Author: Great Britain. Ministry of Agriculture, Fisheries and FoodPublisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Proposed Amendment to the Flavourings in Food Regulations and the Food Labelling Regulations
Author: Great Britain. Ministry of Agriculture, Fisheries and FoodPublisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Proposed Amendment to the Flavourings in Food Regulations and the Food Labelling Regulations
Author: Great Britain. Scottish Office. Agriculture, Environment and Fisheries DepartmentPublisher:
ISBN:
Category :
Languages : en
Pages : 2
Book Description
Proposed Amendment to the Flavourings in Food Regulations and the Food Labelling Regulations
Author: Great Britain. Scottish Office. Agriculture and Fisheries DepartmentPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages :
Book Description
Food Regulations (Scotland)
Author: Great Britain. Scottish OfficePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Standards and Labeling Policy Book
Author: United States. Food Safety and Inspection Service. Standards and Labeling DivisionPublisher:
ISBN:
Category : Food
Languages : en
Pages : 366
Book Description
Nutrition Labeling and Information Amendments of 1979 to the Federal Food, Drug, and Cosmetic Act
Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific ResearchPublisher:
ISBN:
Category : Food
Languages : en
Pages : 752
Book Description
The science of food standards
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251098239
Category : Political Science
Languages : en
Pages : 60
Book Description
This publication showcases the steps the Codex Alimentarius has taken from 2016 to 2017 to ensure safe and quality food for all. Over the year, the committees prepared updates to international food standards, guidelines and codes of practice, with the Codex Alimentarius Commission acting as the final decision-making body.
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Regulations and Legislation on Food Additives and Chemicals for Food Packaging
Author: United Nations. Economic Commission for EuropePublisher: New York : United Nations
ISBN:
Category : Law
Languages : en
Pages : 60
Book Description
Food Labelling
Author: J R BlanchfieldPublisher: Woodhead Publishing
ISBN: 1855736365
Category : Technology & Engineering
Languages : en
Pages : 306
Book Description
J Ralph Blanchfield has brought together a distinguished panel of European and American experts from industry and academia. Together they provide a comprehensive guide to producing labelling that complies with existing legislation and satisfies the needs of all interested parties. Food labelling also provides a valuable insight into possible future developments.The book deals with each aspect of food labelling from the EU and USA perspectives in turn. The legislative requirements for both are fully examined in sections written by experts from the UK Ministry of Agriculture, Fisheries and Food and the US Food and Drug Administration respectively. There are chapters on major themes including the declaration of ingredients and additives, durability indication, nutrition information and nutrition and health claims. Readers will find answers to the questions raise by the issues of Genetically Modified and irradiated foods and ingredients, as well as guides to good international practice in design, multi-lingual requirements, shelf-life issues, traceability and instructions for storage and use.Food labelling is an invaluable guide for food processors, those concerned with food law and regulation, and all those involved in selling food products in the European Union, United States and throughout the rest of the world. - Current legislation on the labelling of food products in the EU and US - Full coverage of US and EU labelling regulations in a single source - Controversial issue of labelling genetically modified and irradiated ingredients and foods