Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and NutritionPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 268
Book Description
Proposed Organic Certification Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and NutritionPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 268
Book Description
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Text and Appendices I-V
Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 128
Book Description
Organic Farm and Handling/processing Certification Standards and Administrative Procedures
Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 114
Book Description
Organic Certification
Author: Jane Potter GatesPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 22
Book Description
Regulation by Proxy
Author: David P. CarterPublisher: Rowman & Littlefield
ISBN: 1498574203
Category : Political Science
Languages : en
Pages : 256
Book Description
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
Organic Farm and Handling/processing Certification Standards and Administrative Procedures: Appendices VI-X
Author: Northeast Organic Farming Association of New York. Organic Farm Certification ProgramPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 26
Book Description
Proposed Organic Certification Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and NutritionPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 328
Book Description
Proposed Organic Certification Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and NutritionPublisher:
ISBN:
Category : Natural foods
Languages : en
Pages : 0
Book Description
Organic Agriculture in the United States
Author: Renee JohnsonPublisher: DIANE Publishing
ISBN: 1437939473
Category : Technology & Engineering
Languages : en
Pages : 13
Book Description
This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Author: