Author: Allied Chemical Corporation. Nitrogen Division
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 510
Book Description
Urea and Non-protein Nitrogen in Ruminant Nutrition
Author: Allied Chemical Corporation. Nitrogen Division
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 510
Book Description
Publisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 510
Book Description
Nonprotein Nitrogen in the Nutrition of Ruminants
Author: John K. Loosli
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Nature
Languages : en
Pages : 112
Book Description
Protein and Non-protein Nitrogen for Ruminants
Non-protein Nitrogen in the Nutrition of Ruminants
Author: John Kasper Loosli
Publisher:
ISBN: 9780119407495
Category : Animal feeding
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9780119407495
Category : Animal feeding
Languages : en
Pages : 0
Book Description
Tracer Studies on Non-protein Nitrogen for Ruminants III
Author: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 178
Book Description
Utilization of urea-nitrogen-15 in ruminants, Protein nutrion of growing cattle, In vitro studies on non-protein nitrogen utilization by rumen microflora, Non-protein nitrogen utilizagem and microbial synthesis in the rumen, Transfer of blood urea indo the goat colon, Entry of blood urea into the rumen of the llama, Diminished renal urea excretion in the llama at reduced food intake, A critical approach to isotope methods for measuring microbial growth in the rumen in vitro, Estimate of microbial protein synthesis in vitro by the simultaneous use of three different isotopic markers, Effect of dietary nitrogen leval on electrolyte water metabolism in sheep: K+ metabolism II, Determination of possible effects of mineral concentration on protein synthesis by rumen microbes in vitros, Utilization of urea/molasses liquid feed as a major source of nitrogen and energy for lactating cows, Estimation of the production rate of bacteria in rumen of buffalo calves, Utilization of low quality roughage by ruminants: a contribution to animal nutrition in the tropics, Relationship between ruminal ammonia and non-protein nitrogen utilization by ruminants.
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 178
Book Description
Utilization of urea-nitrogen-15 in ruminants, Protein nutrion of growing cattle, In vitro studies on non-protein nitrogen utilization by rumen microflora, Non-protein nitrogen utilizagem and microbial synthesis in the rumen, Transfer of blood urea indo the goat colon, Entry of blood urea into the rumen of the llama, Diminished renal urea excretion in the llama at reduced food intake, A critical approach to isotope methods for measuring microbial growth in the rumen in vitro, Estimate of microbial protein synthesis in vitro by the simultaneous use of three different isotopic markers, Effect of dietary nitrogen leval on electrolyte water metabolism in sheep: K+ metabolism II, Determination of possible effects of mineral concentration on protein synthesis by rumen microbes in vitros, Utilization of urea/molasses liquid feed as a major source of nitrogen and energy for lactating cows, Estimation of the production rate of bacteria in rumen of buffalo calves, Utilization of low quality roughage by ruminants: a contribution to animal nutrition in the tropics, Relationship between ruminal ammonia and non-protein nitrogen utilization by ruminants.
Protein and Non-Protein Nitrogen For Ruminants - Recent Developments in the Use of New Sources
Author: United Nations. Economic Commission for Europe
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Urea and Non-protein Nitrogen in Ruminant Nutrition
Author: Harvey J. Stangel
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 489
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 489
Book Description
Protein and Non-protein Nitrogen for Ruminants
Author: United Nations. Economic Commission for Europe. Committee on Economic Problems
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 182
Book Description
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 182
Book Description
Urea as a Protein Supplement
Author: Michael H. Briggs
Publisher: Pergamon
ISBN:
Category : Science
Languages : en
Pages : 492
Book Description
Publisher: Pergamon
ISBN:
Category : Science
Languages : en
Pages : 492
Book Description
Recent Developments in Ruminant Nutrition
Author: W Haresign
Publisher: Elsevier
ISBN: 1483103536
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.
Publisher: Elsevier
ISBN: 1483103536
Category : Technology & Engineering
Languages : en
Pages : 378
Book Description
Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; protein quantity and quality for the U.K. dairy cow; and complete-diet feeding of dairy cows. The book also covers rumen fermentation related topics, such as influence of nitrogen and carbohydrate inputs on rumen fermentation; aspects of the biochemistry of rumen fermentation and their implication in ruminant productivity; and manipulation of rumen fermentation. The text will be of great use to researchers and professionals in the animal husbandry industry.