Author: Bobby D. Combs
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 16
Book Description
Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets
Author: Bobby D. Combs
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 16
Book Description
Further Studies of Protein and Calorie Levels of Meat-meal, Vitamin-supplemented Salmon Diets
Author: Laurie G. Fowler
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 20
Book Description
Studies of Caloric and Vitamin Levels of Salmon Diets
Author: Laurie G. Fowler
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 18
Book Description
The results of the 1963 feeding trials may be summarized as follows: (1) Fish fed a vitamin-supplemented all-meal diet were maintained successfully for 24 weeeks with low mortality; (2) Rancidity in salmon carcass meal as indicated by a high TBA value reduced growth; (3) Fish that received meat supplements deposited more protein but did not have more efficient protein utilization than fish fed all-meal diets; (4) soybean oil meal was an inadequate replacement for cottonseed meal when fed as a component of the basal ration; (5) increasing the caloric level of a diet produced a sparing action on the protein requirements of the fish; (6) blood characteristics of fish from all diets were similar and satisfactory; (7) Fish fed with the meat-control diet had fatty infiltrated hepatic cells, which was not the case with fish fed the all-meal diets.
Publisher:
ISBN:
Category : Chinook salmon
Languages : en
Pages : 18
Book Description
The results of the 1963 feeding trials may be summarized as follows: (1) Fish fed a vitamin-supplemented all-meal diet were maintained successfully for 24 weeeks with low mortality; (2) Rancidity in salmon carcass meal as indicated by a high TBA value reduced growth; (3) Fish that received meat supplements deposited more protein but did not have more efficient protein utilization than fish fed all-meal diets; (4) soybean oil meal was an inadequate replacement for cottonseed meal when fed as a component of the basal ration; (5) increasing the caloric level of a diet produced a sparing action on the protein requirements of the fish; (6) blood characteristics of fish from all diets were similar and satisfactory; (7) Fish fed with the meat-control diet had fatty infiltrated hepatic cells, which was not the case with fish fed the all-meal diets.
Resource Publication
Bibliography of Research Publications, 1928-72
Author: Paul H. Eschmeyer
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : Fishery management
Languages : en
Pages : 172
Book Description
Bibliography of Research Publications of the U.S. Bureau of Sport Fisheries and Wildlife, 1928-72
Author: Paul Henry Eschmeyer
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 164
Book Description
Publisher:
ISBN:
Category : Fish-culture
Languages : en
Pages : 164
Book Description
Acute Oral Toxicity of 1,496 Chemicals Force-fed to Carp
Technical Papers of the Bureau of Sport Fisheries and Wildlife
Author: United States. Bureau of Sport Fisheries and Wildlife
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 304
Book Description
Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 304
Book Description
An Evaluation of Fyke Trapping as a Means of Indexing Salmon Escapements in Turbid Streams
Author: Howard David Tait
Publisher:
ISBN:
Category : Fish traps
Languages : en
Pages : 716
Book Description
Publisher:
ISBN:
Category : Fish traps
Languages : en
Pages : 716
Book Description