Author: Umezuruike Linus Opara
Publisher: CRC Press
ISBN: 1439807728
Category : Technology & Engineering
Languages : en
Pages : 599
Book Description
Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century that have had the greatest impact on the quality of life. While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population. Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions. Key Features: Describes novel approaches to curriculum design and reform Outlines current and emerging epistemology and pedagogies in ABBE education Provides a framework to grow agricultural engineering in Africa and other developing regions Highlights the role of ABBE education in the context of the SDGs Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals, education planners and administrators, and policy makers in agriculture and other biological industries.
Agricultural, Biosystems, and Biological Engineering Education
Author: Umezuruike Linus Opara
Publisher: CRC Press
ISBN: 1439807728
Category : Technology & Engineering
Languages : en
Pages : 599
Book Description
Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century that have had the greatest impact on the quality of life. While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population. Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions. Key Features: Describes novel approaches to curriculum design and reform Outlines current and emerging epistemology and pedagogies in ABBE education Provides a framework to grow agricultural engineering in Africa and other developing regions Highlights the role of ABBE education in the context of the SDGs Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals, education planners and administrators, and policy makers in agriculture and other biological industries.
Publisher: CRC Press
ISBN: 1439807728
Category : Technology & Engineering
Languages : en
Pages : 599
Book Description
Agricultural engineering, developed as an engineering discipline underpinned by physics, applies scientific principles, knowledge, and technological innovations in the agricultural and food industries. During the last century, there was exponential growth in engineering developments, which has improved human wellbeing and radically changed how humans interact with each other and our planet. Among these, “Agricultural Mechanization” is ranked among the top 10 in a list of 20 Top Engineering Achievements of the last century that have had the greatest impact on the quality of life. While many success stories abound, the problems of low appeal among students, identity crises, and limited job opportunities in many climes continue to trouble the discipline’s future in many parts of the world. Yet agriculture and agricultural engineering remain fundamental to assuring food and nutrition security for a growing global population. Agricultural, Biosystems, and Biological Engineering Education provides the first comprehensive global review and synthesis of different agricultural, biosystems, and biological engineering education approaches, including a detailed exposition of current practices from different regions. Key Features: Describes novel approaches to curriculum design and reform Outlines current and emerging epistemology and pedagogies in ABBE education Provides a framework to grow agricultural engineering in Africa and other developing regions Highlights the role of ABBE education in the context of the SDGs Presented in 3 parts and containing 42 chapters, this book covers the historical evolution of agricultural engineering education and discusses the emergence of biological and biosystems engineering education. It will appeal to engineers and other professionals, education planners and administrators, and policy makers in agriculture and other biological industries.
Register of the University of California
Author: University of California (1868-1952)
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 932
Book Description
Publisher:
ISBN:
Category : Universities and colleges
Languages : en
Pages : 932
Book Description
Report on the Work and Expenditures of the Agricultural Experiment Stations
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 412
Book Description
Report on Agricultural Experiment Stations and Cooperative Agricultural Extension Wotk in the United States for the Year Ended ...
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 574
Book Description
Report on the Agricultural Experiment Stations
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 412
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 412
Book Description
Report on the Agricultural Experiment Stations
Report on the State Agricultural Experiment Stations
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 578
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 578
Book Description
Report on the Work and Expenditures of the Agricultural Experiment Stations
Author:
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 414
Book Description
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 414
Book Description