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Urea and Non-protein Nitrogen in Ruminant Nutrition

Urea and Non-protein Nitrogen in Ruminant Nutrition PDF Author: Allied Chemical Corporation. Nitrogen Division
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 510

Book Description


Urea and Non-protein Nitrogen in Ruminant Nutrition

Urea and Non-protein Nitrogen in Ruminant Nutrition PDF Author: Allied Chemical Corporation. Nitrogen Division
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 510

Book Description


Nonprotein Nitrogen in the Nutrition of Ruminants

Nonprotein Nitrogen in the Nutrition of Ruminants PDF Author: John K. Loosli
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 112

Book Description


Protein and Non-protein Nitrogen for Ruminants

Protein and Non-protein Nitrogen for Ruminants PDF Author:
Publisher: Pergamon
ISBN:
Category : Nature
Languages : en
Pages : 196

Book Description


Non-protein Nitrogen in the Nutrition of Ruminants

Non-protein Nitrogen in the Nutrition of Ruminants PDF Author: John Kasper Loosli
Publisher:
ISBN: 9780119407495
Category : Animal feeding
Languages : en
Pages : 0

Book Description


Tracer Studies on Non-protein Nitrogen for Ruminants III

Tracer Studies on Non-protein Nitrogen for Ruminants III PDF Author: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 178

Book Description
Utilization of urea-nitrogen-15 in ruminants, Protein nutrion of growing cattle, In vitro studies on non-protein nitrogen utilization by rumen microflora, Non-protein nitrogen utilizagem and microbial synthesis in the rumen, Transfer of blood urea indo the goat colon, Entry of blood urea into the rumen of the llama, Diminished renal urea excretion in the llama at reduced food intake, A critical approach to isotope methods for measuring microbial growth in the rumen in vitro, Estimate of microbial protein synthesis in vitro by the simultaneous use of three different isotopic markers, Effect of dietary nitrogen leval on electrolyte water metabolism in sheep: K+ metabolism II, Determination of possible effects of mineral concentration on protein synthesis by rumen microbes in vitros, Utilization of urea/molasses liquid feed as a major source of nitrogen and energy for lactating cows, Estimation of the production rate of bacteria in rumen of buffalo calves, Utilization of low quality roughage by ruminants: a contribution to animal nutrition in the tropics, Relationship between ruminal ammonia and non-protein nitrogen utilization by ruminants.

Protein and Non-Protein Nitrogen For Ruminants - Recent Developments in the Use of New Sources

Protein and Non-Protein Nitrogen For Ruminants - Recent Developments in the Use of New Sources PDF Author: United Nations. Economic Commission for Europe
Publisher:
ISBN:
Category :
Languages : en
Pages : 200

Book Description


Urea and Non-protein Nitrogen in Ruminant Nutrition

Urea and Non-protein Nitrogen in Ruminant Nutrition PDF Author: Harvey J. Stangel
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 489

Book Description


Protein and Non-protein Nitrogen for Ruminants

Protein and Non-protein Nitrogen for Ruminants PDF Author: United Nations. Economic Commission for Europe. Committee on Economic Problems
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 182

Book Description


Urea as a Protein Supplement

Urea as a Protein Supplement PDF Author: Michael H. Briggs
Publisher: Pergamon
ISBN:
Category : Science
Languages : en
Pages : 492

Book Description


Recent Developments in Ruminant Nutrition

Recent Developments in Ruminant Nutrition PDF Author: W Haresign
Publisher: Elsevier
ISBN: 1483103536
Category : Technology & Engineering
Languages : en
Pages : 378

Book Description
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.