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Author: International Society for Horticultural Science Publisher: ISBN: 9789066054462 Category : Proteaceae Languages : en Pages : 160
Book Description
"Recognizing the importance of these plants, Dr. Jules Janick, editor of the 'Horticultural reviews' series, enlisted a number of authors to prepare reviews of four genera: Dr. Margaret Sedgley (1998) to cover Banksia, Dr. Richard Criley (1998) to cover Leucospermum, Drs. J. H. Coetzee and Gail Littlejohn (2001) to cover Protea and Drs. Jaacov Ben-Jaacov and Avner Silber (2006) to cover Leucadendron. ... these authors have brought to the fore syntheses of the taxonomy, culture, breeding, propagation, nutrition, disease and insect pests, and postharvest practices that would otherwise remain out of the grasp of most readers. ..."--Preface, p. 7.
Author: International Society for Horticultural Science Publisher: ISBN: 9789066054462 Category : Proteaceae Languages : en Pages : 160
Book Description
"Recognizing the importance of these plants, Dr. Jules Janick, editor of the 'Horticultural reviews' series, enlisted a number of authors to prepare reviews of four genera: Dr. Margaret Sedgley (1998) to cover Banksia, Dr. Richard Criley (1998) to cover Leucospermum, Drs. J. H. Coetzee and Gail Littlejohn (2001) to cover Protea and Drs. Jaacov Ben-Jaacov and Avner Silber (2006) to cover Leucadendron. ... these authors have brought to the fore syntheses of the taxonomy, culture, breeding, propagation, nutrition, disease and insect pests, and postharvest practices that would otherwise remain out of the grasp of most readers. ..."--Preface, p. 7.
Author: Nicole Y. Chalmer Publisher: CSIRO PUBLISHING ISBN: 1486313434 Category : Technology & Engineering Languages : en Pages : 336
Book Description
Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.
Author: International Society for Horticultural Science
Author: International Society for Horticultural Science
Author: Benjamin Maund
Author: Carol Kopolow
Author: Gilbert Thomas Burnett
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Author: Nicole Y. Chalmer
Author: John Sims
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