission for EuropePublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Protein and Non-protein Nitrogen for Ruminants
Author: United Nations. Economic Commission for Europe. Committee on Economic ProblemsPublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 182
Book Description
PROTEIN AND NON-PROTEIN NITROGEN FOR RUMINANTS- PROCEEDINGS OF A SYMPOSIUM ON RECENT DEVELOPMENTS IN THE USE OF NEW SOURCES OF PROTEIN, ESSENTIAL AMINO ACIDS AND NON-PROTEIN NITROGEN, WITH SPECIAL REFERENCE TO RUMINANTS- COMMITTEE ON AGRICULTURAL PROBLEMS OF THE UNITED NATIONS ECONOMIC COMMISSION FAO.
Author: Protein and Non-protein Nitrogen for Ruminants
Author: Symposium on Recent Developments in the Use of New Sources of Protein, Essential Amino Acids and Non-protein Nitrogen with Special Reference to Ruminants
Author: Food and Agriculture OrganizationPublisher:
ISBN:
Category :
Languages : en
Pages : 111
Book Description
Protein and Non-protein Nitrogen for Ruminants
Author: Recent Developments in Ruminant Nutrition
Author: W HaresignPublisher: Elsevier
ISBN: 1483103536
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Protein and Non-protein Nitrogen for Ruminants
Author: Nitrogen and Energy Nutrition of Ruminants
Author: Publisher: Academic Press
ISBN: 0080925790
Category : Technology & Engineering
Languages : en
Pages : 373
Book Description
This comprehensive volume examines the interrelationships of nitrogen and energy nutrition of ruminants. It provides exhaustive coverage of basic concepts, applications, and new research developments.Rumen microbial activity is emphasized. The author, an expert in animal nutrition, discusses new systems of determining dietary energy requirements, the effect of processing feedstuffs, and stress factors. He reviews the availability of nutrients in grains, distillers' grain residues, oilseed meals, molasses, silages, pastures, crop residues, and aquatic plants. Growth stimulants, nutritional management of ruminants in feedlots and pastures, and the value of feed additives are also among the topics considered.The scope of coverage provided by this volume will make it the leading reference for teachers, researchers, consultants, livestock producers, feed manufacturers, and all others who are involved in ruminant feeding and nutrition.From the Preface: This volume covers research on various nitrogen and energy feedstuffs and defines terminology commonly utilized in nitrogen and energy nutrition. The utilization of nitrogen and energy in oilseed meals, fish meals, cereal grains, distillers' residues, molasses, silages, grasses, hays, crop residues, animal waste, and nonprotein nitrogen sources is discussed. Details are given on development and utilization of net energy systems, systems for balancing total nitrogen, and nonprotein nitrogen with total digestible nutrients (TDN) or energy components of ruminant diets. Discussions are presented on metabolism, feedlot, milking, and grazing trials. Growth stimulants, processing of feedstuffs, type of animal, and environmental and management factors that affect feed intake, growth, feed efficiency, and quality of product are reviewed.Emphasis is given to the contributions of ruminal microbes in upgrading forage and nonprotein nitrogen sources to higher-quality bacterial protein, as well as their ability to downgrade high-quality protein and waste nitrogen when protein is fed in excess of microbial needs. Research is presented on means to increase bypassing of the rumen to prevent nitrogen wastage when ruminants are fed concentrate diets. Contributions of ruminal microbes in utilizing cellulosic materials as lignocellulose and hemicellulose as well as starch and other carbohydrates are discussed.
Urea and Non-protein Nitrogen in Ruminant Nutrition
Author: Allied Chemical Corporation. Nitrogen DivisionPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 508
Book Description